Food This summer side dish costs less than 50 cents per barbecue guest

21:30  11 july  2018
21:30  11 july  2018 Source:   mediafeed.org

6 tips for a healthier barbecue

  6 tips for a healthier barbecue Barbecue season doesn't have to mean juicy meats with mayo-laden side dishes! There are healthy ways to celebrate outdoor dining. Barbecue season doesn't have to mean juicy meats dripping with sweet, gooey sauce. And outdoor dining doesn't have to equate to overly indulgent lazy Sundays complete with mayo-laden side dishes. There is a whole more to a barbecue —and gasp! — there is actually a healthy way to celebrate warm weather and outside dining.Up your BBQ game with some of this summer's healthy food trends:1. Turn up the heat.

Tangy vinegar, fresh parsley, red onion, and Dijon mustard make this potato salad perfect as a Summer barbecue side dish . Refrigerate this dish for a few hours to serve cold, or serve immediately for a heart-warming side dish that guests will love.

Avoid having guests bring appetizers or side dishes , as this can get dicey. Also, the cost of the party is less . Many people prefer to have several smaller barbecues over the summer , as opposed to one large one.

a man sitting at a table eating pizza: summer side dish © AleksandarNakic summer side dish

It’s fun getting together with friends during the summer for backyard barbecues, pool parties and picnics in the park. But it can also get expensive when you’re trying to feed a lot of people, even if it’s a potluck and you’re just taking a dish or two.

That’s why it’s good to have a few simple and inexpensive recipes in your back pocket that you can turn to when it’s time to feed the masses. (After all, this can add up. Make sure you budget for barbecues and other hidden summer expenses.)

I’ve been making one of my favorite summer go-to recipes for at least 20 years because it hits all the necessary requirements for summer party food.

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Garlic costs less less a penny per burrito. The Denver omelette (566% markup) costs a measly .35 to make: no item in the entire dish is more than 50 cents . But the true king of marked up dishes ?

19 amazing summery side dishes to take your July 4th barbecue to the next level. Seriously, no matter which side of the mayo divide guests fall on, they are going to go in for seconds of this potato salad.

  • It’s easy

  • It’s portable

  • It doesn’t require heating and can safely hold without refrigeration for a couple hours

  • It’s cheap — less than 50 cents per serving

  • You can easily make a boatload of it

What is it? Penne with roasted jalapeno pesto and the recipe serves 15 to 20 people as a side dish. You can call it Firecracker Penne if you’re making it for a summer party. If you love spice, you can set your mouth on fire with this stuff. Of course, you can also dial back the heat. Here's how to do both.


  • 20 large, fresh jalapeno peppers (spicy) or 6 Anaheim peppers (mild)*

  • 1 cup freshly grated parmesan cheese

  • 4 tablespoons olive oil

  • 1 teaspoon salt

  • 2 16-ounce packages of dried penne (or rigatoni)

  • 1 bunch Italian parsley, chopped

  • Fresh parmesan curls

    Ina Garten's Go-To Side Dish

      Ina Garten's Go-To Side Dish It pairs perfectly with grilled steak.This summer, you’ll probably be spending plenty of time by the grill cooking meat: burgers, steaks, pork chops—the kind of hearty, filling food that will keep your family satisfied in the heat. Those heavy dishes should be accompanied by a light, vegetable-centric dish, and while you could go the boring route and boil some broccoli, Ina Garten has a much better idea: You could try out her favorite side dish, orzo (a short pasta in the shape of a large grain of rice) with roasted vegetables.

    Summer Side Dishes . These refreshing sides will add color and flavor to your favorite summer meals. Steaming is gentler than boiling and faster than roasting. And, because the carrots are less caramelized, the fresh herbs stand out more.

    Every meal costs less than £10 - assuming you have nothing in your cupboards. He has now created summery barbecue recipes to share with FEMAIL readers. Grill for five minutes each side , and then cover the barbecue (which should be on a medium heat) for 50 minutes.

You’ll also need a brown paper bag.

*Spice note: If you want spicy pesto, use just the jalapenos. If you want a mild pesto, use the Anaheims. Somewhere in the middle? Substitute one Anaheim for every three or four jalapenos. If you want an inferno spice level, go ahead and add some ghost chiles. If you're picking these veggies up from local farmers, make sure you read this guide on how to save at farmer's markets.


Roast the peppers slowly over an open flame of a gas burner, rotating slowly with metal tongs until the skin is blackened. Place peppers inside the brown paper bag as you finish roasting each one. Seal the bag to allow the peppers to steam. Once you’ve roasted the last pepper, allow them rest in the bag for about 20 minutes or until they are cool enough to handle. Once they are, remove them from the bag and peel each, ensuring you remove the stems and seeds.

Wash your hands, thoroughly. Seriously, if you were to touch your eye right now you’d be crying for the rest of the day. Go wash your hands. Twice. Three times.

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These 2017 side dishes , appetizers, desserts and turkey tricks save you money despite tasting delicious: Here’s how to host on a budget in 10 easy steps. The average cost of a 10-person feast is less than $ 50 this year, which is actually slightly lower than in 2016.

You need a solid guest list, preferably comprised of people who like to play yard games. And it's essential to make sure that your side dishes aren't just afterthoughts. Hey, if you can do them right – maybe with a little balsamic? – then you're great. And you're in the minority.

Done? OK, now you place the peeled peppers into a food processor along with the grated parmesan and salt. Pulse until your form a paste. Then process and drizzle in the olive oil until everything is smooth. Set aside.

Now it’s time to cook your pasta, so put a big pot of water on to boil and be sure to salt your water (it should be very salty, almost like sea water). Cook your pasta according to the directions on the package. And if you don’t have a really big pot, go ahead and divide it into two or three batches. Once it’s cooked, drain the pasta and rinse it with cold water.

Grab your pesto mix and toss it with your freshly cooked pasta. If you’re ready to serve it up now, go ahead and garnish it with your parsley and parmesan curls. If not, pop it in the refrigerator to keep it cool until you’re ready to serve (it will hold well for a day or so).

Looking for something to pair with your pasta side? Check out this $1.50 burger, which is sure to wow your barbecue guests.

Related gallery: Where to Find Good, Cheap Pasta in Every State (provided by Cheapism)

PASTA FEVER: Americans love pasta so much that dishes like spaghetti and meatballs are thought of as more American than Italian. Restaurants serving pasta hit a variety of price points, but because they're often seen as romantic, they can be expensive. Luckily, there's affordable pasta to be found in across the country. Here are top-notch spots to get a cheap pasta fix in every state. Where to Find Good, Cheap Pasta in Every State

This article originally appeared on Policygenius and was syndicated by MediaFeed.org.

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