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FoodDouble Chocolate Chip Muffin Tops

21:31  11 january  2019
21:31  11 january  2019 Source:   purewow.com

The Secret Ingredient for the Chewiest Chocolate Chip Cookies

The Secret Ingredient for the Chewiest Chocolate Chip Cookies From an award-winning chef.

PureWow. All Sections. Now Reading Double Chocolate Chip Muffin Tops . RECIPE BOX. 2. In a large bowl, whisk the flour with the cocoa powder, baking powder, baking soda and salt. 3. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter with the brown sugar and sugar

Made with cocoa powder and semi-sweet chocolate chips , this double - chocolate muffin recipe will satisfy even the most serious chocoholics. The key is is sprinkling additional chocolate chips on top before baking. Muffins are actually a form of quick bread, meaning that they have a bread-like texture

Double Chocolate Chip Muffin Tops© Photo: Liz Andrew/Styling: Erin McDowell

Life is short. So why waste your time with whole muffins? Everyone knows the top is the best part. Enter our recipe for double chocolate chip muffin tops. Eat them for breakfast or dessert--this is a YOLO situation.

RELATED: Doughnut Muffins Are a Reason to Wake Up In the Morning

Ingredients:

2½ cups all-purpose flour

½ cup cocoa powder

1¼ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 stick unsalted butter, at room temperature

¾ cup light brown sugar

¼ cup sugar

1 egg

1 teaspoon pure vanilla extract

1 cup buttermilk

1½ cups semisweet chocolate chips

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I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. Both my daughters love these chocolate chip muffins !

She especially loves double chocolate anything. The Chocolate Chocolate Chip Cookies earned me the title of the Best Mother In The Entire World and these muffins brought home a second honorary crown from the taste buds of my kids. After I got back from the Today Show, I was anxious to get up

Directions:

1. Preheat the oven to 350°F. Line two baking sheets with parchment paper.

2. In a large bowl, whisk the flour with the cocoa powder, baking powder, baking soda and salt.

3. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter with the brown sugar and sugar until light and fluffy, 4 to 5 minutes. Add the egg and vanilla, and mix to combine.

4. Add about a third of the flour mixture to the bowl of the mixer, and mix to combine. Add half the buttermilk and mix to incorporate. Repeat until all the flour and buttermilk are added and the batter is smooth. Add the chocolate chips to the batter, and fold in gently.

5. Scoop the batter into ¼-cup rounds onto the prepared baking sheets, staggering the mounds so they’re at least 1½ inches apart.

6. Bake until a toothpick inserted into the center of a muffin top comes out clean, 17 to 20 minutes. Cool at least 15 minutes before serving.

Nutrition:

339 calories

15g fat

50g carbs

6g protein

26g sugars

Caramel-Stuffed Chocolate-Chip Cookies.
Chocolate-chip cookies are one of life's simplest pleasures. But fill them with caramel and you've got a game-changing dessert.

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