•   
  •   
  •   

Food 10 Top Desserts made of puff pastry

14:00  03 december  2022
14:00  03 december  2022 Source:   heimgourmet.com

Mummy Hot Dogs

  Mummy Hot Dogs Mummy Hot Dogs. Grab your hot dogs and some puff pastry sheets to make these easy Mummy Hot Dogs that are perfect for Halloween dinner or a Halloween party! These puff pastry mummy dogs can be served as a main dish or as an appetizer. © Provided by The Best Kids Crafts and Activities Mummy Hot Dogs. Grab your hot dogs and some puff pastry sheets to make these easy M Mummy Hot Dogs Halloween dinner should always be fun. But since you are going to be getting the kids out the door to go trick or treating a complicated meal is not the best way to go.

If you want to go quickly, but still have to taste delicious, our recipe is perfect for you: The one-pot penne are prepared with all ingredients in just one pot and wonderfully creamy

Einfaches Rezept für One-Pot-Penne mit Käse und Brokkoli Getty Images © Getty Images Simple recipe for one-pot penne with cheese and broccoli getty images

If things have to go quickly in the kitchen, noodle dishes are a popular choice for many. They succeed without much effort, make you full and always taste heavenly. This again proves this delicious cheese pasta with broccoli, which succeeds with just one saucepan. It is best to try it out and enjoy - good appetite!

ingredients for 2 portions: 400 g pasta, pre-cooked 1 broccoli 1 shallot 1 garlic toe 200 ml cooking cream 100 g grated Emmental 1 teaspoon vegetable brood powder 1 tablespoon basilic powder 150 ml of water. -Gnocchi with Salsiccia

Preparation: Peel

Arroz Con Leche (Rice Pudding)

  Arroz Con Leche (Rice Pudding) Sweet and simple, this arroz con leche recipe is real comfort food in any language. You’ll love the warm raisin and cinnamon flavors. It’s great served cold, too. —Marina Castle Kelley, Canyon Country, California The post Arroz Con Leche (Rice Pudding) appeared first on Taste of Home.4 servings

shallot and garlic and chop them roughly. Wash the broccoli, then cut off the florets directly behind the stem so that there is no stem. Depending on the size, cut the broccoli roots again smaller. Remove the end of the stalk, then cut the stems and the stalk into 0.5 cm thin slices. Heat the oil in a large saucepan and sweat the shallot, garlic and the broccoli stole for 2-3 minutes. Deglaze the pot contents with cooking cream, vegetable brood powder, three quarters of the grated cheese and 150 ml of water and let everything simmer for about 5 minutes until the broccoli is soft. Put the basilicumpesto in the pot and puree the pot content with the blender to a smooth sauce. Add the broccoli roars and simmer everything for 2-3 minutes with occasional stirring until they are bite-proof. Complete the pre -cooked pasta and let everything get hot for one minute while stirring. Season with lemon juice, salt and pepper. Then put the pasta on plates, sprinkle with the remaining cheese, garnish with basil leaves and serve warm. Extra kick for the recipe Our one-pot penne are wonderfully creamy through the cheese. You can get the extra bite through frozen heirs, which you only add 5 minutes before the end. Roasted pine nuts also make themselves wonderful. If you serve the pasta guests, you can add a few tomatoes for the eye. They give the recipe - already in color - that certain Italian something.

The Perfect New Years' Eve Appetizer - Ham And Cheese Puff Pastry Nibbles .
Ham and cheese puff pastry nibbles have been my party’s easy appetizers for so many years and are always a perfect hit with everyone. There is not an occasion that I do not make them. And with New Years’ Eve at our doorsteps, this recipe is the perfect party food. © Giangi's Kitchen - Giangi Townsend Ham And Cheese Puff Pastry Nibbles I love little finger food that does not require a fork, spoon, or knife to enjoy it. Not being that ambidextrous, sooner or later, something will fly off my plate or a drink will spell. I am that friend who cannot talk, walk, eat and drink simultaneously.

usr: 0
This is interesting!