FoodHow to Reseason a Cast-Iron Skillet

23:35  13 june  2019
23:35  13 june  2019 Source:   southernliving.com

This is the last pan you'll ever need to buy

This is the last pan you'll ever need to buy A cast iron pan is a kitchen necessity—it checks all the boxes. Cast iron just makes your food taste better—even if you’re a so-so cook. Why? It heats up slowly but evenly and retains heat well—so you get an amazing sear on meat, and veggies cook fast without constant tending-to. The material is virtually indestructible, so you can bang it around and even cook outside. And the more you use your hardy pan, the better it gets, while infusing your food with nutritional iron. require(["medianetNativeAdOnArticle"], function (medianetNativeAdOnArticle) { medianetNativeAdOnArticle.

If your cast - iron skillet has seen better days, follow these simple steps to reseason it. It will be smooth and shiny in no time! View image. How to Reseason a Cast - Iron Skillet . this link is to an external site that may or may not meet accessibility guidelines.

Read: How To Season a Cast Iron Skillet . Dry the skillet : Thoroughly dry the cast iron immediately with a clean dish towel or paper towels. Cover the pan with a coating of oil: Apply a small amount of vegetable oil (or cooking oil of choice) to the entire piece.

How to Reseason a Cast-Iron Skillet© Peter Frank Edwards

If your cast-iron cookware has rusty patches, looks a bit dull, or isn’t as nonstick as it used to be, it’s time to reseason. Most cast- iron pans, even ones that get heavy use (like my favorite skillet), need to be reseasoned from time to time. With a little effort, it’s easy to revive worn-out cast iron and make it look smooth and glossy again. Here’s what to do:

1. Clean

Scrub the pan well in hot, soapy water. Yes, using a little soap is fine in this case because you are reseasoning the pan. Use a nylon scrub brush or fine steel wool scrubber to remove rust, if needed. Once the pan is clean, dry it thoroughly inside and out. (And keep the pan dry in the future to prevent rusting.)

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Cast iron skillets are an incredible tool to have in the kitchen when you' re cooking almost anything. However, they also take a lot more care than other frying pots or pans, so knowing how to clean them properly is a key part of owning

How to reseason a cast iron skillet after cooking, is today's cast iron skillet seasoning video. On my cast iron cooking channel I keep it real, and I teach

2. Oil

Rub a thin layer of vegetable oil or melted shortening over the entire pan. Make sure to cover the inside, outside, and the handle. Don’t add too much, you don’t want the pan to be so oily that it’s slippery. A nice even coating is what you’re looking for.

3. Bake

Preheat the oven to 350˚F. Place the pan upside down on the middle oven rack. This prevents the oil from pooling inside the pan. Put a sheet of aluminum foil on the lower rack to catch any drips. Bake the pan for one hour.

4. Cool

After one hour, turn off the oven and leave the pan in the oven to cool completely. When the pan is cool, wipe away any excess oil with a paper towel.

When it’s time to cook with your shiny new skillet, make sure to wash it with hot water (no soap this time) and dry it completely after each use. If and when it needs to be reseasoned again, now you’ll know what to do.

This Is Where You Should Store Your Cast-Iron Skillet

This Is Where You Should Store Your Cast-Iron Skillet Cast iron is known for its durability. But storing it improperly can cause some serious damage to your cookware. Learn how to store cast iron properly so you can cook with it for years to come.

How To Season Your Cast - Iron Skillet : Scrub skillet well in hot soapy water. Dry thoroughly. Spread a thin layer of melted shortening or vegetable oil over the skillet . Never marinate in cast iron . Acidic mixtures will damage the seasoning . Reseason if food particles start to stick, rust appears, or you

This shows the process of stripping, cleaning, sanding, and the seasoning of a cast iron skillet from start to finish minus to minute details. This was a

Related video: 5 common cast-iron pan problems (and how to fix them) (Provided by Food & Wine)

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The meat of the chicken thighs is unreasonably juicy while the skin is crispier and 100 percent more satisfying than your favorite potato chip. The veggies (potatoes, zucchini, cherry tomatoes) are tossed in the skillet at a staggered cooking time so they all reach the perfect level of doneness (tender but not mushy) by the time you're ready to serve. Best of all, the whole thing is varnished in a schmaltzy, silky layer of chicken fat scented with plenty of garlic and one very important herb: oregano.

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