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FoodThe Biggest Mistake You Make When Cooking Pork

20:50  26 may  2019
20:50  26 may  2019 Source:   rd.com

How to perfectly sear pork chops without drying them out

How to perfectly sear pork chops without drying them out That beautiful amber hue on a seared pork chop is pretty easy to accomplish if you have some time and a reasonable amount of patience. Simply put, all you have to do is slow down. As I’ve said before, the Machismo Method (rippin’ hot pan, bro!) will put a nice, deep sear on your steak or pork chop, but will dry out the meat. Starting with a hard sear doesn’t allow the chop to cook evenly. Here’s how I get that nice color on the pork chop while retaining a juicy interior: For thicker pork chops, reverse-sear If you have a thick chop, you can reverse-sear it for better results.

Pro Tip: When checking your pork ’s temperature, make sure your thermometer doesn’t touch bone, as it runs much hotter than meat and could give an Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss.

Here are the 7 biggest mistakes you might be making and how to avoid them. Pork is one of the leanest meats there is, which is why so many pork chops turn out dry and overcooked. Not only that, but many home cooks are still using doneness guidelines that are long out of date.

The Biggest Mistake You Make When Cooking Pork© Taste of Home There are tons of tasty ways to cook pork, but it can be hard to get that juicy texture we all want out of our favorite meat. You might be craving a succulent dish and end up with something chewy and hard to swallow. A new study from the meat experts at the University of Illinois has revealed why it's so hard to get the perfectly cooked pork we crave.

This is what you're doing wrong

If you're like us, you're probably used to the standard rules of cooking pork. We were taught that you shouldn't pop that puppy out of the oven—or off of the grill—until it reaches at least 160 degrees Fahrenheit. But, like most meats, the longer your meal cooks, the more moisture you're drawing out. The University of Illinois has discovered that the optimal pork cooking temperature is actually 145 degrees Fahrenheit. Why? The new temperature avoids cooking out the juices necessary for a savory pork dish. In eliminating the dryness, you get tender, juicy meat with no flavor lost. Boler first tested the theory with a focus group of trained taste-testers. Because he wanted the opinion of non-professionals, he then took to the streets with average consumers. In both studies, the 145-degree pork won in a landslide, regardless of color. Pro Tip: Allow your cooked pork to rest for 10-20 minutes after removing it from heat. Cutting into it before this rest period makes the juices leak out, leaving you with a less flavorful dish. Here's how to cook the perfect pork shoulder.

A butcher's method for making crispy “Shake 'N Bake” pork chops

A butcher's method for making crispy “Shake 'N Bake” pork chops In my time behind the butcher counter, I’ve taught a lot of people how to cook pork chops. Thick, thin, skin-on, skin-off, every iteration of pork chop you can imagine. When I sat down to write my advice for cooking pork chops, though, a rather humbling story came to mind ... But before we get started: If you want to cook a thick chop—I’m talking 1.5-2 inches or more plus—with the full fat cap and the skin on, the best thing to do is to season or brine it, then put in a low oven until the chops reach an internal temp of 125 degrees Fahrenheit. (Invest in a digital thermometer! They’re cheap.

Here is a quick look at common cooking mistakes made when scrambling, poaching, and boiling eggs… Or at least enough hacks to help you fake it til you make it. We’ve got your back at every step, from grocery shopping smarts to serving a perfectly prepared dish.

People tend to think of chicken as an "easy" choice of meat, but the truth is that getting it right is actually pretty tough. You may even be surprised at

Is this new temperature safe?

Dustin Boler, the associate professor of the Department of Animal Sciences at U of I, says 145 degrees Fahrenheit is a perfectly safe pork cooking temperature. In fact, the USDA has recently accepted it as the new standard. However, you should still be reaching these food-safe temperatures when cooking other meats. Pro Tip: When checking your pork's temperature, make sure your thermometer doesn't touch bone, as it runs much hotter than meat and could give an inaccurate reading. These are the best types of pork every home cook should know.

Does the color of my pork matter?

If you've ever paid more for pork chops with "optimal" marbling and coloring, you don't have to do it anymore. Believe it or not, neither of these things really matter when choosing the perfect pork from the grocery store. Boler adds that, like the price of different meats, neither of these cosmetic things changes the taste of the pork itself. It's all in the way you cook it, as long as you don't make any of these other cooking mistakes that can ruin your food.

How to Cook Pork Chops Like You Know What You're Doing

How to Cook Pork Chops Like You Know What You're Doing If there’s nothing better than a perfectly cooked pork chop, then there’s nothing worse than an overcooked one. 

The Biggest Mistake You Make When Cooking Pork . 3 ounces cooked pork with about 2 tablespoons gravy: 174 calories, 5g fat (2g saturated fat), 57mg cholesterol, 280mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 22g protein.

The Biggest Mistake You Make When Cooking Pork . 26 Light Casseroles to Love This Summer. Top 10 Mac & Cheese Recipes. I make chana masala, the classic Indian dish, in my slow cooker . Browning the onion, Pressure- Cooker Tomato-Poached Halibut.

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