Food We Found the Best Chef's Knife

19:12  05 march  2018
19:12  05 march  2018 Source:   epicurious.com

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How We Found the Best Chef Knives . 170 knives considered. 4 experts interviewed. 3 top picks. There’ s a reason we call the best kitchen knives “ chef knives .” A good chef is a multitasker, so a good chef knife is designed to handle multiple jobs.

In Search of the Best Chef ’ s Knife . A knife is probably the only kitchen tool you must use every single time you prepare food. There is no such thing as the best chef ’ s knife — finding the knife that works best for you involves considering many variables, like the size of your hands, the style of your cooking

a knife on a table© Epicurious

A chef's knife is arguably the single most important kitchen tool you'll own. But knives are intimidating to shop for. What's full tang? What's the difference between a Western-style knife and a Japanese-style knife? Do you want a thick blade or a thin blade? Should your knife be heavy or light? And of course, how much money should you spend? You can find knives out there for as little as $9 and for more than $3,000.

We waded through all the nonsense and set out to find the best chef's knife for home cooks, at the best price. We tested 14 8" chef's knives ranging in price from $25 to about $400. In the end, we found a traditional, Western-style knife we liked, as well as an option if you're looking for a Japanese one. Read on for our results, plus what you should be thinking about when purchasing a chef's knife.

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  Does Chopping Change Your Vegetables? The answer, obviously, is yes: chopping your vegetables, at the most elemental level, changes their shape. A study originally published on NPR’s The Salt indicates cutting vegetables might affect both taste and chemical composition. The blunt force of a blade tearing through vegetable fibers releases polyphenol, a chemical compound that gives plants color and protects them from UV radiation. Polyphenols, apparently, are pretty good for us (they’re a type of antioxidant) and can help decrease inflammation.

Most chef ’ s knives you’ll find come in two styles: German and Western-style, double-edged Japanese (also called gyuto). And since a chef ’ s knife is an essential piece of kitchen equipment, we wanted to keep our picks accessible for most budgets, so knives with price tags above 0 didn’t make the cut.

Buying and maintaining the best chef ' s knife . The first thing to look for is weight. If your cooking tends to involve a lot of intricate slicing and dicing and you don't If £20-£25 is too much, I've found that Kuhn Rikon's cheap Colori+ knives , which use a teflon coating to aid smooth cutting, are also excellent.

How We Tested

My colleague Joe Sevier and I evaluated the larger group of 14 chef's knives first by holding them in our hands and observing the quality of the metal and sharpened edge, the feeling of the handle, and the overall weight of the knife. We then used the knives to chop raw sweet potatoes and onions, mince a pile of herbs, and tear through the delicate flesh of a tomato. Once we narrowed them down to our top four or five picks, Epi senior food editor Anna Stockwell and Bon Appétit senior food editor (and knife aficionado) Chris Morocco further narrowed down our winners based on feel, look, and some additional light testing.

Factors We Evaluated

1. How Heavy Is the Knife?

To a certain extent, the ideal weight of a chef's knife is a point of personal preference. If you tend to use a rocking motion while cutting, a heavier knife with a curved blade will keep your hand stable in one place; if you prefer a slicing motion, a light, thin-bladed knife will be easier to maneuver back and forth. As a team, we preferred a lightweight knife. At first, heft of the knife was a point of contention between Anna and Chris. Anna is used to a heavier German-style knife, like a classic Wüsthof, while Chris likes a thin, lightweight knife. Anna ultimately joined the light knife camp after Chris pointed out that "the force cutting through something is coming from your hand, not from the heft of the knife itself."

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To find the best chef ' s knives , we tested 27 different ones, all with roughly eight-inch stainless steel blades and ranging in price from about to just under 0. Eliminating the duds was easy, but picking among the top performers was far more difficult. At a certain point, the question becomes less

What is the best cheap chefs knife ? We asked Culinary instructor Trish from Honeypies Recipes what was the best knife you could buy at Walmart, and she found a gem of a knife for under !

2. How Thin Is the Blade? What Shape Is It?

From the start, we were looking for a thin, sharp blade. "I like thinner knives because they're lighter for people," Chris says. We also preferred the flatter belly that typically accompanies a thin blade on a Japanese or French knife because it makes for more precise, clean slicing. German-style knives, on the other hand, have a more pronounced curve and thicker blade that's more conducive to rocking than slicing. Thinner blades also make slicing easier and smoother, but there's a catch: "Chips are going to happen to any knife after a while, especially to ones that are thinner and have less metal behind the edge when you're slicing through tough vegetables like butternut squash," Chris says. You can combat this by taking extra care of your knife and having it sharpened regularly.

