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Auto Shows Food Trend: All Loves Rosenkohl-Puree

14:05  12 april  2021
14:05  12 april  2021 Source:   freundin.de

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Rosen sprouts is currently a real hit on the Internet and enjoys great popularity. How the crushed Rosenkohl succeeds here

Food-Trend: Rosenkohl-Püree istockphoto © iStockphoto Food Trend: Rosenkohl-Puree iStockphoto

In addition to fashion, beauty and interior inspirations, it has lately been released on social media, especially again and again. Trends that inspire us with their ingenious and often very simple preparation. Do you know e.g. already the delicious tomato feta-pasta , the chocolate millionaires shortbread with caramel or the healthy variant of the mueslis ? A new trend that has been viral and lets us bring us the water in the mouth are "Smashed Brussel Sprouts" - crushed Brusselskohl .

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added, the "Rosen sprout puree" is not quite as creamy as classic potato puree, but is still a great alternative and can also be prepared to repress close. We reveal them in five steps, as the delicious Rosen sprouts succeeds.

So the Rosen sprout puree succeeds in five steps 1. Prepare Brussels sprouts

Just wash the Brussels sprouts. Then cut off the ends of the Brussels sprout and remove the outer leaves. Otherwise, let him completely.

2. Brussels Blanching

Place the purified Brussels sprouts for about 10 minutes in a pot with heavily salted, boiling water until you can pierce it with a fork. Then tilt the pot contents in a sidewalk in the sink and let the Brussels sprout briefly run cold water.

3. Brussels spruce

Place the Brussels sprouts in a large bowl and rub it generously with olive oil. Then you can use it as desired e.g. with salt, pepper, some garlic powder or chilli flakes. Then mix the Brussels sprouts with the spices and the oil well.

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4. Brussels Crush

Distribute the Brussels sprouts with a little distance on a baking sheet lined with baking paper and press each rung with a flat object (e.g., the bottom of a glass) flattened. Then add the baking sheet into the oven and bake the crushed Brussels sprouts for about 20 minutes at 220 degrees until it is golden brown and crispy. Tip: For Extra Crunch, you can turn the Brussels sprouts briefly after about 15 minutes and sprinkle the individual sprouts with a little parmesan cheese.

5. Rosen sprouts and serve

When the Brussels sprouts is ready, you can add it to a plate with a pan-turn from the baking tray and either enjoy it with a delicious dip or serve it as a side dish with other treats.

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