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Food Don’t Make This Frozen Banana Mistake

00:40  14 june  2018
00:40  14 june  2018 Source:   msn.com

Working Out? Here's Why You Should Swap That Sports Drink for a Banana

  Working Out? Here's Why You Should Swap That Sports Drink for a Banana Bananas are better than sports drinks at helping athletes fight post-workout inflammation.Say you've spent few hours running around under the hot sun during a soccer game, or put in a hard session at the gym, and now you're thirsty. There's a good chance your go-to drink isn't water, but a high-calorie, brightly-colored sports drink packed with electrolytes and sugar.

Slicing a frozen banana is possible—with a heavy, sharp knife and a steady hand—as they tend to hang onto a bit of softness even when After peeling and cutting the bananas , it’s important to store them in a container that won’ t subject them to freezer burn. When food is exposed to air in the freezer

Don ' t even pretend like you don ' t have bananas in your freezer rn.

  Don’t Make This Frozen Banana Mistake © Provided by TIME Inc.

Keeping a few ripe bananas in my freezer at all times keeps me calm. For one, it means I’m always about five minutes away from banana ice cream. It also means I’m prepared for a midnight banana bread, squidgy banana oatmeal, or a thick, ice-free smoothie. While there are myriad ways to make use of a frozen banana, there is a set of rules I’ve honed after years of freezing the fruit. Here’s what you need to do.

1. Peel

This is my number one rule: Peel your bananas BEFORE putting them in the freezer. Maybe I should embroider this on a t-shirt or pillow? Nothing fills me with more anxiety than opening someone’s freezer (don’t ask me why I’m doing that) to find half a bunch of bespeckled bananas. Do you know how damn near impossible it is to peel a frozen banana? Try it sometime if you want, but if you’ve never felt the urge to fillet a banana just to make yourself a darn smoothie, peel first, freeze second.

Forget About the Box's Instructions; Try Cooking Your Frozen Pizza Like This

  Forget About the Box's Instructions; Try Cooking Your Frozen Pizza Like This If frozen pizza turns out funky for you (burnt spots, soggy bits, general mediocre outcomes), here's a tip from the internet. His logic? Restaurants and pizza chains cook the 'za on pizza stones in commercial ovens that are set to 700°F-1000°F. This little hack emulates the professional method without the use of fancy equipment. Now, if you want to be truly fancy, brush the crust with olive oil and sprinkle crushed garlic or garlic powder on it, before baking. Mmm . . . seems like a simple yet reliable hack to try for the next frozen pizza night.

In an attempt to help fund our homesteading dream, we sell pastured pork to customers off farm. As this endeavor grows, we have to have appropriate storage for our frozen pork. Last year I built a walk-in freezer on the farm. This video discusses the issues I have encountered over the past year.

Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days. Tip: If you have leftover melted chocolate, spread it on waxed paper until hardened; chop and reserve for sprinkling on ice cream or frozen yogurt.

2. Halve

Putting whole bananas in the freezer isn’t necessarily a bad thing, but unless you’re working with an industrial-strength blender, heed my word: halve (or thickly slice) bananas before freezing. Slicing a frozen banana is possible—with a heavy, sharp knife and a steady hand—as they tend to hang onto a bit of softness even when completely frozen, but if you’re not sure you won’t give yourself a hand injury, I’d skip it.

3. Stash

After peeling and cutting the bananas, it’s important to store them in a container that won’t subject them to freezer burn. When food is exposed to air in the freezer, water molecules in the food freeze, creating that fuzzy-looking layer of ice around your berries, burgers, and ice cream. Stash bananas in an airtight plastic or silicone container, or a freezer-grade plastic zip-top bag. After they’re frozen, these bananas will basically last forever. I like to cycle new bananas into the container about as often as I use them, so I never have to do without.

See the Hilarious Banana Prank That’s Freaking out Supermarket Shoppers

  See the Hilarious Banana Prank That’s Freaking out Supermarket Shoppers Someone is scratching messages into bananas and it's really freaking out shoppers.If so, you would be the victim of a hilarious new prank started by Twitter user Kevin Biegel. This week he posted photos on Twitter of some of his work, along with the caption, “Favorite new thing: Scratching haunting things into bananas at the market so when people take them home hours later and the words appear they think a ghost knows their secrets.

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This clip is from season 3, episode 5 "Distant Hills" All credit goes to Mr. Bob Ross. He doesn' t make mistakes , he has happy accidents.

Related Video: Magnolia Bakery's Famous Banana Pudding [Popsugar]

A genius has finally solved the bad banana problem — and I'm mad I didn't think of it first .
Bananas are great, but they go bad too quickly. A company in Korea has solved the banana problem by selling packages of the fruit at various levels of ripeness.Which is why these E-Mart banana packages are literally a dream come true for banana lovers: Each pack contains bananas at different levels of ripeness so that you have a fresh, tasty, non-rotten banana every day of the week. SOLD.

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