Food: This Recipe Will Be Your Go-To for Chocolaty Homemade Brownies - PressFrom - US
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FoodThis Recipe Will Be Your Go-To for Chocolaty Homemade Brownies

02:35  22 may  2019
02:35  22 may  2019 Source:   tasteofhome.com

The Secret Ingredient to Making Boxed Cornbread Mix Even Better

The Secret Ingredient to Making Boxed Cornbread Mix Even Better It may not be from scratch, but it sure tastes like it. Mama will never know.

1/2 cup butter, 1 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, 1/3 cup unsweetened cocoa powder, 1/2 cup all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon baking powder, 3 tablespoons butter, softened, 3 tablespoons unsweetened cocoa powder, 1 tablespoon honey

This homemade brownie recipe will change your life! No more box mixes, because these are seriously the best homemade brownies you’ll ever try. Promise. If you like your brownie recipe to be fudgy and super chocolaty , well, here you go .

This Recipe Will Be Your Go-To for Chocolaty Homemade Brownies© Taste of Home exps2731_BOS2930251B_10_23_3b_WEB-1 This brownie recipe with cocoa is so delicious and simple, you'll want whip up a batch for any occasion.You likely already have most—if not all—of these ingredients in your kitchen. Plus, the end result is magical.

A Note About Baking With Cocoa Powder

Cocoa powder is a pantry staple that adds a rich, chocolaty taste.Is your cocoa powder nearing or past its labeled expiration date? Don't throw it out! We were shocked to discover how long cocoa powder actually lasts. Pro Tip: To cure any serious chocolate craving, try some of these delightful recipes that feature cocoa powder.

How to Make Cocoa Fudge Brownies

Ingredients

  • 1-1/3 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts
  • 2/3 cup vegetable oil
  • 4 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts, optional
Yields 24 brownies

Instructions

Step 1: Mix the goods

Preheat the oven to 350°. In a large bowl, combine the flour, sugar, cocoa, baking powder, salt and nuts. Set aside. In another bowl, thoroughly combine the oil, eggs and vanilla. Gently add to dry ingredients with the help of a rubber spatula. Pro Tip: Many of our readers recommend using walnuts for this recipe.

Step 2: Go nuts!

Spread in a 13x9-in. baking pan. Sprinkle with nuts if desired.

Step 3: Bake and enjoy

Bake the brownies for 20-25 minutes. Resist the most common brownie-making mistakes: don't test for doneness with a toothpick (if it comes out clean, they're overcooked!), and do let those brownies cool before devouring them. [cf]skyword_tracking_tag[/cf]

These Fudgy, Chewy Brownies Have a Tasty Trick Up Their Sleeve.
I became a hot sauce convert about a decade ago, after a childhood of avoiding most chile-laced food. After moving to Beijing at age twenty-five, then traveling around Asia and sampling the region's unique spicy sauces, I was hooked. I came back to New York and immediately started experimenting with making my own. I also began developing recipes that showcased these incredible (and incredibly diverse) sauces, beginning the journey of what would become my new cookbook, Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them. But I discovered my addiction to hot sauce isn’t limited to savory dishes.

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