3. How Does the Handle Feel and How Responsive Is the Knife?

Naturally, we wanted a knife with a comfortable handle, which we interpreted as lightweight and smooth rather than heavy and long. When it comes to responsiveness, Chris explains that you want a knife that feels "alive in your hand." You can determine the responsiveness by tapping the blade against the cutting board or counter—a responsive knife will vibrate back in your hand. When you chop something, you'll feel like you have greater control over the cutting and more of a connection with the knife.

The best chef's knives and knife sets for those on a budget

  The best chef's knives and knife sets for those on a budget A great knife can mean the difference between a joyful 10-minute prep time and something much longer.© Getty Images Chef with chopped vegetables in bowlsChef with chopped vegetables in bowls If you're holding on to old, dull knives because they feel safer, get rid of them immediately and upgrade! Dull knives are actually more dangerous because food can roll around awkwardly under the blade and you have to exert a lot of energy just to do simple slicing and dicing.

We tested 20 chef ' s knives and found three that will bring you a lifetime of slicing happiness.

We spent hours to find out the Best Chef knives for you and create a review video. In this video review you will find the top products list, what is the feature of these products and why you should buy it. Our dedicated team research web and read lots of real user review before creating our top list.

The Aura Chef's Knife has a blue maple handle and price tag that make it more of a splurge than an everyday purchase.© Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat Boytsova The Aura Chef's Knife has a blue maple handle and price tag that make it more of a splurge than an everyday purchase.
4. How Effectively Does It Slice Through Tough Vegetables? (How Sharp Is It?)

We sliced through tough sweet potatoes to test each knife's sharpness and smoothness. We didn't want blades that would catch on the vegetables—we wanted clean, easy slicing. We also tested onions to examine the knives' precision when slicing and dicing. Certain knives yielded thinner, even, and more precise slices than others.

5. How Does It Handle Delicate Herbs?

In addition to handling the heft and toughness of something like a potato, we wanted a knife that could slice through herbs without crushing them. A good chef's knife shouldn't muddle or mush a pile of parsley.

6. What's the Finish Quality?

How nice is the steel? How are the transitions between blade and handle? Is the handle made of high-quality material? Is the blade smooth and even? Again, understanding the difference between a German-style knife and a Japanese one is important here: German knives tend to have a thick cuff, or a bolster, that runs between the knife blade and the handle. This makes the knife heavier and better for rocking motions. Once again, we ultimately liked a smoother transition without the cuff, as it resulted in a lighter knife that made for an easy and comfortable slicing motion.

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In Search of the Best Chef ’ s Knife . A knife is probably the only kitchen tool you must use every single time you prepare food. The knives ranged from to about 0, and I found that price isn’t necessarily commensurate with quality and performance, though the very best knives are not cheap.

The Best Chef ’ s Knife for Less than : Zyliss Control Chef ’ s Knife . At just , this knife is a total steal. But in spite of its bargain-basement price, it You’ll find you can slice tomatoes or onions so thin that you can see through them. Because it has a wider blade than most, you have lots of knuckle

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Our Favorite Chef's Knives

1. The Best Overall Chef's Knife: Mac Knife 8" Professional Hollow Edge Chef's Knife

This is an extremely sharp and well-priced knife that, at six ounces, is pretty lightweight. It handles both tough and delicate slicing beautifully, and cuts with even precision. Even though it's light, it's strong enough to get through tough vegetables—it sliced easily through the sweet potato and cut the onion into thin, even strips with ease. It was also sharp enough to razor through delicate herbs without smashing them. The agile blade is relatively straight and tapers at the end. This means it has a little of the curve reminiscent of a Western knife, but the same sharp hard edge of a Japanese model. The material is also a compromise between German and Japanese knives—it's made of a hard steel like a Japanese knife, but isn't quit as brittle, so it's prone to less chipping.

The Single Best Way to Keep Your Knives Sharp

  The Single Best Way to Keep Your Knives Sharp I have a confession to make: sometimes, I cringe inside when other people reach for my chef’s knife. I want to be the type of good person who would say, 'Sure, no problem, use my knife!' but I worry. Misusing a knife is the number one way to dull its edge, and quickly. (Here are the ways you probably didn’t know you were abusing them.)  So, I’m going to let you in on a little secret that might help convince me you’re ready to use my knife. I’m going to teach you the best way to keep your knife sharp. Don’t Use Your Chef’s KnifeI know this might sound like silly advice—sure, if I don’t use the knife it won’t dull—but that’s not what I’m saying.

