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Food Hello, Crownie (a.k.a. the Croissant Brownie Mash-Up You Can Actually Make at Home)

19:21  14 february  2018
19:21  14 february  2018 Source:   food52.com

How to Make Perfect Deviled Eggs

  How to Make Perfect Deviled Eggs Fancy deviled eggs have become something of a trend. It seems that every little bistro and wine bar offers some sort of “elevated” take on the picnic classic, usually with a bit of crispy pork (or even caviar) on top. You do not, however, need a prosciutto crisp on top of your deviled egg for it to be good; the best ones are the simplest. This isn’t to say you can’t top with them with fancy foods like salmon roe or candied bacon, but you shouldn’t have to. Deviled eggs are infinitely riffable, but you should master the no-frills, basic version before embarking on such riffing.

I owned a small bake shop where we called our version of the crownie , half cookie half brownie . We baked raw cookie dough in the middle of a brownie , they were hugely popular, people still ask me about them.

Finally decided to sell the crownie towards the end of the summer and upgrade to a larger used BR model but wasn't sure which manufacture to choose. I narrowed the list down to a large Crownie 320LS, Chaparral 276ssx, Monterey 298SS, and the Baja Islander.

Before we dive into today's recipe—the epic croissant brownie—I'll clarify my stance on "mash-up" recipes. In this era of cruffins and cronuts and so forth, I remain open-minded. A recipe should taste excellent, no matter what. If it happens to be creative and inspired by something funny, like smooshing together a muffin and a croissant, great! But I steer very clear of recipes that go for novelty just for novelty's (or Instagram's) sake.

a piece of cake on a plate: I'm not just here for the 'gram, OK?© Provided by Food52 I'm not just here for the 'gram, OK?

At first glance, a croissant brownie might seem like exactly that. But this dessert is rightfully worthy of your time. It's delicious and decadent and, yes, a little bit more fun than a regular brownie. The idea sparked from an article I saw in an old British food magazine on Easter leftovers, including hot cross buns. The author recommended tearing up the buns and mixing them into a brownie batter.

What Is "Crossushi"? We Tried the Croissant-Sushi Hybrid For Ourselves

  What Is So, what's crossushi all about?Back in 2015, when I made my way to San Francisco eatery Mr. Holmes Bakehouse to taste the Instagram-famous Cruffin for a POPSUGAR story, I walked away with pastries on my mind . . . but not the one I'd set out to try. Rather, I couldn't keep the California Croissant - a flaky, savory, delectable croissant stuffed with sushi fixings - out of my mind, and I found myself regularly going back for more. So when, three years later, the internet finally discovered this delicious creation and dubbed it "crossushi," I was fully on board with the trend and couldn't wait for word to spread.

If there were ever a match made in heaven, it's fudgy brownies and delicate, flaky croissants . Tear up bits of the pastry and bake them into the batter for a unique and very good take on a classic. Featured In: Hello , Crownie ( a . k . a . the Flaky Chocolate Mash - Up You Can Actually Make at Home ).

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Intriguing, I thought. Would they get soggy and soft? Would they add any flavor? Would the batter bake up properly? I decided to give the method a shot, but using a more universally available pastry: the croissant. This sounds particularly problematic, as the real draw of a croissant is the flaky, delicate layers. But somehow when you bake bits of croissant into brownie batter, they stay light and flaky.

You end up with pockets of buttery, ethereal pastry dotted throughout the brownie. Each bite is a marriage of dense, fudgy, chewy chocolate and rich croissant. Somehow the addition of the croissant changes the texture of the brownie, too. It's still moist, but it's almost airy. One taste tester said it reminded them, in the best way, of an Aero chocolate bar.

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  Dunkin' Donuts Is Removing 10 Items From Its Menu Dunkin' is taking the whole #NewYearNewYou goal pretty seriously in 2018. According to Boston.com, starting yesterday in select markets, the chain removed several items from its menu. Though change can be jarring for loyal customers, it's not exactly a surprise. Last year saw several alterations to both Dunkin's menu and its brand. Back in March the chain announced it would be replacing it's classic Frozen Coffee Coolatta with the Frozen Dunkin' Coffee. Not long after that, we learned that the name of the company might also be changing.

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Cookie + Brownie = Crownie . Two bake sale favorites combined into one irresistible treat. I adapted this unique concept from McCormick and used they’re peppermint extract in the brownies for a subtle hint of mint.

a close up of a brick wall: Surprise!© Provided by Food52 Surprise!

I'm not a food scientist, but I suspect that the add-ins of pastry cause the heat to distribute differently throughout the batter, breaking up the density.

Whatever the reason, they are stupendous and unusual. Given how successful this experiment was, I'm already turning over the possibilities in my mind. Why stick with one dessert you love when you can have two at once? We know and love cheesecake brownies, and now we love croissant brownies, so let's carry on! I'm considering adding bits of pie crust to brownie batter, or chunks of nougat or snickerdoodle cookie dough.

Could I tear up a cinnamon roll and mix it into brownie batter? Why not. A soft-baked sugar cookie? I think so! Cheers to a newer, better kind of a baking novelty.

8c1d2cdd 82e2 4e2d bd9c a3ac44bdfb23 croissant brownies© Provided by Food52 8c1d2cdd 82e2 4e2d bd9c a3ac44bdfb23 croissant brownies

Croissant Brownies

By Posie Harwood

  • 150 grams (~10 tbsp) unsalted butter
  • 200 grams (~1 cup) dark chocolate (I use 60%)
  • 175 grams (~7/8 cup) sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 75 grams (~2/3 cup) all-purpose flour
  • 1/2 teaspoon salt
  • 2 large croissants, torn into bite-size pieces

View Full Recipe

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GALLERY:20 Insanely Satisfying (Yet Sneakily Healthy) Chocolate Recipes (Provided by POPSUGAR)

20 Insanely Satisfying (Yet Sneakily Healthy) Chocolate Recipes: <p>Chocolate cravings are real life, just like pizza, fries, and frickles (um, maybe that last one is just me). If you're the type who can have one nibble of the sweet stuff, then finger snaps for you, but most of us want an ooey-gooey brownie - or four. Luckily, healthy chocolate or vegan, Paleo, or gluten-free chocolate treats have gotten a lot better. Like, actually edible better. Chocolate banana oat pancakes, dark chocolate salted caramels, vegan chocolate frosted doughnuts, and many other guilt-free indulgences make an appearance in this recipe roundup, and I guarantee you'll want to make every single one.</p> 20 Insanely Satisfying (Yet Sneakily Healthy) Chocolate Recipes

Cheetos Cookies Exist and They're Actually Amazing .
We live in a world with hummus milkshakes, so it doesn’t seem too far-fetched that someone would eventually invent a Cheetos cookie. But don’t wrinkle your nose at the idea — Cheetos and cookies are the perfect mash-up of childhood junk food and comfort. They evoke memories of school-trip lunches, and snack-time trades. Luckily, California bakeshop Cookie Good has absolutely nailed this sweet, semi-salty, totally cheesy and delicious cookie combination. It’s easy to spot the Cheetos cookies in Cookie Good’s display case, because they glow fluorescent orange.

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