Food: Why You Should Always Save Your Leftover Pickle Juice - PressFrom - US

FoodWhy You Should Always Save Your Leftover Pickle Juice

21:16  12 january  2019
21:16  12 january  2019 Source:

Sonic is giving away mozzarella sticks for 99 cents — here's how to get some

Sonic is giving away mozzarella sticks for 99 cents — here's how to get some Sonic's 99 cent mozzarella stick deal is running all day on Wednesday. Typically, a four-piece mozzarella stick would cost about $2.50 at the fast-food chain. Sonic made headlines last week when news broke that Arby's parent company, Inspire Brands, would be acquiring the burger chain. Sonic is selling mozzarella sticks for less than a dollar all day. On Wednesday, the fast-food chain is slashing the price on four-piece orders of mozzarella sticks to 99 cents all day. Typically, a four-piece mozzarella stick would cost about $2.50. There isn't much fine print or work you have to do to get the mozz sticks.

Pickle juice is surprisingly useful if you suffer from muscle cramps, both in the moment and as a preventive measure. Foul breath is sometimes caused by bacteria in the mouth, and maybe that’s why pickle juice is said to improve breath. Tests show that drinking a shot of brine every day for a

The liquid leftover in the jar might not seem like anything special, but in fact, it’s liquid gold — and you should be saving every single drop of it. All-in-One Marinade: My favorite use for leftover pickle juice is as a marinade and brine. Not only does it lend a punchy flavor, but the acid makes leaner cuts

Why You Should Always Save Your Leftover Pickle Juice© Antonuk/Getty Images

There are very few things on earth as satisfying as a perfectly preserved pickle. Whether it’s adorning a burger or your favorite sandwich or enjoying it all on its own, pickles really are one of man’s greatest inventions. But, after you’ve polished off that jar of dills, gherkins, or bread and butters you’re usually left with a jar full of pickle juice. What to do with it? Before you throw out that vinegary substance read on because there’s plenty of things to do with leftover pickle juice.

For cocktails

Looking to make the perfect martini? That leftover pickle jar will do the trick.

“I like to use pickle brine in place of olive brine in a dirty martini,” Micah LeMon, author of The Imbible and bar manager of The Alley Light in Charlottesville, Virginia, shared with Garden&Gun. “Take two ounces of gin or vodka and mix with half an ounce of dry Vermouth and a splash of pickle brine, about three-fourths of an ounce. The pickle brine brings an acidity and tartness as well as a savory quality to the cocktail, which helps balance out the strong spirits.”

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Not only can you save leftover pickle juice , you should . With so many ways to repurpose this tasty liquid, there is no reason to simply pour it down the drain. Whether you use it to repickle other produce, season foods or clean your house, pickle juice is a great item to have on hand in your kitchen.

Soothe your sunburn skin with pickle juice , says the fine folks over at The Kitchn. A dab of juice on These 15 various ways to use your leftover juice should keep you from getting stuck with your usual pickle of a I have used leftover pickle juice to marinate jalapenos, cukes from my garden, and

For cleaning your house

If your grill is looking a little dingy, pickle juice may be the thing you’ve been looking for. According to One Good Thing, pickle juice can help lift off those charred on crusty bits of food thanks to the acidic powers of vinegar. All you need to do is let the pickle juice soak for a few minutes then wipe away the grime.

For the garden

Are pesky weeds popping up left and right in your otherwise lovely garden? Instead of reaching for weed killers, try spraying a bit of pickle juice on them instead. The salt and vinegar in the juice will kill the weeds by changing the pH levels in the soil. But, be careful, because too much juice can be a bad thing.

“The secret is in the application and the dilution of the pickle juice,” Garden Know How explained. “Pickle juice will vary in the amount of ingredients from manufacturer to manufacturer. To protect the plant, the safe thing to do is dilute the juice – use 1 part juice to 20 or even more parts water. Also, never apply the solution directly to the plant foliage, for that matter, not to the root zone either.”

Your Leftover Ham Bone Is Destined for Red Beans and Rice

Your Leftover Ham Bone Is Destined for Red Beans and Rice The time between Christmas and New Year’s is a strange one. Things feel oddly festive and slightly depressing at the same time, I never know what day it is, and I am so, so tired of food. Not only am I tired of the holiday leftovers in my fridge, I’m tired of thinking about food in general. Obviously, the solution to my food-related problems is more food, and that food is red beans and rice. Planning elaborate meals is such a big part of the holidays, and the only thing I want right now is a big pot of something comforting that is easily shoveled into my mouth. Red beans and rice is all of that, plus it’s a great vehicle for your leftover holiday ham, bone and all.

2 pounds boneless, skinless chicken thighs (4 to 6 thighs), 2 cups pickle brine (from a 32-ounce jar or larger), kosher salt, freshly ground black pepper, 1/2 cup diced pickles (about 2 pickles , optional), 2 tablespoons chopped fresh dill (optional).

Pickles are delicious — juicy , briny and sour. You can have them in a sandwich or with a cheese platter or on their own. Turns out pickle juice actually has a ton of uses, so when you 've finished with the pickles , put the jar back in the fridge. Whether you 've got an upset tummy or a houseplant in need

For spicing up your next meal

Sure, you know pickles are great in just about everything, but did you know the juice is delicious too? Next time you want to change up your recipes try using pickle juice as a meat tenderizer. Bon Appetit recommended specifically using it to marinade for pork chops or steak. And for a side dish add a good dose of the juice to boiling water for boiled potatoes, which will give them a healthy zest.

For canning more vegetables

Hey, the juice was good enough for pickles, so it’s good enough for other pickled foods too. As Bon Appetit noted, the juice is excellent for brining hard-boiled eggs, onions, garlic, and soft vegetables like artichokes. Of course, if you want, you could always go crazy and make more pickles with it using cucumbers. For the best results, suggested bringing the juice to a boil and pouring it over cucumbers that had been salted and left to drain for 1 hour. All you need to do is put them in the fridge for 24 hours and voila, more pickles for you. Just don’t forget to save us a batch.

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As a pickle lover, my fridge is almost always full of empty pickle jars. Yes, you read that right: They're empty, save for the brine. You see, I can't really Unsurprisingly, the Internet knows of a few ingenious ways to put leftover pickle juice to work. These 11 recipes include ideas that actually make a lot of

We all know pickle juice is a magical elixir, but instead of staring at the empty jar and deciding to drink it, why not try these 15 ways to use it around the It's always a bummer to take the last homemade or store-bought pickle from the pickle jar. After all, there are a bunch of delicious varieties-from dill

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