Food The One Country Where Anthony Bourdain Refused to Film an Episode

02:30  16 june  2018
02:30  16 june  2018 Source:   rd.com

Anthony Bourdain Can’t Quit Popeyes

  Anthony Bourdain Can’t Quit Popeyes <p>The Parts Unknown star just wants a tub of mac and cheese, please.</p>When he’s not traveling the globe eating things like jellied foie gras and pit-roasted goat on his hit CNN travel show Parts Unknown, Anthony Bourdain is perfectly happy tucking into a cardboard box full of chicken from Popeyes. The Kitchen Confidential author has professed his lovefor the chain several times over the years, and in a new People profile, he brings a reporter along to the last remaining buffet-style location of Popeyes in Lafayette, LA, where he orders a spicy fried chicken dinner with mac and cheese, biscuits and gravy, and a large Dr. Pepper.

Anthony Bourdain might have been all about open-mindedness in cuisine, but there was one country he refused to take Parts Unknown. The chef said he wanted to shoot an episode of Parts Unknown in Afghanistan—so what could he possibly have been afraid of?

But one 2016 episode of Parts Unknown hinted that all wasnot well, and it was an episode filmed in Argentina. It was such a dark episode , Eater even started their review with, "Should we be worried about Anthony Bourdain 's mental health?"

Anthony Bourdain smiling for the camera © Stephen Lovekin/Variety/Shutterstock

The late Anthony Bourdain was world-famous for breaking down barriers to other countries’ cuisines, showing the world why you shouldn’t fear the unfamiliar. He rarely shied away from any crazy food choices (he once ate a still-beating cobra heart in Vietnam), but he did refuse to visit one surprising country.

No, Bourdain wasn’t afraid of political turmoil or unsanitary conditions. He was scared of Switzerland.

That’s right, Bourdain had a 'morbid fear' of a country famous for peace and chocolate. 'I must have had some terrible childhood experience while watching Sound of Music that I blocked out,' he told Conan O’Brien on Conan. 'Even alpine vistas, like snow-capped peaks or Lake Geneva, or cuckoo clocks or those hats with the feathers—even the cheese; it’s scary to me.' (Learn 13 more ways Anthony Bourdain changed the way the world eats.)

BREAKING: Anthony Bourdain Found Dead At 61

  BREAKING: Anthony Bourdain Found Dead At 61 CNN confirmed the cause of death was suicide. "It is with extraordinary sadness we can confirm the death of our friend and colleague, Anthony Bourdain," CNN said in a statement Friday. "His love of great adventure, new friends, fine food and drink and the remarkable stories of the world made him a unique storyteller. His talents never ceased to amaze us and we will miss him very much. Our thoughts and prayers are with his daughter and family at this incredibly difficult time.

In this episode of Parts Unknown, Anthony Bourdain explores the past, present and future of the Motor City. Both cities' hardcore, born and bred "ain't never leaving" home teams refuse to even consider living anywhere else -- no matter what happens.

Bourdain made a particular impact in the Middle East -- he made memorable films in Iran, Lebanon, Israel and the Palestinian territories. Anthony Bourdain has never been shy about his history of … Anthony Bourdain : No Reservations episodes 400 #NoReservations. m

Like with any irrational fear, Bourdain couldn’t put his finger on what it was that freaked him out about the Swiss, but yodeling did spike his anxiety even more. 'You just feel that in your marrow,' he said. 'I mean, it’s horrifying.'

And the fear was real: Over years of shooting culinary adventures on TV, Switzerland remained conspicuously missing from his travel checklist, even though he gladly shot in Lebanon, Senegal, and Trinidad.

Switzerland wasn’t the only thing Anthony Bourdain was scared of though. He revealed on the app Li.st that he had a few other, more common fears: clowns, mimes, karaoke, and rats. He also had a handful of foods he wouldn’t touch: cat, dog, potentially contaminated salad, and airplane food. Of course, most of us stay away from those too. Don’t miss these other 15 times Anthony Bourdain kept it real.

In Provincetown, where Anthony Bourdain got his start, shock over his death

  In Provincetown, where Anthony Bourdain got his start, shock over his death The reported death of CNN travel host Anthony Bourdain sent shockwaves on Friday through the Provincetown restaurant scene, where Bourdain first got his start in the business decades ago. “He was really trying to connect food to people in a wonderful kind of way,” said John Yingling, a Provincetown restaurant owner who knew Bourdain for about 40 years. “He went around the world, trying to make people get along better. He was doing a good thing.” Bourdain, who was 61, killed himself in a hotel room while filming an episode of his CNN series “Parts Unknown” in France, the network reported Friday morning.

My show, The Washington Post Anthony Bourdain : Parts Unknown - Iran (Season 4, Episode 6). filming an The One Country That Completely Shocked Anthony Bourdain . Tony says Iran is "neither East nor Share this article: Paris Jackson refused to sit by and watch Dior’s horse show.

Follow Anthony Bourdain 's street food tour in Hanoi, as featured on Parts Unknown, in the episode where President Obama visits Vietnam for the first One of Bourdain 's favorite countries to visit on his foodie adventures is also one of ours; Vietnam. There We Go Films is a production award-winning

Related video: 13 Ways Anthony Bourdain Changed How the World Eats

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CNN Announces the Final 5 Episodes of Parts Unknown .
They will cover Kenya, the Texas and Mexico border, Indonesia, the Lower East Side, and Spain’s Asturias region. For the series’s final episode, cast and crew will talk about the series and they’ll draw on outtakes and behind-the-scenes footage. The last hour will focus on Bourdain’s impact on the world, with fan reactions and friends who showed up in the series. Beyond the show’s final two episodes, Entelis tells the Los Angeles Times that there are no plans to rummage through archival footage for more material.

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