FoodWeekly Meal Plan: Easy Chicken Caesar, Spring Vegetable Pizza, and a Whole Lot of Hard-Boiled Eggs
How Long Do Hard Boiled Eggs Last?
Don’t wait for the smell of rotten eggs to fill your fridge—find out how long hard boiled eggs last.
We're guessing you made a lot of hard-boiled eggs this weekend. This week, you'll serve them in various dinners throughout the week (none of which include egg salad, we promise).
And if you ended up throwing all of your eggs out after Sunday's egg hunt, we have a new way to hard-boil a lot of them at once:. (That’s right, we said steam them—stick with us here!)
Some of those eggs will be served on top of Italian-ish polenta bowls, and others will add extra protein to a. The rest of the week you'll welcome spring in a big way, with a , , and a .
The Surprising Difference Between Brown Eggs and White Eggs
Finding yourself in a scramble trying to figure out the difference between brown and white eggs? We cracked down on the golden answer.
All the details are below. But first, the grocery list:
- Kosher salt
- Black pepper
- Ground cumin
- Olive oil
- Oil-packed anchovy fillets
- Dijon mustard
- Worcestershire sauce
- 1 oz. dried mushrooms (preferably shiitake or porcini)
- 10 oz. dried ramen noodles (or 16 oz. fresh)
- Toasted sesame oil
- 6 cups low-sodium chicken broth
- Low-sodium soy sauce
- 1/3 cup unsalted, roasted pistachios
- 2 ripe avocados
- 1 bunch arugula
- 5 oz. baby spinach
- 1 bunch watercress
- 2 romaine hearts
- 2 small heads baby bok choy
- 1 bunch thyme
- 1 bunch basil
- 1 bunch cilantro
- 1 head garlic
- 1 bunch scallions
- 2 small leeks
- 1 bunch carrots
- 2 medium zucchini
- 6 oz. button mushrooms
- 4 oz. asparagus
- 1 lemon
- 2 limes
- 1 medium mango
- 2 dozen large eggs
- Prepared pesto
- Unsalted butter
- 6 oz. Parmesan
- White or yellow miso paste
- Small container Greek-style plain full- or low-fat yogurt
- 2 cups shredded Monterey Jack cheese (about 8 oz.)
- Small container whole-milk ricotta
- Small package shredded low-moisture mozzarella
- 1.5 oz. Pecorino
What's Going Wrong With Your Hard-Boiled Eggs
They're easy, but you can still make mistakes. Here's how to make perfect hard-boiled eggs every time.
- 8 oz. prosciutto
- 2 lb. boneless, skinless chicken breast halves
- 1 lb. ground pork
- 1 demi-baguette
- 4 (10”) flour tortillas
- 16 oz. prepared pizza dough
- Sweet peas
MONDAY:with Prosciutto, Avocado, Arugula, and Pesto
You’re only cooking two things tonight:(skip the mushrooms in that recipe) will permanently dispel your fear of constant stirring. Get it going right away, and then move to making a . Two dozen eggs will give you enough to top this evening’s bowls plus Wednesday’s easy ramen—and still leave plenty for breakfasts, lunches, or snacks. Once both items are under way, slice the avocado and wash the arugula. Finish making the polenta before peeling the eggs, since a little extra time in the shell won’t hurt them. To serve, and set out halved eggs, the avocado and arugula, prosciutto, and pesto. Let everyone top their own. Refrigerate the remaining eggs.
This Is Exactly How Long Hard Boiled Eggs Last
Beware before you bite.
If you’re dealing with picky eaters, breaking down a Caesar salad into its elements guarantees a happy dinnertime. And since it’s ready in about 20 minutes, you’ll be happy, too. Tonight you’re doubling the chicken—leave the second batch simply seasoned with olive oil, salt, and pepper—to provide a head-start on Thursday’s meal. Refrigerate it after dinner, along with the rest of the recipe’s lemon, tightly wrapped—you’ll need that for Friday.
Tonight’s dinner is an easy, springy take on a family favorite: ramen. And it uses more of those hard-boiled eggs, in place of the soft-boiled ones called for in the recipe. Got kids who don’t like spicy food? Skip the Sriracha in the broth, and just pass it at the table. And if you like, you can serve this the same way you did Monday’s polenta—give each person a bowl of noodles and soup, and let them add bok choy, carrot, zucchini, egg, basil, scallions, sesame oil, and hot sauce.
18 Trader Joe's Products That Are Always in Our Freezers
All aisles in a Trader Joe’s are—how do I put this?—absolute chaos. But the freezer section, perhaps most of all.
These quesadillas are made with the simply-seasoned chicken you roasted on Tuesday, so you’ll only need to roast the mushrooms and spinach tonight. While they’re cooking, slice the chicken, make the yogurt sauce, and assemble the slaw. Once the vegetables come out of the oven, you’ll be ready to fill the tortillas, brown the quesadillas, and serve.
A spring vegetable–topped pizza uses more of Monday’s pesto—and zest from Tuesday’s lemon—in its cheesy base. If your kids aren't into any of the varied green toppings, you can easily leave them off a quadrant of the crust, or make individual pizzas and let each family member add their own toppings.
Weekly Meal Plan: Pulled Chicken Sandwiches, Spiced Meatballs, and Extra-Easy Fried Rice.
Ten minutes with a slow cooker on Sunday makes quick work of dinner all week long.
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