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Food The 2018 Pillsbury Bake-Off Winning Recipe Is a 'Bejewled' Cranberry-Orange Roll

20:12  26 february  2018
20:12  26 february  2018 Source:   thedailymeal.com

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The 2018 Pillsbury Bake - Off Winning Recipe Is a ' Bejewled ' Cranberry - Orange Roll . Amy Nelson of North Carolina has this year’s winning recipe . This chicken chili recipe is a filling, easy weeknight dish.

Most home cooks recognize the Pillsbury Bake - Off as an American tradition — but did you know about its massive impact in the way we bake at home? You are using an older browser version. Please use a supported version for the best MSN experience. The 2018 Pillsbury Bake - Off Winning Recipe Is a

The 2018 Pillsbury Bake-Off Winning Recipe Is a 'Bejewled' Cranberry-Orange Roll © Pillsbury The 2018 Pillsbury Bake-Off Winning Recipe Is a 'Bejewled' Cranberry-Orange Roll

After a month and a half of submissions and a long waiting period, the Pillsbury Bake-Off 2018 finally has a winner. On Saturday (February 24), Pillsbury announced that Amy Nelson of Zionville, North Carolina, has won the Bake-Off with her Bejeweled Cranberry-Orange Rolls.

After a four-year hiatus, the iconic baking competition returned in October with celebrity partner Ree Drummond. Home cooks were encouraged not only to submit their favorite recipe using Pillsbury products but also to share a story, and Nelson offers quite the tale alongside her breakfast dish.

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Pillsbury 's 2018 Bake - Off Winning Dish Is Surprisingly Healthy. Photo courtesy of Pillsbury . Amy Nelson's cranberry - orange roll recipe impressed us and a lot of other people—including star judge Ree Drummond.

Bake - Off ® Contest 48, 2018 . Amy Nelson. Zionville, North Carolina. One year, though, we were visiting my sister and she had bought Pillsbury ™ orange rolls for breakfast.

The Bejeweled Cranberry-Orange Rolls are inspired by her mother, who has a fondness for the Pillsbury Orange Rolls. The filling, a mixture of cranberries, pineapple, ginger beer, orange juice concentrate, and ground ginger, is inspired by her mom’s cranberry salad. The result is a dish that’s tart, sweet, and totally picturesque.

Nelson’s rolls were already a winner. This year’s Bake-Off was broken down into four categories: Cozy Breakfasts, Appetizers for Any Party, Dinners with Heart, and No-Fuss Desserts. She won the Cozy Breakfasts category. JoAnne Tucker's Toasted Spinach Pesto Ravioli won the appetizer contest; Sandy Reiter won No-Fuss Desserts with her Cookies and Cream Caramel Layer Bars; and Sarah Campbell's Oktoberfest Pizza with kielbasa, smoked gouda, and green apples won Dinners With Heart.

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The 2018 Pillsbury Bake - Off Winning Recipe Is a ' Bejewled Pillsbury 's 2018 Bake - Off Winning Dish Is Surprisingly Healthy. Any baking gourmand will get excited at the mention of the Pillsbury Bake - Off , www.cookinglight.com/…- bake - off - orange - cranberry

I caught up with Nelson to learn more about why she entered the 48th Pillsbury Bake - Off Contest and the role her late mother played in her winning Pillsbury Orange Roll -based recipe .

As the grand prize winner, Nelson has won a trip to New York City for an appearance on The Kitchen, a feature in Food Network Magazine, a kitchen makeover from GE Appliances, and $50,000. It’s a deal that’s almost as sweet as the winning recipe.

Nelson’s family-inspired breakfast dish is the 54th recipe to take the grand prize at the long-running baking contest and joins a long list of Pillsbury Bake-Off winners.

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