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Food Exactly How to Make Melting Potatoes, the Trend That’s Taking Over Pinterest

00:23  29 march  2018
00:23  29 march  2018 Source:   purewow.com

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Want more where that came from? Follow PureWow on Pinterest . So how do I make them already? Preheat your oven to 500°F. Slice the potatoes into 1-inch rounds, place them in a large metal baking dish, toss them in the melted butter and season with salt and pepper.

That ’ s why we were excited to read about an entirely new way to prepare spuds called melting potatoes . Related video: How to Make Instant Pot Magic Melting Potatoes (provided by My Recipes).

a close up of a plate of food© Closet Cooking

Potatoes, how do we love thee? Let us count the ways. We’re all about mashing, smashing and even Hasselbacking. That’s why we were excited to read about an entirely new way to prepare spuds called melting potatoes. Imagine potato slices that are caramelized and crispy on the outside and creamy like mashed potatoes on the inside. Basically, the best of both worlds.

What do I need to get started? You’ll need 2 pounds of Yukon Gold potatoes; ½ stick unsalted butter, melted; 1 cup chicken or vegetable broth; 4 garlic cloves, mashed; kosher salt and freshly ground black pepper.

So how do I make them already? Preheat your oven to 500°F. Slice the potatoes into 1-inch rounds, place them in a large metal baking dish, toss them in the melted butter and season with salt and pepper. Bake for 30 minutes, flipping once halfway through. Remove the baking dish from the oven, add the broth and the garlic, and then continue baking until most of the stock has been absorbed, about 15 more minutes.

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the Trend That ’ s Taking Over Pinterest #purewow #recipe # trends #food #cooking. Melting Potatoes Recipe The Latest Pinterest Food Hit - Simplemost - www.simplemost.com. How To Make Melting Potatoes .

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The results? Crispy-saucy deliciousness (a bit like poutine, but you’re allowed to eat it with a fork) that’ll wow every single one of your friends.

Related video: How to Make Instant Pot Magic Melting Potatoes (provided by My Recipes)

How to Make Restaurant-Quality French Fries At Home .
There's a trick to getting them perfect, inside and out.I’ve tried to make French fries at home on numerous occasions, but each attempt resulted in a visually pleasing mess of half-fried potatoes. They looked the part on the outside, with an appetizing golden crust, but remained undercooked on the inside... leaving me with inedible spuds and a pot of wasted oil. It wasn’t until I learned this restaurant trick, which has completely transformed my sad fries into potato perfection, that I understood the problem.

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