•   
  •   
  •   

FoodHow to Make a Peanut Butter Sheet Cake in a Jiffy

03:10  21 june  2019
03:10  21 june  2019 Source:   tasteofhome.com

20 Genius Ways to Use Peanut Butter That Aren't PB&J

20 Genius Ways to Use Peanut Butter That Aren't PB&J Step away from the crustless white bread. These peanut butter hacks and recipes aren’t just nutty—they’re delicious. According to the USDA, the average American ate 7.5 pounds of peanuts last year, which is a higher amount than ever before. And from the approximate 2.5 million metric tons of peanuts that the United States consumed, over 60% of those peanutscame in the form of peanut butter. Clearly, Americans love peanut butter. It’s a childhood favorite that we’ll just never get over. What we have gotten sick of, though, are peanut butter and jelly sandwiches.

This week, I’m caking a GIANT Peanut Butter & Jelly Sandwich out of CAKE . That’s because these slices of “bread” are made entirely out of Vanilla Cakes , carved and decorated to look like slices of bread and sandwiched between generous layers of my creamy, dreamy Peanut Butter Frosting and

Texas Sheet Cake made with peanut butter instead of chocolate! Wonderfully moist with a delicious peanut butter frosting! This cake is wonderful!!! Rich and moist and flavorful! I used two sticks of margarine instead of butter and oil and baked it in a 9x12 pan - came out LOVELY!

How to Make a Peanut Butter Sheet Cake in a Jiffy© Taste of Home exps16185_CW163683C03_31_1b

Peanut butter is the ultimate comfort food. Whether you spread it on toast, use it as a dip for apple slices or turn it into a delicious treat, we all have memories of snacking on PB. And when it comes to dessert, this easy peanut butter cake recipe is as simple as it gets. The cake is made right in a sheet pan for fast baking, simple serving and easy cleanup. You don't even have to wait for the cake to cool to glaze it!

Here are more sheet cakes you'll make again and again.

What Makes This Cake Unique

This cake is served right out of the sheet pan for a rustic, homey feel. It also takes way less time to make than most other cakes—it needs just 15 minutes of prep and 20 minutes of bake time.

71 Home Cooks Just Made Our Most Genius Cake Even Better

71 Home Cooks Just Made Our Most Genius Cake Even Better For our Recipe Off-Roading series, I wanted to see what would happen if a bunch of home cooks adapted the same recipe at the same time, then reported back. Turns out, a lot of you wanted to see the same thing. By the time we closed the sign-up form (less than two days after we opened it), hundreds of you had signed up. Today, I’m sharing the results of Maialino’s Olive Oil Cake, the most-popular Genius Recipes dessert of all time. Below are all of the ways you can off-road the recipe, according to our testers. (To see the full collection of adapted recipes, just click here.

Make cake : Preheat oven to 350°. Generously grease a 12"-x-17" half sheet /jelly roll pan and set aside. Make frosting: In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat butter and peanut butter together on medium-high speed for 2 minutes until

Homemade peanut butter is truly, incredibly, ridiculously easy to make . On some level, you probably already know that, sure, it’s pretty easy to make your own peanut butter . But if you’ve never actually made homemade peanut butter , I don’t know if you quite understand how truly, incredibly

But the most unique thing about this cake is the glaze. It's not often you stir in marshmallows until they completely melt, but that's what this recipe calls for. The marshmallows help the glaze set into a soft, rich texture that complements the smooth flavor of the peanut butter.

There is also buttermilk in this sheet cake. The slight tang of the buttermilk helps to elevate the heavy peanut butter and ultra-sweet glaze so the cake isn't too filling. (If you have leftovers, try one of these other uses for buttermilk.)

How to Make an Easy Peanut Butter Sheet Cake

Ingredients

For the cake:

  • Cooking spray or butter to grease the pan
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 3/4 cup butter, cubed
  • 1/2 cup chunky peanut butter (this is our favorite brand)
  • 1/4 cup canola oil
  • 2 large eggs, room temperature
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

For the glaze:

It's actually fine to leave your butter on the kitchen counter, with 2 big exceptions

It's actually fine to leave your butter on the kitchen counter, with 2 big exceptions People often argue if leaving butter on the counter is actually safe. Experts said yes, but there are a few things that you need to know.

Edit 1: Apparently some craft brewers also made a Jiffy Peanut Butter Stout as Well. This is one bothers me a lot because, as someone kinda young, I distinctly remember seeing Jiffy peanut butter on my kitchen counter whenever my mom or sitter would make PB&J, and Jiff just sounds weird now.

