Food: The One Secret You Need to Know for Making the Best French Fries - PressFrom - US
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Food The One Secret You Need to Know for Making the Best French Fries

01:05  04 july  2018
01:05  04 july  2018 Source:   thedailymeal.com

Popular Fast Food French Fries Put to the Test

  Popular Fast Food French Fries Put to the Test See how these popular french fries compare.Greasy, salty and oh-so-good, the french fry paired with a classic cheeseburger has become the quintessential fast food meal for many cultures — as well as a popular late-night order. GOBankingRates tasted four major french fries to see how they compare.

© istockphoto.com Best French Fries . If you have ever tried to make French fries at home, the results were most likely a let-down. Perhaps your spuds turned out golden brown and crisp on the outsides, but were still hard and undercooked on the insides (nobody likes al dente potatoes)

Here’s the secret : In order to get perfect French fries , almost all chefs and professional kitchens use a double- fry method to cook their potatoes. Very similar to the one reason restaurant fried chicken tastes better than yours, this two-step process ensures that your spuds will cook all the way through

Best French Fries © istockphoto.com Best French Fries

If you have ever tried to make French fries at home, the results were most likely a let-down. Perhaps your spuds turned out golden brown and crisp on the outsides, but were still hard and undercooked on the insides (nobody likes al dente potatoes) — or maybe the insides were tender and perfectly cooked, but the outsides were pale and soggy. Head to your favorite burger joint or local neighborhood restaurant, though, and not only are their fries cooked flawlessly on the interior, but they also have a crunchy exterior. So what’s the deal?

Here’s the secret: In order to get perfect French fries, almost all chefs and professional kitchens use a double-fry method to cook their potatoes. Very similar to the one reason restaurant fried chicken tastes better than yours, this two-step process ensures that your spuds will cook all the way through, while also achieving that GBD (golden-brown-delicious) crust that everyone loves. So how do you do this at home? Well, it’s actually pretty simple, and all you need are a few ingredients: some good old-fashioned russet potatoes cut uniformly (so they all cook at the same rate), frying oil, and salt.

How to Make Restaurant-Quality French Fries At Home

  How to Make Restaurant-Quality French Fries At Home There's a trick to getting them perfect, inside and out.I’ve tried to make French fries at home on numerous occasions, but each attempt resulted in a visually pleasing mess of half-fried potatoes. They looked the part on the outside, with an appetizing golden crust, but remained undercooked on the inside... leaving me with inedible spuds and a pot of wasted oil. It wasn’t until I learned this restaurant trick, which has completely transformed my sad fries into potato perfection, that I understood the problem.

Here’s the secret : In order to get perfect French fries , almost all chefs and professional kitchens use a double- fry method to cook their potatoes. Very similar to the one reason restaurant fried chicken tastes better than yours, this two-step process ensures that your spuds will cook all the way through

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First, fill a Dutch oven, heavy-bottom pot, or electric deep-fryer about halfway with frying oil and par-cook the potatoes in a relatively low temperature, about 325 to 350 degrees Fahrenheit. The point of this initial fry is make sure the potatoes cook through to the center, but don’t take on any color. This may seem strange, but stay with us... The cooking time for this will depend on the size of your spuds, but be patient, during this process, not to rush and dry out the potatoes. Remove the fries from the oil when a toothpick pokes through with ease, and drain them on a wire rack to cool, or refrigerate until ready to use.

Next, increase the temperature of the same oil to 375 to 400 degrees Fahrenheit and fry the potatoes for the second time. This step will not take nearly as long, as you are just looking achieve a nice color and crust on the outside of your fries. Once the spuds look GBD, remove from the oil, season liberally with salt while they're still hot, and enjoy your restaurant-quality French fries. If done correctly, this should yield fries that are crunchy but still tender to the bite, making for a delicious eating experience. Now that you know how to make the perfect French fries, pair them with one of our 50 best burger recipes.

Scientists Are Developing a French Fry That Stays Crispy Longer

  Scientists Are Developing a French Fry That Stays Crispy Longer Regular fries stay crispy for 5 minutes, but this company has a formula that will keep them in peak form for an hourIt's a bad idea to wait to eat french fries. Those golden, crunchy, perfect-to-drag-through-ketchup batons are perfect when they're hot out of the fryer. But half an hour later, they're unappealing soggy mush. But don't you worry. Lamb Weston, the giant manufacturer that churns out potato products for the likes of McDonald's and KFC is working to change all that. The average french fry stays crispy for just five minutes.

Beside the one secret you need to know for making the best french fries , McDonalds has a couple other surprises that set their potatoes apart from others. First, McDonald’s adds dextrose, which is just a fancy name for sugar, to their fries before they’re cooked. The added sugar caramelizes during

You 'll need to use a deep- fry or candy thermometer to make sure the oil stays at the right temperature. At this point, the potatoes should not have any color. Remove and drain on paper towels. After the first batch is finished, turn the heat back on so that the oil to comes up to temperature.

Related gallery: America's 50 best French fries for 2018

How to Get Free McDonald's French Fries All Month .
Forget pumpkin spice, September is all about fried potatoes.The key to this deal—and many deals lately—is the ongoing push by restaurants to get you to download their proprietary app. Such is the case with Starbucks’ Happy Hour deals, Dairy Queen’s free Blizzard promotion, and Burger King’s recent DoorDash-based free delivery deal. McDonald’s is no exception, offering a string of discounted items exclusively to users of its own app. But additionally, the Golden Arches is promoting another convenience service along with the lure of free French fries: Apple Pay.

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