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Food How to Crack an Egg the Right Way

10:31  12 july  2018
10:31  12 july  2018 Source:   rd.com

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How to do it: Imagine that the egg is standing upright. The middle or equator of the egg , where it might wear a belt, is its weakest point. If that sounds too advanced, try this other easy way to crack an egg without getting shells in your food.

It's really the best way to separate eggs with the least amount of time and breakage. How To Perfectly Crack An Egg (With One Hand) - Продолжительность: 1:51 BuzzFeedBlue 1 289 495 просмотров.

Woman cracking egg© OJO Images/Getty Images Woman cracking egg

My five-year-old niece loves to bake, but there’s one task that makes her crinkle her nose—cracking an egg. She reasonably protests that the egg makes a mess, meaning she has to pause her baking to wash her hands (not a beloved task). Psst! These recipes are super-easy for kids to make.

I can relate. Though I bake bread every week—sourdough, of course—I still groan at the task of cracking eggs, tweezing out the tiny shells that spill into the batter (which always seem impossibly stuck in the egg white, as though it’s lava—what’s up with that?), and, yes, washing my hands and wiping the counter once I’m done. On TV and in movies, the egg doesn’t seem nearly so finnicky. With two fingers, chefs crack the egg, tossing the crumpled shells aside like magicians flinging away silk handkerchiefs. Audrey Hepburn cracks dozens of eggs in Sabrina; I doubt that Julia Child paused in making her cakes to wash her hands.

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This feature is not available right now. Please try again later. Published on Dec 21, 2012. The Craziest Way To Crack An Egg . How To Perfectly Crack An Egg (With One Hand) - Duration: 1:51.

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Determined to improve, I asked our Test Kitchen cooks to share the pro’s secrets to cracking an egg with no fuss and no muss. They shared their three favorite techniques:

Beginners: Crack on the Countertop

No shame in using this basic method: Our Test Kitchen cooks use it as their default.

How to do it:

Imagine that the egg is standing upright. The middle or equator of the egg, where it might wear a belt, is its weakest point. You want to target this area when cracking.

Gently but firmly grasp the egg. Rap it against the countertop, so its side lands squarely against the surface. Be calm and confident. It’s better to give it one sharp tap than several gentle, tentative cracks. Multiple hits can increase the risk of shattering the shell into lots of small pieces. You ideally want one larger split. That said, don’t overdo it, either. Smashing the egg too hard can crush the shell, making it nearly inevitable that you’ll wind up with shell in your egg. Not fun.

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Once the shell breaks, you’ve got to work the opening to release the egg. Use your thumbs to press inward and separate the shell, then pour the yolk and white from the shell into a bowl.

Test Kitchen Tip: Did you drop eggshell into your eggs? Fish out the pieces with one of the shell halves instead of your finger – shell tends to stick to shell.

Why not crack the egg on the rim of a bowl?

My mom always used the rim of a mixing bowl to crack her eggs open. But, this method increases the risk of small pieces of shell falling into the bowl. Why? First (and most obvious), because you’re cracking it right over the bowl, so that if the egg shatters, that’s where the pieces will fall. The method also breaks apart the thin skin just below the surface of the shell, meaning that the tiny shards won’t stay stuck to the egg. When you crack the egg on a flat surface, like a countertop, the membrane remains intact, and will help hold the small shell pieces when you break the shell open and let the egg fall into your bowl.

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Our Test Kitchen cooks teach how the pros crack eggs without making a mess. Once you’ve cracked all your eggs but one, crack the final egg against the countertop. This is a fun way for kids to crack eggs —and help with all of these delish dinners.

Test Kitchen Tip: Crack eggs one at a time into a separate small cup or bowl before adding them to the rest of your ingredients. That saves you from accidentally adding bad eggs to a batter, spoiling all your ingredients. It also makes it easier to fish out a shell if any does fall in. If you’re making breakfast, learn the only way you should be making scrambled eggs.

Intermediate: Hit 2 Eggs Together

Nothing like a display of simple physics to impress your friends and family. In this method, you’re going to crack one egg by hitting it against another. The trick? The other egg won’t break.

Here’s how to do it:

Hold an egg in each hand. Tap the eggs together (again, tap at the equator, where it’s easiest to break the egg). One egg will be cracked.

As before, use your fingers to split open the eggshell, then pour the yolk and white out into a bowl.

Once you’ve cracked all your eggs but one, crack the final egg against the countertop.

This is a fun way for kids to crack eggs—and help with all of these delish dinners.

Advanced: 1-Handed Egg Crack

Want to look like a flashy, confident prime-time-worthy chef? Learn to break an egg with one hand.

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I'd been cracking eggs my whole life, but I had no idea just how detailed a person could be about the right way to do it. How to Crack an Egg With One Hand. This is one of those things that's easier shown than with words, but I'll try my best.

If you frequently find stray pieces of shell floating in your eggs , it may be time to try a different cracking method. Your collections can include more than just recipes, too. Add how - to articles, videos clips or equipment reviews into the same collection.

Test Kitchen Tip: This method may be the most satisfying, but it isn’t the tidiest. Plus, it has a higher likelihood of dropping shell into your bowl. If that happens, remember to use one of your shell halves to scoop out the pieces for easier collection.

Here’s how it’s done:

First, hold the egg in one hand. Position your fingers so your thumb and index finger are on one side of the equator, and your middle and ring fingers are on the other (your pinky can just hang out at the end). You’re going to pull your hand apart to open the egg, so this hold is important.

Ready? Sharply crack the egg against the side of a bowl.

Immediately pull the eggshell apart using your thumb and middle finger. Use a smooth, sure motion, and the egg will plop triumphantly out of the shell.

With this technique, practice makes perfect, and if you make enough cakes (or cookies, or souffles …) you might one day be able to crack an egg in each of your hands at once. If that sounds too advanced, try this other easy way to crack an egg without getting shells in your food.

Then again, there’s no shame in rapping it against a countertop and relishing the speed and ease of a slime-free baking session.

The post How to Crack an Egg the Right Way appeared first on Reader's Digest.

Related video: How to Crack an Egg with One Hand [via My Recipes]

The #1 Way to Get Eggshell Out of Your Egg .
<p>Through trial and error, though, I’ve found my favorite trick, which is my favorite because it requires exactly zero skills and no special equipment aside from your fingers.</p>

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