Food: The Sneaky Way Restaurants Could Be Overcharging You - - PressFrom - US
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FoodThe Sneaky Way Restaurants Could Be Overcharging You

11:25  16 may  2019
11:25  16 may  2019 Source:   rd.com

Famous Dave’s plans to open “ghost” restaurants that don’t physically exist

Famous Dave’s plans to open “ghost” restaurants that don’t physically exist To-go orders are no longer just a side component of restaurants’ business. For many, it is their business, as those takeout and delivery customers make up increasing portions of the bottom line. Barbecue chain Famous Dave’s, for example, says delivery now accounts for 50 percent of sales. Doubling down on that growing segment of its business, Famous Dave’s CEO Jeff Crivello tells Nation’s Restaurant News it will launch a chain of fried chicken-focused “ghost” restaurants later this year.

Here are some sneaky ways restaurants commonly scam their customers Mashed has all the info you ’ll need for that, too — from the best and worst foods to order at your favorite restaurants , to what today’s most popular chefs really have up their sleeves.

Unfortunately, fast food restaurants have been known to take advantage of their customers. Whether it's shady business practices or misleading advertising, here are all the ways But it can 't be all bad — there's got to be some rest for the weary, say when you walk into your neighborhood burger joint.

The Sneaky Way Restaurants Could Be Overcharging You© 279photo Studio/Shutterstock restaurant check pay We're well aware that it's hard to escape excessive tipping in the digital age. From the barista who swivels an iPad with a suggested $2 tip for a $5 coffee to food delivery apps prompting us to tip electronically before we can place our next order. The last bastions of fair-tipping hope were restaurants, until now.

More and more frequently, restaurant owners are including a suggested tip at the bottom of your receipt. Their suggestions are oftentimes deceptive and can make you tip more than what you actually wanted to leave your server. How do they get away with this? We can explain.

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Here are some sneaky ways chain restaurants commonly scam their customers. The Restaurant Engine article lines out exactly how absurd corkage fees can be for customers. Because it can be hard for a consumer to differentiate between the real thing and the fake when fish is cut up, cooked, or

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A good tip according is 15 to 20 percent—here's a guide to tipping no matter what the situation. You can leave closer to 15 percent if the service was average to above average, according to Consumer Reports. If your server really knocked your socks off and went out of his or her way to make your visit memorable, a 20 percent tip will be in order. Restaurants typically provide three levels of pre-suggested tips printed on receipts, some of them starting at 18 percent and moving up to 25 percent or more. Secondly, restaurants are calculating their percentages on the post-tax bill, according to an investigation by NBC San Diego News. You should only be tipping 15 to 20 percent of your meal price pre-tax according to the grandmother of all etiquette, the Emily Post Institute. This isn't the only mistake we make at restaurants when we are trying to be polite.

Denver May Let People Smoke Pot at Restaurants and Bars

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Our Restaurant in the Heart of Amsterdam. Buenos Aires captures the soul like no other city. The vibrancy, the cosmopolitan sophistication and the irresistible energy. When we started CAU, our vision was to create a restaurant that would fit perfectly in the heart of Palermo, Buenos Aires.

Researchers can ’t say exactly why yet, they can offer a logical explanation. “People will generally perceive there to be less in larger containers, than I won’t even feel a buzz in my pinky toe from this miniscule amount of wine. I should order another.” Now you know. Don’t let those restaurants trick

Take a few seconds to do the math yourself instead of choosing one of the suggested options—it'll save you some money. In addition to tipping, here are other etiquette rules you should never ignore at a restaurant. Now, if we could only get baristas to turn away from the iPad when we're selecting a tip.

Related video: Should You Be Tipping In Cash Only? (Provided by Southern Living)

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Restaurants are being accused of serving ‘fake’ guacamole as avocado prices soar.
It looks like guacamole and it kinda tastes like guacamole, too.

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