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Food Here's Everything You Need to Know to Cook With a Cast-Iron Skillet

22:01  13 june  2018
22:01  13 june  2018 Source:   self.com

4 Beautiful New-School Cast-Iron Skillets We’d Cook With Every Day

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Here you 'll find all the tips and tricks you need to cook , care for, and store a cast - iron skillet . I left my cast - iron skillet back in Brooklyn over a year ago to travel, and it' s been the kitchen tool I've missed most. Before I left I'd finally invested in one after some urging from my mom, and I quickly found that

Cast - iron skillets deserve all the hype they get, but it took me a while to realize that. This article will teach you everything you need to know about buying, cleaning, cooking and maintaining old skillets . But most of the cast iron here is skillets waiting for the day when our kids move out and take them

a pizza sitting on top of a plate of food: Andrew Purcell; Carrie Purcell © Self Andrew Purcell; Carrie Purcell

Cast-iron skillets deserve all the hype they get, but it took me a while to realize that. Before I had one, I didn't really get the appeal. They seemed finicky, complicated, and heavy. I'd heard you shouldn't wash them, and that grossed me out. Sure, they were supposed to sear meat, vegetables, and more, to perfection, but I always figured you could do essentially the same thing with any old non-stick skillet.

As it turns out, you can't. I left my cast-iron skillet back in Brooklyn over a year ago to travel, and it's been the kitchen tool I've missed most. Before I left I'd finally invested in one after some urging from my mom, and I quickly found that cast-iron is just as amazing as everyone says. Cast-iron heats and cooks your food evenly, you can use it in the oven or on the stove, and, if it's properly seasoned, it works just as well (if not better) than a cheap, non-stick skillet.

Forget About the Box's Instructions; Try Cooking Your Frozen Pizza Like This

  Forget About the Box's Instructions; Try Cooking Your Frozen Pizza Like This If frozen pizza turns out funky for you (burnt spots, soggy bits, general mediocre outcomes), here's a tip from the internet. His logic? Restaurants and pizza chains cook the 'za on pizza stones in commercial ovens that are set to 700°F-1000°F. This little hack emulates the professional method without the use of fancy equipment. Now, if you want to be truly fancy, brush the crust with olive oil and sprinkle crushed garlic or garlic powder on it, before baking. Mmm . . . seems like a simple yet reliable hack to try for the next frozen pizza night.

A cast iron skillet is a homesteader’ s must-have. It is inexpensive, almost indestructible, and can rock any recipe you use it with! My most loved pan to cook in is my 25-year-old cast iron skillet . Just seeing it sizzle away on my homestead wood-burning stove awakens memories of my children’ s

Things You Need To Know About Cast Iron Skillet . Cooking steaks with cast iron skillet gives you a salty singe on the outside which make it amazingly tasty. Find more cast iron skillet recipes here , and the best thing about these recipes is most are ONE pot meals, so you ’ll spend more time

However, unlike any old cheap, non-stick skillet, cast-iron does require a bit more attention and care. There are special ways to cook with, clean, and store it, and if you know what you're doing, it can last your whole life. Here's everything you need to know.

It's not an expensive investment.

In fact, Lodge—the brand that many chefs swear by—sells a 10-inch skillet for just $25 (you can buy it here).

Before you start cooking with it, you have to make sure your cast-iron skillet is seasoned.

When I say seasoning, I don't mean the kind you add to your food. A seasoned cast-iron skillet is one that's had fat baked into it at a high temperature. It makes it look nice and shiny and creates a coating that's naturally non-stick. Most pans come pre-seasoned, but it's not hard to do it yourself, and it doesn't hurt to add a bit more seasoning to the pan before you start using it.

Here’s Why You Should Invest in a Good Cast-Iron Pan

  Here’s Why You Should Invest in a Good Cast-Iron Pan If forced to pick only one pan to cook with for the rest of my life, I would choose one of my resilient and trustworthy cast-iron pans without any hesitation. From fried chicken to giant pancakes and almost everything in between, cast-iron pans are the ultimate multipurpose tool that every home cook should have in their kitchen. Not only can you use them to get a perfect sear on that expensive steak you bought, but cast-iron pans can also be used to braise, pan-fry, roast, and bake in. This cookware is so heavy and tough that you can even place it directly over a campfire or grill for some ideal alfresco cooking.