Tip: Stir peanut butter if necessary to make a smoother mixture and distribute the oil that may have settled. Ours was fine so we skipped this step. Get preferred amount of peanut butter onto the knife (for an accurate serving size, get about 2 tablespoons) and spread onto one slice of the bread evenly.

  • 2/3 cup sugar
  • 1/3 cup evaporated milk
  • 1 tablespoons butter
  • 1/3 cup chunky peanut butter
  • 1/3 cup miniature marshmallows
  • 1/2 teaspoon vanilla extract

Note: Reduced-fat peanut butter is not recommended for this recipe.

Step 1: Prepare the Pan

Preheat your oven to 350°. Use cooking spray or melted butter to grease a 15x10-inch baking pan.

Editor's Tip: If you don't have this size, you can substitute a more common 13x9-inch pan. Just know that the baking time will vary and your pan will be quite full.

Step 2: Make Your Mixes

In a large bowl, whisk together the flour, sugar, baking soda and salt. Set aside. In a small bowl, whisk the eggs, buttermilk and vanilla until blended. Set aside.

In a small saucepan, combine the water and butter. Bring the mixture just to a boil, then stir in the peanut butter and oil until blended.

Step 3: Put It All Together

Add the warm peanut butter mixture to the flour mixture and whisk until well-combined. Once the mixture is fully integrated, add the buttermilk mixture and whisk until smooth.

The F-Factor Diet Is So Simple, It'll Make You Reconsider Going Keto

The F-Factor Diet Is So Simple, It'll Make You Reconsider Going Keto Meals include things like chicken cacciatore, zucchini parmesan waffles, and creamy mushroom asparagus risotto. Is it healthy? It definitely has the potential to be healthy if you approach it right. “This diet is most likely healthy if whole minimally processed foods are chosen,” she says. “The benefit comes from eating whole foods.” Cording agrees. Because the diet isn’t restrictive, it makes it more likely that people will stick with it. “Many people find it appealing that they can still enjoy carbohydrates and alcohol,” she says.

See more ideas about peanut butter sheet cake , food, recipes. · These fun Crunchy Taco Cups are made in a muffin tin with wonton wrappers! Great for a taco party/bar. Everyone can add their own ingredients and toppings!

Peanut butter sheet cake . Collection by Kim Baker • Last updated 5 weeks ago. · The most tender meatloaf we've ever made or tasted, this one uses boxed stuffing mix as it's secret ingredient. Baked in a bundt pan it makes a gorgeous presentation, especially when the center's loaded with mashed

Editor's Tip: Be careful not to overmix in this step. The whisking encourages gluten formation and too much gluten can make a cake dense and gummy instead of light and springy.

Step 4: Bake It

Pour the batter into your prepared pan. Place on the middle rack of the oven and bake for 10 minutes.

Rotate the pan and bake an additional 10-12 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 5: Glaze Time!

While the cake is baking, combine the sugar, milk and butter in a saucepan over medium heat. Stir constantly as the mixture comes to a boil. Once boiling, cook for two minutes, then remove from heat and stir in peanut butter, marshmallows and vanilla until blended. Spoon the glaze over the warm cake, spreading evenly. Cool on a wire rack and allow the glaze to set.

Editor's Tip:If you're a frosting fan, you can double the ingredients for the glaze for an extra-thick layer of peanut butter and marshmallow goodness.

Make it Your Own!

This cake can be customized by adding chocolate chips to the cake batter, the glaze or—for the real chocolate lovers out there—both! You can also sprinkle crushed peanuts on the cake for a little extra crunch.

I Made 3 Kinds Of Homemade Peanut Butter, And I’m Never Going Back To Store-Bought Again

I Made 3 Kinds Of Homemade Peanut Butter, And I’m Never Going Back To Store-Bought Again Read on to see the result of my attempt to make DIY flavored peanut butter and find out how to make it for yourself. What You’ll Need © Desirée O for LittleThings What You’ll Need Food processor or blender Peanuts (I used roasted and salted but you can use whatever kind of nuts you prefer) Cocoa powder Ground cinnamon Shredded coconut (either sweetened or non-sweetened) Ramekins or jars Measuring cups and spoons Spatula Cocoa Peanut Butter: Step 1 © Desirée O for LittleThings Cocoa Peanut Butter: Step 1 I decided to start with the cocoa flavored peanut butter because, well, it’s chocolate! I was really excited t

RELATED VIDEO: The Easy Fudge Recipe That's Perfect for Peanut Butter Lovers

Read More

Can’t get enough Reese’s? We’ve ranked the 16 best Reese’s-inspired candies.
From Reese's Pieces to Reese's Minis, Reese's Outrageous and more.

Topical videos:

usr: 3
This is interesting!