Kuma Chef Knife Multi-Purpose, Best 8 Inch Chef ’ s Knife for Carving, Slicing & Chopping on sale for .49. This knife promises to be razor sharp out of the box. The Daily Caller is devoted to showing you things that you’ll like or find interesting. We do have partnerships with affiliates, so The Daily

And when it's good , you'll find yourself making excuses to use it all the time. That might be because it seems like the best chef ' s knives are also the most expensive, but you definitely don't Here are four of the best chef ' s knives you can buy for less than 0, plus some tips from an expert on how

We also found this knife to be lively and responsive in our hands. There's a smooth transition between the handle and the blade, and the knife is comfortable to hold. Mac Knife is a company we trust to make quality knives at a variety of price points, and this affordable option performs reliably. We know from using them in the test kitchen that they stay sharp for a long time—and they're easy to sharpen. It has a simple design and finish, with a wooden handle and a dimpled blade that keeps food from sticking to the sides of the knife. This is a kitchen workhorse that will last a long time.

  We Found the Best Chef's Knife © Epicurious
BUY IT: Mac Knife 8" Professional Hollow Edge Chef's Knife, $144.95 on Amazon

2. The Best Heavy Chef's Knife: Misen Chef's Knife

For people who are used to a heavier knife, the Misen chef's knife is a nice compromise. It still has a thinner blade than many German-style knives, but it has a little bit more weight behind it. It has a half bolster, which makes it comfortable to choke up on the blade and do a pinch grip, but it's also not as bulky as a knife with a full bolster. Plus, at $60, it has an unbeatable price tag. It was a little heavy for Chris' taste and he found the finish quality to be a bit lacking—the blade wasn't perfectly sharpened and there was a small dip on the edge. Still, this knife feels nice in your hand and slices through hefty vegetables with prowess. It doesn't have the delicacy of the extra-sharp Mac Knife when slicing through herbs, but it handles the job just fine. The Misen Chef's knife is a relatively new direct-to-consumer variety that's best for beginner cooks on a budget or people who are looking for a more standard Western-style chef's knife.

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As we said, finding the best chef ' s knife was a close call and either of our runners up -- the Wusthof Classic 8-Inch Chef ' s Knife (Est. The J.A. Henckels 8" Chef ' s Knife is very popular with owners, who says they're thrilled to own a German knife at such a reasonable price.

a close up of a knife© Epicurious
BUY IT: Misen Chef's Knife, $65 at Misen

Other Knives We Tested

a close up of a knife© Epicurious
Another well-priced knife we tested was the Victorinox Fibrox Pro. This rubber-handled chef's knife isn't full tang, meaning the metal of the blade doesn't extend all the way to the base of the handle. While this is generally said to indicate a lower-quality, less sturdy knife, Chris assured us that it likely wasn't a cause for concern. Plus, it has a pretty good edge. This knife definitely doesn't feel expensive and its finishes are nowhere near luxurious—the steel isn't great and it isn't very responsive—but if you're looking for something extra affordable, you can't beat the $45 price tag. Since the knife isn't too precious, you don't have to treat it with extra care (go ahead, throw it in the dishwasher!). "It's probably the best knife out there for the money. Any you can buy it almost anywhere. It's the standard knife that we keep around the test kitchen and it sharpens nicely," Chris adds.

We also liked the Miyabi Kaizen chef's knife. It's a Japanese-style knife and though the blade is super thin and precise, the handle has some width and bulk to make it feel steady. It's ultra-sharp, has high-quality finishes, and compared to similar knives on the market, isn't too expensive.

Finally, if you're looking for a luxe gift (or just want to splurge on yourself), the Aura Two Chef's Knife is a notable knife. The steel is extremely high-quality, the transitions are beautiful, and the grinding on the blade is perfect. It had the long, straight shape that Chris loves and glided through our test with ease and precision. The knife has an unconventional (some might say artsy) handle, and comes with a hefty price tag of $499.

Our Takeaway

For an extremely sharp, relatively lightweight Japanese-style knife that will last and sharpen easily, choose the Mac Knife. For a heftier and less expensive knife that's more in line with a standard Western design, choose the Misen Chef's knife. If you want to splurge on an unconventional knife, consider the Aura Two Chef's Knife, but for everyday use, stick to the Mac Knife.

If You Buy One Chef-Grade Knife, It Should Be This One .
<p>Home cooks deserve nice knives, too.</p>If you've never splurged on a high-quality knife, the prospect of doing so can feel daunting. Home cooks, myself included, are often intimidated by choosing a knife out of thousands, all of which seem to serve different purposes and many of which seem much more expesnive than what you're emotionally prepared to spend.

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