Food: Slow-Cooker Baked Beans - PressFrom - US
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FoodSlow-Cooker Baked Beans

20:41  11 january  2019
20:41  11 january  2019 Source:   purewow.com

Our 7 Most Popular Slow-Cooker Recipes of All Time

Our 7 Most Popular Slow-Cooker Recipes of All Time You know what they say: Slow and steady wins the race. When it comes to cozy, flavor-packed soups, stews, sauces, and ginormous pork tenderloins, we couldn't agree more. There's a lot to love about slow-cooked dinners. You can simply set them—and forget them—for one. Then, there's the fact that the gentle heat over an hours-long period makes for the tenderest bites, and the jammiest, best-tasting sauces or broths. Oh, and there's the way they make your home (or, in my case, tiny apartment) fill with a scent so tantalizing and irresistible, you wish you could pack a bag and move right into your Crock-Pot.

1 pound dried navy, pinto, or great northern beans , 1 pound thick-cut bacon, small dice, 1 medium yellow onion, small dice, 1 (6-ounce) can tomato paste, 1/3 cup molasses (not blackstrap), 1/4 cup packed light or dark brown sugar, 1 tablespoon apple cider vinegar

3 cups dry navy beans , soaked overnight or boiled for one hour, 1 1/2 cups ketchup, 1 1/2 cups water, 1/4 cup molasses, 1 large onion, chopped, 1 tablespoon dry mustard, 1 tablespoon salt, 6 slices thick cut bacon, cut into 1 inch pieces, 1 cup brown sugar.

Slow-Cooker Baked Beans© Photo: Eric Moran/Styling: Erin McDowell

Baked beans are an essential summer side dish. Here, we cook them entirely in a Crock-Pot, so you can get out of the kitchen and back into the sun where you belong.

RELATED: 3 Summer Slow-Cooker Recipes You Need in Your Life

Ingredients:

1 pound navy beans, soaked overnight in cool water

1 cup chopped bacon

1 sweet onion, chopped

1 garlic clove, smashed

3 cups water

¾ cup ketchup

⅓ dark brown sugar

2 tablespoons cider vinegar

Salt and freshly ground black pepper, to taste

Directions:

1. When ready to cook, drain the soaked beans and put them in your slow cooker.

2. Add the chopped bacon, sweet onion and garlic clove to the slow cooker.

3. Add the water, ketchup, dark brown sugar and cider vinegar to the slow cooker. Season with salt and pepper.

3. Cook on low for 6 hours.

Nutrition:

386 calories

9g fat

60g carbs

20g protein

13g sugars

Slow-Cooker Breakfast Casserole.
Fact: You should be using a Crock-Pot to make breakfast. May we suggest this recipe for slow-cooker breakfast casserole? Instead of cooking the eggs, potatoes and bacon separately, you can do it all at once. (And you might actually get to enjoy that cup of coffee for a change.

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