FoodRoasted Drumsticks with Tomatoes
Customs Finds Roasted Pig Head at Atlanta Airport
The item was discovered by a six-year-old beagle.
News flash: Roast chicken doesn't have to be boring. So instead of throwing the whole bird into the oven again, get creative. Try a different cut that's seasoned perfectly. Like our roasted drumsticks with tomatoes recipe.
3 tablespoons olive oil, divided
1 red onion, cut into 8 wedges
3 cups cherry tomatoes, halved
3 garlic cloves, smashed
Salt and freshly ground black pepper
1 teaspoon smoked paprika
1. Preheat the oven to 400°F. Grease a 9-by-13-inch casserole dish with 1 tablespoon of the olive oil.
Make Tomato Soup Tonight, With the Help of Your Pantry
We've partnered with Muir Glen to celebrate the season with recipes, tips, and videos that making holiday entertaining easy, elegant, and totally stress-free. Up first: Cozy tomato soup combos that make a perfect in-between-parties bite. Tomato soup is my desert island food. As in, the single dish I’d bring if I knew I were going to be stranded. I’d take the classic version I make once a week in the winter, which to me is the edible equivalent of sitting near a crackling fire, wrapped in a soft flannel blanket, reading a really addictive mystery novel. It’s a loose (read: lazy) variation of an Ina Garten recipe, and includes both roasted fresh tomatoes and canned tomatoes, along with lots of sautéed alliums, broth, basil, red pepper flakes, and a big pinch of cayenne. If I have one on hand, I usually throw a Parmesan rind in there too. Some weeks, I omit the roasted tomatoes, and double down on the canned. Others, I’ll dabble with different fresh or dried herbs, like oregano. I’ve stirred in everything from Greek yogurt to coconut cream to miso, and I’m proud to report, it’s never gone awry. Barbara Lynch's Spicy Tomato Soup by Genius Recipes Roasted Tomato, Whipped Burrata, and Basil Oil Soup by inpatskitchen There are about as many ways to pull together a bowl of tomato soup as there are spices in your pantry. That’s what makes tomato soup perfect for my hypothetical desert island scenario: It’s endlessly riffable, and consequently, impossible to grow tired of.
2. Arrange the onion, tomatoes and garlic in an even layer in the base of the casserole dish. Drizzle with 1 tablespoon of the olive oil.
3. Season the drumsticks with salt, pepper and paprika. Arrange them in a single layer on top of the tomatoes and then drizzle the chicken with the last tablespoon of olive oil.
4. Roast until the tomatoes are very tender and the chicken is fully cooked, 35 to 40 minutes. Serve warm.
15-Minute Mezze Plate with Toasted Za'atar Pita Bread.
Yes, you can eat a giant plate of hors d'oeuvres for dinner. Meet the Mezze Plate with Za’tar Toasted Pita Bread.
Pan Roasted Chicken Thighs with Tomatoes and Rosemary
Tomato and Garlic Braised Chicken Thighs
Recipe planned, created and devoured by MyNutriCounter PREPARATION TIME: 10 minutes COOKING TIME: 20-25 minutes SERVINGS: 5 servings ...
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