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Food Easy Apple Cranberry Bread

10:11  19 december  2022
10:11  19 december  2022 Source:   momskoop.com

Orange Cranberry Muffins

  Orange Cranberry Muffins These bakery style Orange Cranberry Muffins a bursting with vibrant citrus and fresh cranberry flavor. They bake up to a golden brown, fluffy, moist muffin that is perfect for the colder weather season. © Provided by Sizzling Eats These bakery style Orange Cranberry Muffins a bursting with vibrant citrus and fresh cranb This recipe is based on our popular Orange Cranberry Loaf recipe which is also featured on the official Domino® Sugar website. If you are looking for the perfect recipe to use fresh cranberries in, you have come to the right place.

Apple Cranberry Bread served warm from the oven is moist and full of sweet apples and tart cranberries and makes a terrific breakfast idea. Of course, it’s also divine to enjoy with a cup of coffee for an afternoon treat. Regardless of when you enjoy, you will love this moist quick bread recipe.

Apple Cranberry Bread served warm from the oven is moist and full of sweet apples and tart cranberries and makes a terrific breakfast idea. Of course, it’s also divine to enjoy with a cup of coffee for an afternoon treat. Regardless of when you enjoy, you will love this moist quick bread recipe.  APPLE CRANBERRY... © Provided by MomSkoop Apple Cranberry Bread served warm from the oven is moist and full of sweet apples and tart cranberries and makes a terrific breakfast idea. Of course, it’s also divine to enjoy with a cup of coffee for an afternoon treat. Regardless of when you enjoy, you will love this moist quick bread recipe.  APPLE CRANBERRY...

APPLE CRANBERRY BREAD

I don’t know about you but there is something so comforting when you take a fresh-baked loaf of bread out of the oven. Maybe because it’s fresh and warm? Maybe because your kitchen smells amazing? Or maybe it’s just the fact that you know in a few minutes you will be noshing on this delicious treat?

15 Gluten-Free Bread Recipes

  15 Gluten-Free Bread Recipes A collection of 15 Gluten Free Bread Recipes from MOON and spoon and yum. These are my favorite bread recipes from the blog. All are vegetarian, some are vegan, grain-free and keto. Enjoy! Gluten-Free Bread I don't know about you, but I I have found bread to be one of the most missed and hardest Read MoreI don't know about you, but I I have found bread to be one of the most missed and hardest to duplicate foods whilst adopting a gluten-free diet.

Regardless of what the reason is, the bottom line, there is nothing better than homemade bread.

I love experimenting with different flavors when I make quick bread.

One recipe that my family really likes is my Blueberry Lemon Bread. The glaze is what really completes the bread. It provides the right amount of sweetness to offset the tartness from the lemons and blueberries.

Another family favorite is my Pumpkin Bread. Even though this is more of a Fall time bread, it really is a lovely bread. Even though this isn’t a recipe for bread, my Apple Banana Muffins are another yummy breakfast idea that uses a variety of fruit. These muffins are great any time of the day and they are so moist.

Before you start making this recipe, here are a few tips and suggestions.

Cranberry Lemon Muffins

  Cranberry Lemon Muffins These cranberry lemon muffins are easy to make, perfect for breakfast or snacking, and great for sharing! They can be prepped in advance and frozen too! Making cranberry lemon muffins is a breeze. This recipe is ready in about 30 minutes! That means a sweet treat for breakfast, dessert, or snacking doesn’t mean a huge investment of time and effort. Homemade muffins are also great to share during the holidays, for parties, or family gatherings, and they make a nice treat to gift! This post contains links to products I like and think will be useful to you.

What Are the Three Types of Quick Bread?

They are drop, soft, and pour.

Soft means that you could shape it or roll it into a shape. Drop means that you have to use a spatula and scrape it into the loaf pan. Pour means it pours easily on it’s own from the bowl into the pan.

Do I have To Flour the Cranberries So They Don’t Sink to the Bottom?

No, I didn’t for this recipe. They didn’t sink to the bottom. I’m assuming it’s because of the weight of the berries.

Can You Freeze This?

Yes, you can. Allow it to totally cool. Then place it in a freezer-proof storage bag and freeze up to three months.

When you are ready to enjoy it, allow it to thaw completely on the kitchen counter, then slice and enjoy.

Expert Tips, Ingredient List and Suggestions for Recipe Success

  • All-purpose flour – remember when measuring flour, do not stick the measuring cup into the container of flour. Scoop it out by the spoonful into a measuring cup then level with a knife.
  • Unsalted butter – never use salted butter in a recipe that calls for salt.
  • Cranberries – I used fresh. You can use frozen though.
  • Apple – for this recipe, I used a Fuji apple.
Ingredients to make Cranberry Apple Bread © Provided by MomSkoop Ingredients to make Cranberry Apple Bread

Step by Step Directions

The full list of ingredients and instructions are in the printable card below. I’ve included in-process photos for your reference.