Cooking with cast iron is actually kind of magical: With proper care they last forever, are naturally non-stick, and will sear a crispy, caramelized crust on your dinner like no other cookware I know . If you have access to hot water and a sponge, you have what you need to give your skillet a good cleaning.

Here ’ s a look at everything you need to know about why to cook with cast - iron , how to season and clean your skillet and simple cast - iron recipes for your family table. Cooking with Cast - Iron . Their ability to withstand high temperatures makes these skillets a multitasking genius for the kitchen.

To season it, all you need to do is wipe the whole thing down with a thin layer of a neutral oil, like canola or vegetable, until the pan no longer looks greasy. Then, set it in an oven upside-down so the oil doesn't pool and let it bake at 500 degrees F for about an hour. When it's cooled off, wipe it down with another layer of oil before you store it—that way it's less likely to get rusty.

If your skillet does get rusty down the line, that doesn't mean it's ruined.

The nice thing about cast-iron is that it's literally iron, so it's hard to permanently mess up. If it ends up getting rusty (usually because it wasn't properly dried) you can absolutely save it. What you'll need to do is scrub the whole thing down with soap, water, and steel wool until the rusty bits are entirely removed, dry it completely, and then season it the same way described above.

Never cook anything very smelly or acidic.

Acidic ingredients, like tomatoes or vinegar or even wine, will react with the iron in a way that creates a metallic flavor. It's not dangerous, but it doesn't taste very good, so save any deglazing or bolognese-ing for another pan.

Making a Perfectly Juicy Takeout-Worthy Burger At Home Is Easier Than You Think

  Making a Perfectly Juicy Takeout-Worthy Burger At Home Is Easier Than You Think No grill? No problem. Once you learn how easy it is to make crispy-edged burgers in a regular skillet, you may never fire up the grill again. You don’t have to wait until grilling season to enjoy a juicy take-out-worthy burger at home. In fact, grilling a burger to your preferred doneness can be pretty tricky. You have get the coals right, the thickness of the patties right, and the timing just right. Too often I’ve been served a burger that looks more like a meatball on an oversized bun than the crispy-edged patty I crave.

A cast - iron skillet is also just the thing for cornbread, and there’ s nothing more homey than serving it directly from the pan. The skillet ’ s large surface area allows you to cook a lot of small things , like the coconut shrimp here , in one batch without overcrowding.

Cast - iron skillets can be used for sautéing, pan-frying, searing, baking, braising, broiling, roasting, and even more cooking techniques. You 'll know it' s time to re-season your cast - iron skillet when food begins to stick or the once shiny black pan starts turning a dull color (which means the food may start

Fish is another no-no. Cast-iron absorbs the smells and flavors of other things you cook in it, so if you cook something smelly like fish, the next few dishes you make in it will probably also smell and taste like fish. Even less smelly ingredients will leave a flavor behind, and it's often suggested that you buy two cast-iron skillets—one for sweet things, one for savory things—so that you never accidentally end up with a skillet cookie that tastes like steak.

You should cook meat, fry things, and bake desserts in a cast-iron skillet.

a plate of food with a slice of pizza: https://www.bonappetit.com/ © Self https://www.bonappetit.com/
Speaking of cookie skillets—you know, the ones you're always seeing in food videos on Facebook? Yeah, you should definitely be making those with your cast-iron skillet, along with Dutch babies, corn bread, brownies, and more. That's not all: Since cast-iron can handle extremely high temperatures, it can also withstand deep frying. And, of course, cast-iron is the best thing to cook steak, chicken, or other meat in. What I like to do is sear my steak on the stove until it's nicely browned on all sides, then transfer it to the oven to let it finish cooking. It works like a charm every time!

4 Reasons You Should Grill Burgers in a Cast-Iron Skillet

  4 Reasons You Should Grill Burgers in a Cast-Iron Skillet Next time you have a barbecue, try cooking burgers in a cast-iron skillet… on the grill. Here's why.We've already covered eight unexpected ways you can cook with your grill. But there's another trick you may not have considered; using a cast-iron skillet on the grill for your burgers. It may sound counterintuitive, but there are a few reasons it's worth giving a go.

