Food: Light and Tangy Coleslaw - PressFrom - US
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FoodLight and Tangy Coleslaw

21:31  11 january  2019
21:31  11 january  2019 Source:   purewow.com

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Burgers. Pulled pork. Is there a quintessential summer dish that coleslaw doesn't pair well with? In this recipe, we lay off the mayonnaise and use a tangy vinegar base instead. All Sections. Now Reading Light and Tangy Coleslaw .

I found this cole slaw recipe on Epicurious that looked and sounded fantastic. I adapted it a bit to work with what ingredients I had on hand and it turned out really delicious. I loved the sweet and tangy sauce on the crunchy cabbage and carrots. It was wonderful plain and when served on sandwiches.

Light and Tangy Coleslaw© Photo: Liz Andrew/Styling: Erin McDowell

Hot dogs. Burgers. Pulled pork. Is there a quintessential summer dish that coleslaw doesn't pair well with? In this recipe, we lay off the mayonnaise and use a tangy vinegar base instead. Best of all, it comes together in a flash.

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Ingredients:

½ head red cabbage, shredded

½ head green cabbage, shredded

4 carrots, peeled and shredded

1 bunch scallions, thinly sliced

2 tablespoons coconut oil

½ cup rice vinegar

2 tablespoons Dijon mustard

¼ cup Greek yogurt

Zest of 2 limes

Salt and freshly ground black pepper

Directions:

1. In a large bowl, toss the cabbage with the carrots and scallions to combine.

2. In a medium bowl, whisk the coconut oil with the rice vinegar, mustard, yogurt and lime zest to combine. Season with salt and pepper.

3. Toss the dressing with the vegetables until well coated. Serve immediately or refrigerate for up to 4 hours before serving.

Nutrition:

129 calories

6g fat

19g carbs

4g protein

8g sugars

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