“It’s our job to feed you something that reminds you of better times in the world.” In 2012, Wu opened Oxheart a tasting menu–only destination that won him nationwide acclaim. He closed it last year, right after winning a James Beard Award for Best... >>>

These chefs have it all: good looks, accolades, hearts of gold, and, of course, serious skills in the... >>>

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What can you do with just five minutes? Actually, way more than you think! Introducing Food52 in 5: your cheat sheet for speedy, delicious recipes, fun mini projects, and more. When I’m on the hunt for a party snack, I look for a couple of things:... >>>

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While nothing beats a homemade from-scratch cake, sometimes time is simply not on your... >>>

In North Carolina they call it a sonker. You can just call it a... >>>

That's a long time to wait if you need your bean fix now. But you've got... >>>

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You'll be surprised to learn that Ina Garten's favorite recipe from all 11 of her cookbooks is this fruity... >>>