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Food These Are the Cocktails Bartenders Are Tired of Seeing

18:45  02 april  2018
18:45  02 april  2018 Source:   gq.com

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Below, bartenders from across the country share the cocktails they’re tired of seeing absolutely everywhere. Maybe these need to be rotated out in Mezcal Enough with the mezcal. Ektoras Binikos of Gabriel Kreuther in New York says mezcal cocktails are “delicious but they’re on the menus

Below, bartenders from across the country share the cocktails they're tired of seeing absolutely everywhere. Maybe these need to be rotated out in favor of Ektoras Binikos of Gabriel Kreuther in New York says mezcal cocktails are "delicious but they're on the menus everywhere right now."

a close up of text on a black background© Illustration by Ward Sutton

Sure, it tasted great—the first time you had it. But suddenly it’s everywhere: at every hotel bar and airport bar and, ugh, even at your favorite dive. Some cocktails are just too popular for their own good. Below, bartenders from across the country share the cocktails they’re tired of seeing absolutely everywhere. Maybe these need to be rotated out in favor of some fresh ideas?

Mezcal

Enough with the mezcal. Ektoras Binikos of Gabriel Kreuther in New York says mezcal cocktails are “delicious but they’re on the menus everywhere right now.” Calling it “the spirit of the hour,” he adds “A lot of the mezcal cocktails are heavy handed—overly sweet or off balance.”

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Side Note: The most important cocktails for a bartender to know are the ones that are most commonly made in their bar, despite what this list says. Whilst these are among the most popular cocktails in the world (and knowing them is important if you plan on staying in the industry), every bar is different.

The reason the cocktail made it big in the happy '20ies, was the prohibition, when producing and imbibing of alcohol was made illegal. Thus, the bartenders , accommodating as always, started to Many different contraptions are manufactured for the making of cocktails . Some of these are useful

Spritzes

It’s bright, it’s cheerful, it’s bubbly, it’s...evrywhere. “The Aperol Spritz is a well known and easy drinking cocktail,“ says Alex Holder of McGuire Moorman Hospitality in Austin. “You can’t fault the bars, it’s a surefire seller.” Still, “It would be nice to see riffs on these instead of the straightforward classic.”

Related video: A Perfect Party Cocktail

Old Fashioneds

It’s right there in the name. Ayron Vandergriff of The Wheel in Austin says, “It’s what the Cosmo was in the late 90s, that drink everyone orders because that’s what they think is in.” And it’s our loss: “There are so many more bourbon cocktails out there that are getting overlooked.”

Sazeracs

“I’m over seeing the Sazerac,” says Shaun Stewart of The Elk Room in Baltimore. Or, more specifically, bad Sazeracs. “Don’t get me wrong, it’s a fantastic drink, but there’s an art in making one. A bad Sazerac is just not fun for anyone.”

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