Food: Roasted Drumsticks with Tomatoes - PressFrom - US

FoodRoasted Drumsticks with Tomatoes

22:41  11 january  2019
22:41  11 january  2019 Source:

Make Tomato Soup Tonight, With the Help of Your Pantry

Make Tomato Soup Tonight, With the Help of Your Pantry We've partnered with Muir Glen to celebrate the season with recipes, tips, and videos that making holiday entertaining easy, elegant, and totally stress-free. Up first: Cozy tomato soup combos that make a perfect in-between-parties bite. Tomato soup is my desert island food. As in, the single dish I’d bring if I knew I were going to be stranded. I’d take the classic version I make once a week in the winter, which to me is the edible equivalent of sitting near a crackling fire, wrapped in a soft flannel blanket, reading a really addictive mystery novel. It’s a loose (read: lazy) variation of an Ina Garten recipe, and includes both roasted fresh tomatoes and canned tomatoes, along with lots of sautéed alliums, broth, basil, red pepper flakes, and a big pinch of cayenne. If I have one on hand, I usually throw a Parmesan rind in there too. Some weeks, I omit the roasted tomatoes, and double down on the canned. Others, I’ll dabble with different fresh or dried herbs, like oregano. I’ve stirred in everything from Greek yogurt to coconut cream to miso, and I’m proud to report, it’s never gone awry. Barbara Lynch's Spicy Tomato Soup by Genius Recipes Roasted Tomato, Whipped Burrata, and Basil Oil Soup by inpatskitchen There are about as many ways to pull together a bowl of tomato soup as there are spices in your pantry. That’s what makes tomato soup perfect for my hypothetical desert island scenario: It’s endlessly riffable, and consequently, impossible to grow tired of.

Roasted Drumsticks with Tomatoes© Photo: Liz Andrew/Styling: Erin McDowell

News flash: Roast chicken doesn't have to be boring. So instead of throwing the whole bird into the oven again, get creative. Try a different cut that's seasoned perfectly. Like our roasted drumsticks with tomatoes recipe.

RELATED: 5 Totally Non-Boring Roast Chicken Recipes


3 tablespoons olive oil, divided

1 red onion, cut into 8 wedges

3 cups cherry tomatoes, halved

3 garlic cloves, smashed

6 drumsticks

Salt and freshly ground black pepper

1 teaspoon smoked paprika


1. Preheat the oven to 400°F. Grease a 9-by-13-inch casserole dish with 1 tablespoon of the olive oil.

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2. Arrange the onion, tomatoes and garlic in an even layer in the base of the casserole dish. Drizzle with 1 tablespoon of the olive oil.

3. Season the drumsticks with salt, pepper and paprika. Arrange them in a single layer on top of the tomatoes and then drizzle the chicken with the last tablespoon of olive oil.

4. Roast until the tomatoes are very tender and the chicken is fully cooked, 35 to 40 minutes. Serve warm.


303 calories

19g fat

7g carbs

25g protein

3g sugars

5 Ways to Add Pizzazz to Your Scrambled Egg Routine.
Whether you prefer your scrambled eggs just-barely set, dry, or somewhere in between - a topic we could discuss ad nauseam - let's agree that the breakfast staple can often benefit from a bit of jazzing up via toppings and mix-ins. Sometimes that can be as simple as a hefty handful of parmesan cheese or a sprinkling of chopped fresh herbs like chives, parsley, or tarragon (or a combination of the two), but on days when more feels better, try one of these enticing ideas: Pesto, basil, sun-dried tomatoes, and parmesan: Either drizzle the pesto on top of cooked eggs, or swirl it into the eggs as they cook.

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