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Food This is the Secret to Making Bakery-Worthy Bread at Home

03:56  06 january  2018
03:56  06 january  2018 Source:   southernliving.com

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a sandwich is sitting on a counter© Photo: Beth Dreiling Hontzas

Baking bread might seem intimidating, especially if you’re a novice baker. But it’s not as hard as you might think—and making a loaf of homemade yeast bread is one of the most cozy and satisfying ways to spend a cold winter day.

If you’re in the mood to knead some dough, there is one rule you should always follow for bakery-worthy results: measure your dry ingredients properly. This might seem obvious, but there’s a good chance you’re not using the correct amount of flour because flour can be densely packed or overly fluffed up, depending on how it is packaged or stored. And when you’re baking bread, an extra half-ounce of flour can be the difference between a loaf that’s light and tender or more like a brick.

7 Baking Recipes That Are Shockingly Easy

  7 Baking Recipes That Are Shockingly Easy The first thing I hear about baking is always something about how challenging it is. Oh contraire, I want to say. Strap on an apron and get baking these easy treats:

Baking bread might seem intimidating, especially if you’re a novice baker. But it’s not as hard as you might think—and making a loaf of homemade If you’re in the mood to knead some dough, there is one rule you should always follow for bakery - worthy results: measure your dry ingredients properly.

Baking bread might seem intimidating, especially if you’re a novice baker . But it’s not as hard as you might think—and making a loaf of homemade yeast This might seem obvious, but there’s a good chance you’re not using the correct amount of flour because flour can be densely packed or overly

Watch: How to Make Bread Rise Like a Pro

The most accurate and foolproof way to measure dry ingredients is by weight (ounces or grams) with a kitchen scale. One cup of all-purpose flour weighs 120 grams or 4 ¼ ounces. You might be surprised that your usual scoop of flour might weigh considerably more or less. There are plenty of simple, inexpensive kitchen scales available, but if you can’t squeeze another gadget into your kitchen, you can also measure dry ingredients by volume (cups) with a regular old measuring cup.

Here’s how to do it:

1. Fluff up the flour

Use a spoon to gently stir up the flour. This is especially important if you’re scooping the flour directly from the bag, where it tends to get tightly packed.

2. Spoon into a measuring cup

Instead of scooping the flour directly from the bag or container, use a spoon to fill the measuring cup, mounding it a bit on top.

3. Level it off

Draw the straight edge of a knife or spatula across the top of the measuring cup to level it off and remove excess flour.

The Best Store-Bought Whole Wheat Bread for Toast, Sandwiches, and Snacking .
We tasted 10 common grocery store brands of whole wheat bread to determine the best of the bunch. Did your favorite make the cut?So you don't have time to make the best whole wheat sandwich bread from scratch—congratulations, you're just like the rest of us! And you know what else we don't have time for? Standing around in the ever-expanding bread aisle, deciphering labels, monitoring lists of ingredients, trying to remember which bread we bought last time, and generally spending too much time at the grocery store.

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