Food: Crock-Pot Corn Chowder - PressFrom - US
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FoodCrock-Pot Corn Chowder

20:45  11 january  2019
20:45  11 january  2019 Source:   purewow.com

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Crock Pot Corn Chowder is filled with fresh corn , potatoes, sweet corn and lots of crispy bacon. It’s so creamy and rich and makes a satisfying meal when served with some crusty bread or What I love about this Crock Pot Corn Chowder is that it has tons of corn in it. We’re talking 10 ears worth!

Now Reading Crock - Pot Corn Chowder . RECIPE BOX. Try making this creamy yet light Crock - Pot corn chowder . It's one of our favorite ways to cook with one of summer's produce stars.

Crock-Pot Corn Chowder© Photo: Eric Moran/Styling: Erin McDowell

By now, you've had enough corn on the cob to hold you over until next Memorial Day. Maybe it's time to mix things up. Try making this creamy yet light Crock-Pot corn chowder. It's one of our favorite ways to cook with one of summer's produce stars.

RELATED: Slow-Cooker Corn on the Cob Is the Easiest Thing Ever

Ingredients:

1 large onion, chopped

3 celery stalks, chopped

1 potato, cubed

6 ears of corn, kernels removed (here's how)

4 cups chicken broth

12 ounces evaporated milk

3 springs fresh thyme

1 bay leaf

Salt and pepper to taste

Directions:

1. Place the onion, celery, potato and corn kernels into your slow cooker.

2. Add the chicken broth and evaporated milk. Season with the thyme, bay leaf and salt and pepper.

3. Cook on low for 6 hours. Serve immediately.

Nutrition:

302 calories

7g fat

51g carbs

13g protein

15g sugars

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