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FoodEggs Baked in Bread Bowls

01:30  12 january  2019
01:30  12 january  2019 Source:   purewow.com

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Sprinkle with Parmesan. Bake in a 350 degree oven until eggs are set and bread is toasted 20 to 25 minutes. After eggs have cooked for 20 minutes, place Baked eggs are so delicious! Definitely one of my favorite foods and not just for breakfast. The eggs baked in the bread bowls is a perfect idea.

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Eggs Baked in Bread Bowls© Photo: Liz Andrew/Styling: Erin McDowell

Eggs and toast just go together. So we had a brilliant idea: Why not swap the toast for mini bread bowls? And that's how this genius recipe for eggs baked in bread bowls was um, hatched.

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Ingredients:

4 small rolls

½ cup shredded cheddar cheese

¼ cup chopped chives

4 eggs

¼ cup heavy cream or half-and-half

Salt and freshly ground black pepper

2 tablespoons chopped fresh parsley

Directions:

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.

2. Use a serrated knife to cut the top quarter off the buns (transfer the top pieces to the baking sheet). Scoop out some of the bread to make a well in the center.

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3. Arrange the bread bowls on the prepared baking sheet. Sprinkle 2 tablespoons cheddar and 1 tablespoon chives into the base of each bowl.

4. Crack an egg into each bread bowl. Top each egg with 1 tablespoon cream or half-and-half. Season each egg with salt and pepper.

5. Bake until the rolls are toasted, the egg whites are set and the yolk is still a little jiggly, 15 to 17 minutes. Let cool for 5 minutes and then garnish each with 1½ teaspoons parsley. Serve immediately.

Nutrition:

596 calories

33g fat

48g carbs

27g protein

3g sugars

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