FoodThis Recipe Will Be Your Go-To for Chocolaty Homemade Brownies

02:35  22 may  2019
02:35  22 may  2019 Source:   tasteofhome.com

Sweet Potato Brownies with Date Caramel Frosting

Sweet Potato Brownies with Date Caramel Frosting Off-the-hook moist, fudgy and indulgent—yet each brownie has only 150 calories and 8 grams of sugar. “This recipe is…rich in cacao flavor, and not overly sweet,” Euw explains in her book. “It’s delicious with any frosting you like, but I love a salted caramel situation. Sweet potatoes are high in beta-carotene (vitamin A), vitamin C, potassium and fiber.” We're gonna go ahead and consider them a salad.

How to Make Homemade Brownies : Get out a big bowl, a whisk and a rubber spatula. Whisk up your dry ingredients: flour, cocoa powder, sugars, salt, chocolate chips If you only have an 8x8 pan, you can use it, but you will need to increase your cook time, and your brownies will be quite a bit thicker.

This homemade brownie recipe will change your life! No more box mixes, because these are seriously I generally prefer brownies that are made from a box mix. Or, at least, I did. Then I found the Promise. If you like your brownie recipe to be fudgy and super chocolaty , well, here you go .

This Recipe Will Be Your Go-To for Chocolaty Homemade Brownies© Taste of Home exps2731_BOS2930251B_10_23_3b_WEB-1 This brownie recipe with cocoa is so delicious and simple, you'll want whip up a batch for any occasion.You likely already have most—if not all—of these ingredients in your kitchen. Plus, the end result is magical.

A Note About Baking With Cocoa Powder

Cocoa powder is a pantry staple that adds a rich, chocolaty taste.Is your cocoa powder nearing or past its labeled expiration date? Don't throw it out! We were shocked to discover how long cocoa powder actually lasts. Pro Tip: To cure any serious chocolate craving, try some of these delightful recipes that feature cocoa powder.

How to Make Cocoa Fudge Brownies


  • 1-1/3 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts
  • 2/3 cup vegetable oil
  • 4 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts, optional
Yields 24 brownies


Step 1: Mix the goods

Preheat the oven to 350°. In a large bowl, combine the flour, sugar, cocoa, baking powder, salt and nuts. Set aside. In another bowl, thoroughly combine the oil, eggs and vanilla. Gently add to dry ingredients with the help of a rubber spatula. Pro Tip: Many of our readers recommend using walnuts for this recipe.

Step 2: Go nuts!

Spread in a 13x9-in. baking pan. Sprinkle with nuts if desired.

Step 3: Bake and enjoy

Bake the brownies for 20-25 minutes. Resist the most common brownie-making mistakes: don't test for doneness with a toothpick (if it comes out clean, they're overcooked!), and do let those brownies cool before devouring them. [cf]skyword_tracking_tag[/cf]
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