Food: Cuban Sliders for a Crowd - PressFrom - US
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FoodCuban Sliders for a Crowd

00:30  12 january  2019
00:30  12 january  2019 Source:   purewow.com

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These mini Cuban sliders are the perfect party food. Make a big batch, warm them in the oven and voilà, you're feeding a crowd . PureWow. All Sections. Now Reading Cuban Sliders for a Crowd . RECIPE BOX.

These Cuban sliders are loaded with ham, swiss cheese, and dill pickles, topped with a dijon mustard onion spread! Super easy to make and definitely a crowd First of all, can I just confess my love for sliders . If you haven’t seen my previous sliders recipes you can see them here. I’m not sure what my

Cuban Sliders for a Crowd© Photo: Liz Andrew/Styling: Erin McDowell

Fact: Sliders are the perfect party food. What's even better is when you can make a big batch of them all at once, like these Cuban sliders for a crowd. Just assemble, warm them in the oven (gotta melt that cheese somehow) and serve.

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Ingredients:

4 tablespoons unsalted butter, at room temperature, divided

15 slider buns, halved

1½ tablespoons mustard

15 slices ham

15 dill pickle chips

7 slices Swiss cheese

Directions:

1. Preheat the oven to 350°F. Grease a 9-by-13-inch pan with 2 tablespoons of the butter.

2. Open the halved buns and spread the mustard evenly on the inside of the top and bottom halves. Place the bottom halves snugly into the base of the prepared pan.

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Cuban Sliders for a Crowd . Cuban Sliders for a Crowd .

Cuban Sliders . Bake till these wonderful little rolls are lightly toasted and the cheese melts. The leftovers keep really well in the fridge, and they make a lovely cold snack. I made these yesterday for a Fat Tuesday snackfest @ work. I made 24 (like the recipe calls for)- set them out about 9:30, they

3. Place a slice of ham on each bottom half and then top with a pickle chip. Arrange the cheese evenly over all the buns in the pan.

4. Place the top halves of the buns on each sandwich and use your hands to butter the surface of the buns with the remaining 2 tablespoons butter. Tent the pan with foil and bake until the sliders are heated through, 10 to 12 minutes.

5. Serve immediately, warm.

Nutrition:

241 calories

11g fat

23g carbs

12g protein

3g sugars

Take ham and cheese to the next level by making a slider.
Take your ham and cheese sandwich to the next level by turning it into a slider. Fluffy potato dinner rolls are just the right size for a few bites. Heating these small sandwiches in the oven makes the rolls nice and crisp and the cheese melty and gooey. You can also make these sliders in a toaster oven if you have one. To make a whole bunch of sliders for a party, double or triple this recipe (to make 8 or 12 sliders) and heat them all on one rimmed baking sheet in the oven. Follow this recipe with your kids.

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