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FoodThe Genius Secret to Juicy Turkey Burgers (Chicken and Pork Burgers, Too)

11:31  16 january  2019
11:31  16 january  2019 Source:   food52.com

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(Or chicken , or pork , or even beef, that time whoever was in charge of shopping went down a dark path and bought the 98% lean mix.) But I never gave up hope. And I finally found a sure thing for juicy , unreasonably good lean-meated burgers in Niloufer Ichaporia King’s 2007 James Beard

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Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.

The Genius Secret to Juicy Turkey Burgers (Chicken and Pork Burgers, Too)© Provided by Food52Photo by Ty Mecham

Who among us hasn’t been burned by a dry turkey burger before? (Or chicken, or pork, or even beef, that time whoever was in charge of shopping went down a dark path and bought the 98% lean mix.) I had an especially dismal one just recently at the burger joint across the street from my apartment. Fool me, I don’t know, a hundred times?

But I never gave up hope. And I finally found a sure thing for juicy, unreasonably good lean-meated burgers in Niloufer Ichaporia King’s 2007 James Beard Award-winning cookbook My Bombay Kitchen, a memoir and archive of the recipes and techniques from her heritage in the Parsi community in India.

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No dry turkey burgers here! A quick hit of French’s® Classic Yellow Mustard and Tomato Ketchup in the burger mix keeps this griller favorite moist Toast rolls on grill, open side down, about 30 seconds or until golden. Serve burgers on toasted rolls topped with French’s® Crispy Fried Onions, if desired.

The Genius Secret to Juicy Turkey Burgers (Chicken and Pork Burgers, Too)© Provided by Food52Photo by Ty Mecham

Lean meat, as a rule, needs help—whether that’s leaning on richer ingredients or dry-brining or just a really good marinade. Or, as King does here, inspired by traditional Parsi kebabs, by jamming that meat full of moisture (and flavor) with a mess of herbs, alliums, ginger, and chiles.

There is a greater proportion of raw vegetable matter here than I’d ever have thought wise to mix into a burger, for fear of lingering chunks of raw ginger, onion, and chile. But every last bit has just enough time to soften and release its bright, herby, spicy vapors and juices into the burgers as they sizzle, fixing both of the problems meat lacking in fat tends to have: severe deficits in flavor and moisture.

The Genius Secret to Juicy Turkey Burgers (Chicken and Pork Burgers, Too)© Provided by Food52Photo by Ty Mecham

In related perks, this means that you don’t have to stress as much about seasoning the meat mix just right, or stopping the second the burger reaches doneness. You have more than enough buffer.

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The burgers can be prepared on a grill, in a skillet, or under the broiler for a convenient and family-friendly option on busy days. I live in a house full of classic beef hamburger -lovin’ men. I consider these turkey burgers the ultimate family dinner because: they’re a low-calorie, high-protein, low-carb

Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Holy cow, who needs hamburger . These turkey burgers were incredibly juicy and so easy to The addition of sausage is genius –I used organic chicken sausage flavored with sage, and added a bit of

For the rest of dinner, King recommends a simple baked potato and a salad with avocado. Alice Medrich, longtime Food52 columnist and another genius in our midst, who sent me this recipe, likes to involve raita or King’s spicy carrot salad, also from My Bombay Kitchen. Or you could of course put it on a bun, and it will erase the memory of every sad turkey burger you’ve met.

The Genius Secret to Juicy Turkey Burgers (Chicken and Pork Burgers, Too)© Provided by Food52 681f36bd b90e 4c7c 991b cd69f94757bf 2018 1019 genius spicy turkey burger 3x2 ty mecham 002

Niloufer Ichaporia King’s Turkey (or Chicken or Pork) Parsi Burgers

By Genius Recipes

  • 1 pound ground turkey, chicken, or lean pork
  • 1 small red or yellow onion, or 4 green onions, finely chopped
  • 6 slices peeled fresh ginger, finely chopped
  • 2 to 4 small green chiles like jalapeño, finely chopped (seeds and white ribs removed if you don’t want it too spicy)
  • 1/2 cup (or more) chopped fresh coriander (cilantro) leaves and stems
  • 1/4 cup chopped mint leaves (optional)
  • 1 large egg
  • Salt

View Full Recipe

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These chicken burgers are flavorful, simple to make, and delicious. A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful However I have not been able to find ground chicken in my grocery store so I made this recipe with ground turkey instead.

These turkey burgers are filled with flavour and very juicy , due to a secret ingredient. I mix these together early in the day and shape, then chill them until I am ready to cook them. I have made your pork ones.the little butter enclosure sounds divine madame..the pork nes were fantastic. Genius you.

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Got a genius recipe to share—from a classic cookbook, an online source, or anywhere, really? Please send it my way (and tell me what's so smart about it) at genius@food52.com—thank you to cookbook author and award-winning Food52 columnist Alice Medrich for this one!

The Genius Secret to Juicy Turkey Burgers (Chicken and Pork Burgers, Too)© Provided by Food52
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