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FoodOne-Pan Spaghetti and Meatballs

21:16  12 january  2019
21:16  12 january  2019 Source:   purewow.com

We Dare You Not to Eat One Million Of These Teeny, Tiny Meatballs

  We Dare You Not to Eat One Million Of These Teeny, Tiny Meatballs To me, there's nothing more irresistible than a bowl of warm, saucy pasta with meatballs. Extra cheese to top it all off? I thought you'd never ask.But where things really get interesting in my book is when you shrink down the meatballs, until they're about as big as marbles. For starters, this gives them a patented-perfect crisp exterior to tender interior ratio. A miniature stature also means quick cooking—as in, less time than it takes to boil pasta water. And last (but so definitively not least), a big smattering of tiny meatballs across your bowl of noodles means a meatball in every bite—rather than a hack job on some single giant guy perched atop your spaghetti.

One - Pan Spaghetti and Meatballs . By Erin McDowell. 3. Make the Spaghetti : Remove the meatballs from the pan and set them aside. Drain any grease from the pan, and then fill it with three inches of water and a few pinches of salt.

Meatballs and spaghetti cooked together in one pan – less washing up yay! This post is sponsored by Bertolli – check out some of their recipes here. If there’s one thing I can guarantee in life, it’s that my kids will never turn down a bowl of meatballs and spaghetti .

One-Pan Spaghetti and Meatballs© Photo: Liz Andrew/Styling: Erin McDowell

Guys, this lazy cook's one-pan spaghetti and meatballs recipe is a total game changer. The next time you want to get dinner on the table with ease--and not deal with a million dirty dishes--we've got you covered.

RELATED: This Trick Will Change the Way You Cook Pasta Sauce

Ingredients:

Meatballs

1 pound ground beef

1½ teaspoons garlic powder

½ cup chopped fresh parsley

⅓ cup grated Parmesan cheese

1 egg, whisked

½ cup plain bread crumbs

3 tablespoons extra-virgin olive oil

Spaghetti

1 pound dried spaghetti

3 cups marinara sauce (store-bought or homemade)

2 tablespoons grated Parmesan cheese, plus more to taste

These Crispy Meatballs Are My New Weeknight Secret Weapon

These Crispy Meatballs Are My New Weeknight Secret Weapon Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.

Spaghetti and Meatballs is an American classic, and this one pan version of the traditional meal is sure to knock their socks off! Years ago, I dated a guy who made THE BEST leftover spaghetti . Instead of heating it up in the microwave, he would toss it all in a skillet with a bunch of grated

This delicious spaghetti and meatballs recipe is the perfect mid-week meal, and is made in one pan so less washing up! Preheat the oven to 200°C (180°C fan) mark 6. Finely chop the stalks of the basil and leave to one side. Add half the olive oil to a large non-stick frying pan over a medium heat.

2 tablespoons chopped fresh parsley

Directions:

1. Make the Meatballs: In a medium bowl, mix the beef with the garlic powder, parsley and Parmesan to combine. Add the egg and bread crumbs, and mix to combine.

2. Form the mixture into balls, using about 2 tablespoons of meat per ball.In a large sauté pan, heat the olive oil over medium heat. Add the meatballs to the pan and cook until they are fully cooked and golden brown all over, 3 to 5 minutes.

3. Make the Spaghetti: Remove the meatballs from the pan and set them aside. Drain any grease from the pan, and then fill it with three inches of water and a few pinches of salt. Bring to a boil over high heat. Add the spaghetti in an even layer and boil until al dente, 8 to 9 minutes (or according to package directions).

4. Drain the spaghetti, then return it to the pan. Add the marinara sauce and meatballs; toss to coat. Garnish with Parmesan and parsley. Serve warm, immediately.

Nutrition:

Meatballs

244 calories

19g fat

6g carbs

13g protein

1g sugars

Spaghetti

274 calories

3g fat

50g carbs

10g protein

7g sugars

Easy One-Pan Baked Ziti.
Everyone needs a handful of easy, go-to recipes that never disappoint. Let us introduce you to our new favorite. This simple, comforting one-pan baked ziti comes together in an hour. So get your skillet ready—and get this recipe into your dinner rotation, stat. RELATED: One-Pan Spaghetti and Meatballs Ingredients: 4 ounces pancetta or bacon, finely chopped 1 onion, diced 1 pound ground Italian sausage (we used a blend of regular and spicy) 3 garlic cloves, minced One 28-ounce can crushed tomatoes Salt and freshly ground black pepper ¾ teaspoon dried oregano 3 cups water 12 ounces ziti pasta ⅓ cup grated Parmesan cheese 1¼ cups fresh mozzarel

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