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Food The Most Beloved Genius Dessert of All Time

16:36  26 april  2018
16:36  26 april  2018 Source:   food52.com

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  This Genius Hack Will Help You Store Every Kind of Produce You shopped for ingredients, separated them, and then carefully stashed them away—only to find mushy apples or spotty onions the next day. What gives? We’ve all been there: You shopped for ingredients, separated them, and then carefully stashed them away—only to find mushy apples or spotty onions the next day.

The most popular dessert in Genius Recipes history? With more than 100 of the most beloved and talked-about desserts of our time (and the hidden gems soon to join their ranks) this book will make you a local legend, and a smarter baker to boot. The Genius Desserts cookbook is almost here!

The most popular dessert in Genius Recipes history? Why, surely it must be Dorie Greenspan & Pierre Hermé’s World Peace Cookies! Its affable nature also made it the perfect landing pad for one of the brand-new Genius desserts from the book—20th Century Cafe pastry chef Michelle Polzine’s

a slice of cake on a plate© Provided by Food52

The most popular dessert in Genius Recipes history? Why, surely it must be Dorie Greenspan & Pierre Hermé’s World Peace Cookies! (Everyone’s still talking about them.)

Or maybe it's Alice Medrich’s fudgy Best Cocoa Brownies, or some other recipe that’s already been celebrated hither and thither across the baking universe. No? But it's definitely something chocolate—right?

a dirty plate on a table: Ta-da! Genius Desserts, right at home!© Provided by Food52 Ta-da! Genius Desserts, right at home!

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At least that’s what I thought. But, in honor of the Genius Desserts cookbook launching for pre-order this week (it’s heading off to the printers as we speak!), I decided to actually look into your number-one Genius dessert to date. Using our handy recipe filter system—which is based on some algorithmic combination of faves (a.k.a. that little heart button that appears at the top of every recipe), saves, comments, and astrological sign—I beep-bop-booped to find the fairest of them all.

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Many diners have come to know Ms. Miles by way of her pecan coconut cake, which has a rich filling made from sweetened condensed milk, egg and “There been kind of a reckoning, especially after this election, of all of us recognizing our own privilege and what led us here, but also a recognition of the

Drawing from her James Beard Award-nominated Genius Recipes In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the

a piece of cake on a plate: Maialino's Olive Oil Cake© Provided by Food52 Maialino's Olive Oil Cake

Maialino's Olive Oil Cake by Genius Recipes

As famous and well-loved as those iconic recipes are, your deep-down favorite turned out to be a bit more of an underdog: Maialino’s Olive Oil Cake. Ta-da?

I want you to look at the original photos below—the cake is a little lumpy, humbly photographed in the dark, with zero suggestion of garnish or drink pairing. This is not the kind of cake that would catch fire on Instagram these days, like twirly rose cakes and terrarium cakes and homemade Funfetti do.

a piece of cake on a table: Thanks for noticin' me.© Provided by Food52 Thanks for noticin' me. Thanks for noticin' me.

But looks, as we know, aren’t everything. Here are a few reasons why I think you love this cake so much. For one thing, it’s the perfect olive oil cake—a genre that’s surprisingly hard to crack, at the refreshing midpoint of the savory-sweet continuum.

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The Genius Desserts cookbook bounced into the world, a mere two years after I asked you all to tell me all your most -cherished dessert secrets. The Genius Desserts cookbook is here! With more than 100 of the most beloved and talked-about desserts of our time (and the hidden gems soon to

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter

It’s also pretty much the laziest cake recipe around—no electric machinery needed, no waiting for butter to soften or eggs to whip: You just whisk the dry, whisk the wet, whisk together, boom. The oil helps make cakes much more resilient against overbaking and staling than butter does (and olive oil specifically provides flavor that neutral oils don’t).

a piece of cake on a table© Provided by Food52

I love that a cake that's looked so unassuming and unadorned since 2014 is tops for you. But one last lovable thing about this cake is that it’s a real chameleon—Food52ers have filled it with pineapple curd and topped it with lavender whipped cream and turned it into, yes, chocolate cake.

The recipe's comments section—at 316 and counting—is a trove of new ideas and happy examples of cooks helping fellow cooks out when they're wondering how the cake bakes at altitude or in a loaf pan or as muffins (great, great, really great).

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In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter

Food52 Genius Desserts : 100 Recipes That Will Change the Way You Bake. by Kristen Miglore. In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the

a close up of many different vegetables on display: Hello, strawberry season!© Provided by Food52 Hello, strawberry season! Hello, strawberry season!

Its affable nature also made it the perfect landing pad for one of the brand-new Genius desserts from the book—20th Century Cafe pastry chef Michelle Polzine's very, very low and slow-roasted strawberries—pictured here, the deep berry syrup mingling with the whiffs of orange and olive oil.

Since strawberry season is finally pretty much a go for those of us in the Northern Hemisphere, I couldn't keep this springy new topping to myself till September. Live it up with everyone's favorite cake just like this, or go your own way—just be sure to come back and tell us all about it.

a piece of food: 2aae762e 345b 4799 9323 6c99f0c86576 olive oil cake genius desserts 3x2 james ransom 408© Provided by Food52 2aae762e 345b 4799 9323 6c99f0c86576 olive oil cake genius desserts 3x2 james ransom 408

Maialino's Olive Oil Cake

a close up of a light: 8a456b44 3c6a 4e34 8371 61e78852cc87 7029531297 620861934a z© Provided by Food52 8a456b44 3c6a 4e34 8371 61e78852cc87 7029531297 620861934a z Genius Recipes
3,145Save
Makes a 9-inch round cake
  • 2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/3 cups extra-virgin olive oil
  • 1 1/4 cups whole milk
  • 3 large eggs
  • 1 1/2 tablespoons grated orange zest
  • 1/4 cup fresh orange juice
  • 1/4 cup Grand Marnier
Go to Recipe
3844d001 3902 443c 91bb 40c3f6678815 slow roasted strawberries genius desserts 3x2 james ransom 331© Provided by Food52 3844d001 3902 443c 91bb 40c3f6678815 slow roasted strawberries genius desserts 3x2 james ransom 331

Michelle Polzine’s Slow-Roasted Strawberries

a close up of a light: 8a456b44 3c6a 4e34 8371 61e78852cc87 7029531297 620861934a z© Provided by Food52 8a456b44 3c6a 4e34 8371 61e78852cc87 7029531297 620861934a z Genius Recipes
0Save
Makes about 1 1/2 cups (450g)
  • 6 cups (900g) fresh, ripe strawberries
  • 1/2 cup to 1/2 cup plus 2 tablespoons (100g to 125g) sugar, depending on the strawberries’ sweetness
Go to Recipe

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