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Food 11 (Mostly) Inedible Ingredients Photographers Use to Get Food Ready for Its Close-Up

20:18  11 july  2018
20:18  11 july  2018 Source:   mentalfloss.com

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×. CLOSE . John Ueland. arrow. Food . Unless, of course, you know what sort of decidedly non-tasty " ingredients " go into making your favorite foods camera- ready . Here are 11 of them. Condensed milk ended up being the key ingredient . 15. making chocolate is hard work.

11 . napoleon loved chocolate. The French leader demanded that wine and chocolate be made available to him and his senior advisers even during intense military campaigns. Condensed milk ended up being the key ingredient . 15. making chocolate is hard work.

a hand holding a sandwich: 11 (Mostly) Inedible Ingredients Photographers Use to Get Food Ready for Its Close-Up© John Ueland 11 (Mostly) Inedible Ingredients Photographers Use to Get Food Ready for Its Close-Up

Looking at the cover of your favorite cookbook or food magazine, it's hard for your mouth not to water. Unless, of course, you know what sort of decidedly non-tasty "ingredients" go into making your favorite foods camera-ready. Here are 11 of them.

1. GLUE

Milk makes cereal soggy, but those corn flakes will stay crunchy when bathed in white glue. Yogurt or shampoo will also do the trick.

2. COTTON BALLS

A piping hot dish looks tasty when steam is billowing, but it’s hard to maintain. As a fix, photographers will soak a cotton ball or tampon in water, microwave it, and then hide it in the frame to create that smoky effect.

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Most of this week's offerings are buy-one- get -one deals, including a free Coke with the purchase of Cheez- Its and a free Big Gulp with the purchase Unless, of course, you know what sort of decidedly non-tasty " ingredients " go into making your favorite foods camera- ready . Here are 11 of them.

CLOSE . iStock. arrow. Food . The recipe for the cheese sauce includes jack and cheddar, bringing the cheese total up to three. Unless, of course, you know what sort of decidedly non-tasty " ingredients " go into making your favorite foods camera- ready . Here are 11 of them.

3. SHOE POLISH

A tin of shoe polish© Provided by The Week Publications A tin of shoe polish

Most meat products aren’t cooked because they shrivel. Instead, steaks and burgers are seared with a blowtorch. Grill marks are added with a branding iron, and shoe polish or varnish creates a succulent sheen.

4. AND 5. CARDBOARD AND TOOTHPICKS

Prop burgers are supported with layers of cardboard, while toothpicks or pins keep the garnishes in place.

6. GLYCERIN

If a product looks cold or icy, it’s likely covered in glycerin. A sugar alcohol, glycerin subs in for condensation on shoots, making the sweat on beer bottles and the moisture on salads.

7. DISH SOAP

A sink full of dish soap and bubbles© Provided by The Week Publications A sink full of dish soap and bubbles

Soda needs lots of bubbles. A little antacid tablet typically gets the stuff churning, while dish soap creates larger surface bubbles.

How Long Does All-Purpose Flour Last?

  How Long Does All-Purpose Flour Last? Do you remember when you bought that bag of all-purpose flour in your kitchen cupboard? Probably not. Unlike other pantry staples such as spices and oil, maybe you’ve never even considered that white flour can expire. Surprise, it can! But don’t worry, you’re probably using it up well before you should.According to the USDA, all-purpose flour (both regular, enriched, bleached, and non-bleached) is best used within a year of the purchase date. Whole grain flours, which include the wheat germ, have a much shorter shelf life.

Austinites who get a late-night craving for some pecan pie no longer have to wait until morning to hit up their local bakery. Unless, of course, you know what sort of decidedly non-tasty " ingredients " go into making your favorite foods camera- ready . Here are 11 of them.

Skip to footer. Menu. Close . Health. The forgotten bottle of olive oil in your cupboard has lost its fragrant taste, but you can still find fresh ways to use it. Sign Up for Our Newsletters. Get articles sent right to your inbox.

8. HAIRSPRAY

That delicious bunch of grapes has a matte look because it’s coated in hairspray.

9. MOTOR OIL

Pancakes absorb syrup like a sponge. To prevent this, food stylists will coat a stack of flapjacks with aerosol fabric protector. And since maple syrup isn’t as appetizing under bright lights, some photographers prefer motor oil.

10. PAPER TOWELS

a close up of a towel: Several rolls of paper towels© Provided by The Week Publications Several rolls of paper towels

Ice cream syrup tends to droop, so photographers cut out pieces of paper towel, lay them onto the ice cream, and then cover the patches with syrup, which stays in place.

11. MASHED POTATOES

Speaking of ice cream, which melts under hot lights: mashed potatoes are dyed different colors and then shaped into scoops to look like they came from a creamery. Taters are also injected to plump up roasts and baked into pies to prevent slices from falling apart.

A version of this story appeared in Mental Floss magazine.


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