Food: 6 Tips for Designing a More Efficient Kitchen, According to Ted Allen - - PressFrom - US

Food6 Tips for Designing a More Efficient Kitchen, According to Ted Allen

01:10  08 may  2019
01:10  08 may  2019 Source:

Take ham and cheese to the next level by making a slider

Take ham and cheese to the next level by making a slider Take your ham and cheese sandwich to the next level by turning it into a slider. Fluffy potato dinner rolls are just the right size for a few bites. Heating these small sandwiches in the oven makes the rolls nice and crisp and the cheese melty and gooey. You can also make these sliders in a toaster oven if you have one. To make a whole bunch of sliders for a party, double or triple this recipe (to make 8 or 12 sliders) and heat them all on one rimmed baking sheet in the oven. Follow this recipe with your kids.

The American author and television personality takes us inside his personal kitchen , and reveals his top tips for everyday cooking and entertaining, including the When American author and television personality Ted Allen moved into his 1879 Victorian brownstone with his husband, interior designer

Chopped's Ted Allen on How to Design a Kitchen You'll Never Want to Leave. Our kitchen features some of those, but it’s also a bit more modern—white with practical tile and stainless-steel countertops. In your real-life kitchen , you want to create a space that is both functional and efficient .

6 Tips for Designing a More Efficient Kitchen, According to Ted Allen© Photo by Carolyn Fong.

Designing a kitchen, in short, can be incredibly overwhelming—aside from picking the right appliances and finding a backsplash that complements your countertop, you also have to ensure that it’s functional. Counter space is crucial for prep work; everything should be strategically placed, so you’re not lugging a pot of boiling water all the way across the room to the sink. Ted Allen, cookbook author and host of the Food Network’s Chopped, likens a kitchen to a workshop, saying you should think ahead when you design the room and take different tasks into account when you're planning each area. As part of his partnership with, we emailed Allen who offered up his best tips for designing an efficient kitchen (many of which he applied to his own home)—and what you should avoid as well. Check out what he had to say below:

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Ted Allen . From Wikipedia, the free encyclopedia. Since moving to the Food Network, Allen has made appearances on many of that channel's programs, including Beat Bobby Flay, Best Ever, Cutthroat Kitchen , multiple episodes of The Best Thing I Ever Ate, Dear Food Network, and The Next

Ted Allen is everywhere. The writer, cookbook author, Emmy-award-winning host, and — if he has his way — future stadium-sellout rock star has his hands in Read the transcript of just our conversation with Ted Allen below. For the full episode — including a lesson in Dinner Party 101 (you can never

Choose your sink wisely

“In my opinion, lots of people choose the wrong sink. For starters, I don’t like porcelain sinks; they’re brittle and if you drop a wine glass in one of them, it’s very likely to break. I prefer stainless steel—the workhorse material of every restaurant kitchen,” Allen says. “Also, most people’s kitchen sinks are too small. We want to be able to fit a cookie sheet easily in the bottom of the basin for serious scrubbing, or to be able to fill the whole sink with ice to, say, quickly cool a big pot of chicken stock or fill with bottles of wine and soda for a party.”

Counter space is key

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Designing an Efficient Kitchen : 6 Tips to Consider for Kitchen Remodeling. February 8, 2017 admin 0 comment. When designed properly, a kitchen should feel like a well-oiled machine in terms of how it’s put to use. A more open kitchen looks and feels larger, but also offers an array of opportunities.

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“Nothing is more valuable to a cook than counter space,” Allen says. “Create as much of it as you can. Note that it does not all have to be made from the same material; we have an island topped with a blue-green schist called Pietra Cardoza, while the perimeter counters are made of stainless steel. You can put a screaming-hot pan down on any of our countertops without fear of damage.”

Make sure the room is well-lit

“Be sure all countertops are brightly and consistently lit. Use dimmer switches; you want bright light for working, but softer mood lighting for entertaining,” he says.

Don’t skimp on the freezer

“[A freezer] is one of my favorite cooking tools,” he says. “I make large batches of everything so that I can freeze home-cooked stews, soups, and chili to eat when we’re in production on Chopped and there’s time to cook at home. (I use pint-size, single-serving plastic tubs.) Because the volume in most refrigerator/freezers was too small for our needs, we opted for a standalone, 30-inch freezer alongside a separate standalone 30-inch fridge.”

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Jim and Tracy welcome Celebrity Chef Ted Allen on Today Now! to show them how to make the most obnoxious, contrived meals for your dickhead foodie friends.

Turkey day recipes and tips from Food Network host Ted Allen , including a deconstructed roast turkey and plenty of make-ahead sides. According to the host of the Food Network's "Chopped" and author of In My Kitchen : 100 Recipes and Discoveries for Passionate Cooks, there are so many reasons to

Open shelving is easier for you (and your guests)

“All of our plates are visible above the washing area, where they can be taken out of the dishwasher and stacked without taking a single step,” Allen says. “The knives are readily apparent on magnetic bars behind the prep sink (and out of the reach of children), wooden spoons and spatulas are visible in jars below the knives, and our cutting board is constantly on display. Pots and pans hang from a pot rack, at your fingertips. It’s a room where anyone can find anything, which comes in handy when hosting guest cooks or new friends—this way, they aren’t forced to go through each cabinet to find what they’re looking for (or worse, to ask you where to find it).”

Go for wall-switch disposals (unless you have kids)

6 Tips for Designing a More Efficient Kitchen, According to Ted Allen© Courtesy of Ted Allen. Ted Allen's sink. | Courtesy of Ted Allen.

"Here’s a mistake we made: Opting for a disposal that requires you to insert the black plug visible here, next to the faucet, to turn it on," he says. "Is it safer? Yes. But in our opinion—unless you have children to protect—it works much better to have a wall switch for the disposal, allowing you to continually funnel food waste into the drain as you go."

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Many companies mistakenly assume that they know what their customers want. One of the first and most important steps in becoming customer-centric is After you’ve gathered feedback, you can use quality groups to design the new procedures and processes. Develop consistency in customer service.

Designing an efficient and beautiful kitchen doesn’t have to be painful. A kitchen that works for you and Pro tip : Most kitchens should have zones for cleanup, food preparation and food storage. Some cities even offer rebates for upgrades. According to Energy Star, a dishwasher installed prior

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