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Food Ripe avocados about to go bad? This super-simple hack will let you save them for future use

00:06  17 may  2018
00:06  17 may  2018 Source:   wellandgood.com

We Tried 7 Guacamole Brands and This Was Our Favorite

  We Tried 7 Guacamole Brands and This Was Our Favorite Because your avocados are never ripe.Let’s be real — nothing beats a batch of fresh guacamole. Even the most simple guacamole recipe creates a divinely creamy bite our tortilla chips can’t get enough of. We’d live off of the stuff if we could (avocados have healthy fats... so beach bodies here we come!). But how often do your really have a couple of perfectly ripe avocados at your disposal? Not very. That’s when store-bought guac comes to rescue.

This super - simple ripe avocado hack will save you from needing to toss your nutrient-rich, creamy-green fruit before you have the chance to enjoy it. Instead of letting any of the creamy, green nutrients go to waste, she simply mashes the fruit into the pre-proportioned sections to freeze and

Ripe avocados will peel easily and are soft, yet still firm and not squishy. A ripe avocado will yield to gentle pressure when squeezed gently. If you are making your selection in the store, usually, avocados with darker green-to-black skin color may be riper than those with lighter skins.

Lee from America has a simple ripe avocado hack: Stocksy-Avocado-Shikhar-Bhattarai© Photo: Stocksy/Shikhar Bhattarai Stocksy-Avocado-Shikhar-Bhattarai
You know the drill with avocados: One second they're hard as a rock, and the next? Well, if you don't eat them seemingly immediately, they basically have a one-way ticket to the garbage (or better yet, compost pile). But maybe this sad fate doesn't have to be the norm. The next time you know you won't finish your ripe supply of the fiber-rich green fruit before it passes its prime, use this simple, waste-reducing hack to save the fruit for future use.

Healthy-living guru Lee Tilghman, founder of the Lee From America lifestyle platform, recently posted a video via Instagram Stories of her super-smart avocado-saving technique, and the hack only requires one tool: a silicone ice-cube tray. Instead of letting any of the creamy, green nutrients go to waste, she simply mashes the fruit into the pre-proportioned sections to freeze and then later toss into summer smoothies and soups.

Here Are the Best Ways to Tell if An Avocado Is Ripe

  Here Are the Best Ways to Tell if An Avocado Is Ripe How to Tell if an Avocado is Ripe: The Best Tips & Tricks

Most avocados are sold before they have yet reached their perfect state. That’s why it’s good to know a few You can also use aluminum foil to ripen avocado in just a few minutes. In this case you won’t be The method Use a good amount of aluminum foil, making sure to completely cover the avocado .

Nothing is worse than a brown, mushy avocado . Fortunately, keep avocados fresh thanks to this amazing trick— you can thank us later. This Simple Hack Will Make Your Avocados Last WAY Longer. From here, you can just let nature’s magic work.

Avocados about to go bad? This simple trick will let you save them for future use© Photo: Instagram/@leefromamerica Avocados about to go bad? This simple trick will let you save them for future use

Trying this at home might be a little messy, but squishing avocados with your bare hands sure sounds therapeutic. Basically, this is a two-for-one hack: You're optimizing your avo haul to provide for future delicious meals and getting some much-needed stress relief in the process. Talk about a meal-prep win.

Related gallery: Our 19 Most Addictive Guacamole and Avocado Dip Recipes (provided by Epicurious)

3-Ingredient Tomatillo Guacamole: Store-bought tomatillo salsa provides a shortcut to spicy and flavorful guacamole. See recipe. Our 19 Most Addictive Guacamole and Avocado Dip Recipes

An avocado-themed museum is popping up this summer. Or find out one of the most delicious ways you should be eating avocados.

How to Keep Avocados From Going Bad (Seriously!) .
It’s the rare trip to the grocery store when I’ll find an ideal avocado with almost-black skin, a bright green spot under its stem nub, and the same softness I’d feel if I pressed my fingertips onto my scalp. Instead, whether organic or conventional, single or bagged, they’re nearly always hard as stones or so soft that their skins are pocked and deflated like week-old balloons. Naturally, I end up choosing the under-ripe ones, and the game is on. Sometimes, it takes just a day or two for them to ripen on my counter. Other times, it takes longer, and before I know it, it’s too late.

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