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Food What’s the Difference Between Sushi and Sashimi?

20:41  29 august  2018
20:41  29 august  2018 Source:   coastalliving.com

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What ' s the difference between Sashimi and Sushi ? Sashimi is thinly sliced raw meat—usually fish, such as salmon or tuna—that is served without rice. In some countries, the terms " sashimi " and " sushi " may be used interchangeably, but this is incorrect usage.

Sushi vs Sashimi If you happen to be a fan of the Japanese cuisine then you would come across the words sushi and sashimi very often and more often than not, you assume the two words to be synonyms.

a close up of sushi© Provided by TIME Inc.

If you’ve ever been to a restaurant that serves sushi, you’ve probably noticed sashimi on the menu and wondered, “Is sashimi a type of sushi?”

While both are Japanese in origin, they’re not the same dish. Here’s the difference between sushi and sashimi (and nigiri, too).

What is sushi?

a plate of food on a table© Provided by TIME Inc.

If there’s no rice, it’s not sushi. Vinegar-soaked rice is the ingredient that makes sushi, well, sushi. The name itself means “sour tasting” due to the flavor from the vinegar, as well as the raw fish that’s often included. While traditional sushi features raw seafood, it’s not a component necessary to consider a dish sushi. Modern takes can include cooked seafood, veggies, or even other meats.

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Key Difference : Sushi is mainly cooked rice with vinegar combined with other ingredients, usually raw fish or other seafood. Sashimi is thinly sliced raw The different types of sushi are: Chirashizushi – bowl of shari (vinegar rice) topped with fresh raw meat or fish, sliced into thin pieces ( sashimi ) and

What is the difference between Nigiri vs Maki. There are two types of sushi : nigiri and maki. They differ primarily in the way they are prepared and Nigiri is a bite-size rectangular mound of rice topped with a piece of sashimi . There may be a small amount of wasabi between the fish and rice to hold

Bottom line: Sushi doesn’t need to include raw fish (or fish at all) to be considered such—only vinegar rice.


What is sashimi?

a plate of food© Provided by TIME Inc.

Sashimi is specifically raw—and fresh—seafood, like tuna or salmon. Most sashimi is made from saltwater dwellers because freshwater fish have higher risks of parasites. Sashimi is usually served thinly sliced on a bed of daikon, sans rice.

Bottom line: Sashimi is thinly sliced raw seafood served without rice and is not considered a type of sushi.

What is nigiri?

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Nigiri is usually listed near sushi and sashimi on a menu, and it falls somewhere between the two dishes. Nigiri is raw seafood, similar to sashimi, served over hand-balled vinegared rice. Though it’s a type of sushi (remember, it’s all about the rice), nigiri doesn’t include any extra ingredients like cucumbers or avocado.

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What are the differences between the sashimi cuisine and the sushi cuisine? Sashimi -- raw slices* of fresh fish arranged on their own -- is generally left distinct from sushi , which involves rice (and takes its name from the vinegar that flavors that rice).

Bottom line: Nigiri is raw seafood served over rice and is a type of sushi.

How to make sushi

  What’s the Difference Between Sushi and Sashimi? © Provided by TIME Inc.

Sushi Rice

Remember, it’s not technically sushi without the rice. Get the recipe here.

sushi on a table© Provided by TIME Inc.

Avocado and Shrimp Sushi

Forget the takeout—try this homemade take on a California roll instead. Get the recipe here.

a close up of a plate of food© Provided by TIME Inc.

Sushi Burrito

We love fusion food, especially when we can make it ourselves. Get the recipe here.

a plate of food sitting on top of a wooden table© Provided by TIME Inc.

Ahi Sushi Cups

Sushi, but hold the roll—these tasty cups are easy and breezy to prepare. Get the recipe here.

Related video: How to Make Sushi Rice (Provided by My Recipes)

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