Here , we talk to the skillet savant about the most important things to keep in mind when buying, seasoning, storing, and cooking with cast iron . If you need to do any real hardcore scrubbing you can also use a Tawashi palm scrubber. I love mine. And Dave Arnold recently proved it was okay to

Carley Knobloch shares everything we need to know to properly cook with a cast iron skillet with The Inspired Home. Actually, quite the contrary: Cleaning a cast iron skillet is simple and takes very few tools. If you have access to hot water and a sponge, you have what you need to give your skillet

Don't be impatient when you're cooking meat.

When you do cook something like steak or chicken in a cast-iron skillet, you'll know that it's ready to flip when it naturally unsticks from the pan. If you try to move it and it's sticking, that doesn't mean your pan isn't properly seasoned—it means the meat isn't finished browning.

You can (and should) wash it, but be gentle.

Unless you're trying to get rid of rust, there is no reason you should you use anything rough like steel-wool on a cast-iron skillet. It'll strip the seasoning and create more work for you. Instead, you can gently wash it with the soft side of a sponge, warm water, and a bit of soap until it's clean (yes, you can use soap, it's a myth that you can't). If you're having trouble removing crusty bits, add coarse salt and warm water to the pan and scrub it gently with a towel or sponge. There's also this excellent $15 tool called The Ringer that uses chainmail technology to scrub the pan clean without wrecking the seasoning, if you don't mind spending a little (you can get it here).

After you clean it, dry it thoroughly and rub it down in oil before you put it away.

Wipe it down with a paper towel until it's completely dry, or set it over a low flame until all the water has evaporated. If you leave it wet at all, it may end up rusting. Then, before you put it away, rub it down with another thin layer of oil.

The One Mistake Nearly Everyone Makes When Pan Searing a Steak

  The One Mistake Nearly Everyone Makes When Pan Searing a Steak Cooking a restaurant-worthy steak on the stovetop should not be a daunting task. Read through these blunders, resolve to avoid them, and you can pan-sear a gloriously juicy steak dinner in the middle of the week. You Don’t Choose the Right Cut for the JobWhen it comes to steaks, a T-bone may be the universal favorite cut of beef, and these are ideal when grilling outside. The best steaks for pan searing on the stovetop, however, are boneless steaks that are between 1 and 11/2-inches thick.

The cast - iron skillet is, arguably, the most valuable pan in your kitchen. It can cook a whole roast chicken to perfection. Or hold cinnamon rolls slick with icing. Wait, what even is seasoning? That’ s why we’ll walk you through everything you need to know about caring for and cooking with the

Cast - iron skillets don't heat as evenly as nonstick or stainless steel pans, but they keep their heat very well. Scrubbing your skillet with salt and hot water with a non-metal scouring pad or the tough side of a sponge is the gentlest way to clean it.

Put your pan to work with these exciting, easy recipes:

Skillet Chicken Thighs With Cabbage and Quinoa

This hearty, healthy chicken dinner is just the beginning of your adventures in one-pan meals. Get the recipe here.

Chocolate Chip Skillet Cookie from Bon Appétit

Make this for a party if you want to become the most popular person in the world. Get the recipe here.

Chickpea and Brussels Sprouts Frittata

a pizza sitting on top of a metal pan: Andrew Purcell; Carrie Purcell © Self Andrew Purcell; Carrie Purcell

Yes, you can make breakfast in it, too! Get the recipe here.

Related gallery: 7 Easy, Healthy Dinners You Should Eat This Week


Caring for a Cast-Iron Skillet Is a Lot Easier Than You Think .
<p>Just follow these rules and have no fear.</p>When I first started cooking, the utensil I feared most was not the razor-sharp mandoline, nor the 30-seconds-too-long-and-everything-is-burnt broiler. No, the item that filled me with anxiety was a cast-iron skillet. I know some of you probably just snorted to conceal your laughter at such a preposterous thought. You grew up on cast-iron. It was the only pan you used in the kitchen and you’ve been rubbing that bad boy with oil since you were old enough to clear the table. Well, that wasn’t my life, OK? I grew up in a stainless-steel house, and guess what, they worked great.

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