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Step 1: Preheat your oven to 350 degrees.

Step 2: Prepare the loaf pan by greasing and flouring the bottom and sides of the pan.

Step 3: Wash and dry the cranberries and the apple. Remove the skin from the apple and diced into small chunks.

Dry ingredients to make bread with apples and cranberries © Provided by MomSkoop Dry ingredients to make bread with apples and cranberries

Step 4: In a large bowl, add in all of the dry ingredients. Then, using two knives or a pastry cutter, cut in the butter until the mixture resembles a crumbly mixture. *The butter HAS to be cold to do this.

Step 5: Next, in a small bowl, whisk together the wet ingredients. Then incorporate the wet mixture into the dry.

Apples, cranberries, and ingredients to make quick bread © Provided by MomSkoop Apples, cranberries, and ingredients to make quick bread

Step 6: Then gently fold in the cranberries.

Step 7: Drop the batter into the prepared loaf pan.

Step 8: Bake for approximately 65 minutes then check with a cake taster or toothpick inserted in the middle of the loaf comes out clean. If it’s not done, continue cooking in 5 minute increments until it’s done.

Step 9: Let the loaf cool in the pan for 15 minutes.

  Easy Apple Cranberry Bread © Provided by MomSkoop

Step 10: Then remove it to a wire cooling rack to finish the cooling process. Of course, you probably won’t want to wait to enjoy this amazingly yummy bread. So cut the loaf carefully and enjoy!

Scrumptious Cranberry Orange Bread (Quick Bread Recipe)

  Scrumptious Cranberry Orange Bread (Quick Bread Recipe) Some flavors are just better together and that’s exactly how I feel about fresh cranberries and orange. They bring out the best in each other and come together for a …Quick bread recipes are so great if you’re a beginner baker. They’re just mixing wet and dry ingredients together before baking. So you don’t have to wait for yeast to rise, like a traditional bread. The speckles of fresh cranberries make it look so festive for the holiday season, but the orange adds so much complexity to the flavor.

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*This recipe is adapted from the Cranberry Nut Bread recipe on Taste of Home.

  Easy Apple Cranberry Bread © Provided by MomSkoop
Print

How to Make Delicious Apple Cranberry Bread

Apple Cranberry Bread served warm from the oven is moist and full of sweet apples and tart cranberries and makes a terrific breakfast idea. Of course, it’s also divine to enjoy with a cup of coffee for an afternoon treat. Regardless of when you enjoy, you will love this moist quick bread recipe.
Course Bread
Cuisine American
Keyword Apple Cranberry Bread, Bread with cranberries and apples, Cranberry Apple Bread, How to Make Apple Cranberry Bread, How to Make Cranberry Apple Bread, What to do with fresh cranberries
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Additional Time 15 minutes
Total Time 1 hour 35 minutes
Servings 16
Calories 139kcal
Author Rhonda

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup unsalted butter cubed
  • 1 egg
  • 3/4 cup orange juice
  • 1 1/2 cups fresh cranberries
  • 1 apple skinned and diced

Instructions

  • Preheat your oven to 350 degrees.
  • Prepare the loaf pan by greasing and flouring the bottom and sides of the pan.
  • Wash and dry the cranberries and the apple. Remove the skin from the apple and diced into small chunks.
  • In a large bowl, add in all of the dry ingredients. Then, using two knives or a pastry cutter, cut in the butter until the mixture resembles a crumbly mixture. *The butter HAS to be cold to do this.
  • Next, in a small bowl, whisk together the wet ingredients. Then incorporate the wet mixture into the dry.
  • Then gently fold in the cranberries.
  • Drop the batter into the prepared loaf pan.
  • Bake for approximately 65 minutes then check with a cake taster or toothpick inserted in the middle of the loaf comes out clean. If it’s not done, continue cooking in 5 minute increments until it’s done.
  • Let the loaf cool in the pan for 15 minutes.
  • Then remove it to a wire cooling rack to finish the cooling process. Of course, you probably won’t want to wait to enjoy this amazingly yummy bread. So cut the loaf carefully and enjoy!

Nutrition

Serving: 1g | Calories: 139kcal | Carbohydrates: 25g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 223mg | Fiber: 1g | Sugar: 12g
  Easy Apple Cranberry Bread © Provided by MomSkoop

The post Easy Apple Cranberry Bread appeared first on MomSkoop.

Cinnamon Coffee Cake .
I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida The post Cinnamon Coffee Cake appeared first on Taste of Home.20 servings

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