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Food Ina Garten's Go-To Side Dish

20:57  22 june  2018
20:57  22 june  2018 Source:   foodandwine.com

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Well, Ina Garten never lets anything feel like an afterthought, and she has a ton of side dishes in her repertoire. But of all the side dish recipes she’ s created, she says the side It’ s easy to see why, too, because Ina ’ s orzo is a year-round dish that goes with everything and can fill any hole in your menu.

Garten recently wrote on her blog that this is the side dish she’ s cooked the most over the years. If you’re looking for a simple way to incorporate vegetables onto your plate, or if you’re looking to experiment with a versatile new pasta, trust Ina Garten : Orzo is the way to go .

Ina Garten holding a piece of food© Jeff Neira/Getty Images

This summer, you’ll probably be spending plenty of time by the grill cooking meat: burgers, steaks, pork chops—the kind of hearty, filling food that will keep your family satisfied in the heat. Those heavy dishes should be accompanied by a light, vegetable-centric dish, and while you could go the boring route and boil some broccoli, Ina Garten has a much better idea: You could try out her favorite side dish, orzo (a short pasta in the shape of a large grain of rice) with roasted vegetables.

Garten recently wrote on her blog that this is the side dish she’s been cooking the most over the years. She calls it an “ all-in-one side” because it includes pasta, roasted vegetables, feta, and pine nuts, and it's topped with a lemon vinaigrette. Best of all, it’s versatile: You can cook it in winter alongside a rack of lamb, but in the summer, Garten says it also pairs perfectly with grilled steak or chicken.

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Who better to glean some epic side dish knowledge from than (our favorite) superstar chef, Ina Garten . Here, 15 irresistible side dish recipes. Now Reading 15 Ina Garten Side Dish Recipes That Are Jeffrey-Approved.

Garten recently wrote on her blog that this is the side dish she’ s cooked the most over the years. If you’re looking for a simple way to incorporate vegetables onto your plate, or if you’re looking to experiment with a versatile new pasta, trust Ina Garten : Orzo is the way to go .

Helpfully, Garten shares her own recipe for the dish on her website, and even better, it’s incredibly simple: All you have to do is toss your vegetables—eggplant, bell peppers, onion, and garlic—in olive oil, salt, and pepper. Meanwhile, the orzo only takes about eight minutes to cook.

There are many more ways to play with orzo to create a satisfying summer salad. You can toss it with grilled corn and zucchini, or for a creamier take, you can bake orzo with goat cheese.

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Another benefit to this pasta is that it can also be served with seafood. A fresh, light dish of orzo and scallops, topped with tomatoes and ginger would fit right in at your next dinner party, for instance.

The Contessa Has Spoken: This Is Ina Garten's All-Time Favorite Side Dish

  The Contessa Has Spoken: This Is Ina Garten's All-Time Favorite Side Dish It’s summertime and the grilling’s easy. But what to do when you tire of caprese and potato salad? Look to Ina Garten for advice, obviously. The contessa’s go-to pick for a summer side dish? None other than her orzo with roasted vegetables.Here’s why, according to Ina: With pasta, feta, veggies and a simple lemon vinaigrette, it checks all the boxes for a balanced accompanying dish. “It’s an all-in-one side,” she says. Even better: It works year-round. “In the winter, I serve it with a rack of lamb but in the summer it’s perfect with grilled steak or chicken.” Ina, we live for nuggets of wisdom like this. Keep ’em coming.

Look to Ina Garten for advice, obviously. The contessa’ s go - to pick for a summer side dish ? None other than her orzo with roasted vegetables. Here’ s why, according to Ina : With pasta, feta, veggies and a simple lemon vinaigrette, it checks all the boxes for a balanced accompanying dish .

on Yummly | Ina Garten ’ s Balsamic Brussels Sprouts, Ina Garten ’ s Roasted Broccoli With Garlic, Lemon And Parmesan, Ina Garten ' s Cauliflower Gratin. Ina Garten ' s Risotto with PeasGathered in the Kitchen. chicken stock, arborio rice, frozen peas, dry white wine, freshly ground black pepper and

If you’re looking for a simple way to incorporate vegetables onto your plate, or if you’re looking to experiment with a versatile new pasta, trust Ina Garten: Orzo is the way to go.

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