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FoodCrock-Pot Corn Chowder

20:45  11 january  2019
20:45  11 january  2019 Source:   purewow.com

True or False: Potatoes and Onions Can't Be Stored Together?

True or False: Potatoes and Onions Can't Be Stored Together? You might not know that storing 'em together can be bad news!

Crock Pot Corn Chowder is filled with fresh corn , potatoes, sweet corn and lots of crispy bacon. It’s so creamy and rich and makes a satisfying meal when served with some crusty bread or What I love about this Crock Pot Corn Chowder is that it has tons of corn in it. We’re talking 10 ears worth!

Now Reading Crock - Pot Corn Chowder . RECIPE BOX. Try making this creamy yet light Crock - Pot corn chowder . It's one of our favorite ways to cook with one of summer's produce stars.

Crock-Pot Corn Chowder© Photo: Eric Moran/Styling: Erin McDowell

By now, you've had enough corn on the cob to hold you over until next Memorial Day. Maybe it's time to mix things up. Try making this creamy yet light Crock-Pot corn chowder. It's one of our favorite ways to cook with one of summer's produce stars.

RELATED: Slow-Cooker Corn on the Cob Is the Easiest Thing Ever

Ingredients:

1 large onion, chopped

3 celery stalks, chopped

1 potato, cubed

6 ears of corn, kernels removed (here's how)

4 cups chicken broth

12 ounces evaporated milk

3 springs fresh thyme

1 bay leaf

Salt and pepper to taste

Directions:

1. Place the onion, celery, potato and corn kernels into your slow cooker.

2. Add the chicken broth and evaporated milk. Season with the thyme, bay leaf and salt and pepper.

3. Cook on low for 6 hours. Serve immediately.

Nutrition:

302 calories

7g fat

51g carbs

13g protein

15g sugars

Slow-Cooker Chicken Enchilada Casserole.
Fact: Crock-Pot and casseroles rock. The next time you use it, make this slow-cooker chicken enchilada casserole recipe. Just don't forget the Margaritas. RELATED: 39 Ways to Cook Chicken When You’re in a Dinner Rut Ingredients: 3 boneless, skinless chicken breasts, cut into thin strips One 14-ounce can black beans, drained One 14-ounce can corn, drained One 4-ounce can green chiles One 28-ounce can enchilada sauce 20 small corn tortillas 3 cups shredded jack cheese 1 red onion, chopped 3 tablespoon taco seasoning Fresh, chopped cilantro, to taste Sliced scallions, to taste Sour cream, to taste Directions: 1.

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