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FoodHow to Make Fruit Salad That Doesn't Suck

17:10  25 june  2019
17:10  25 june  2019 Source:   chowhound.com

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Отмена. Месяц бесплатно. How To Make A Salad That Doesn ’ t Suck . BuzzFeedVideo. Загрузка Опубликовано: 1 мая 2016 г. You probably don’t know how to make a salad ( that doesn ’ t suck , anyway). Check out more awesome videos at BuzzFeedVideo! http

Fruit salad is a staple of hotel breakfast buffets and brunch spots (and hospital cafeterias and elementary schools) everywhere—but it's rarely any good. Here are the basic rules to making fruit salad that doesn ' t suck , and that in fact is good enough to be the star of the show.

How to Make Fruit Salad That Doesn't Suck© Provided by CBS Interactive Inc. (video) Summer Berry Salad

Fruit salad is a staple of hotel breakfast buffets and brunch spots (and hospital cafeterias and elementary schools) everywhere—but it's rarely any good. From hard, unripe fruit—chunks of bland melon and mouth-puckering pineapple—to sad, squishy grapes, it's often uninspiring at best, and at worst, actively disgusting. But it doesn't have to be that way. Here are the basic rules to making fruit salad that doesn't suck, and that in fact is good enough to be the star of the show.

In the summer, it's pretty easy to make great fruit salad just by picking out what's ripest and most beautiful, but there should still be some rhyme and reason to what you throw together—and there are still several ways to enhance it. Follow these guidelines and you'll have the perfect partner to your weekend eggs Benedict or the ideal sweet yet healthy dish to pack on a picnic.

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It's perfectly possible to make a salad that is good and also loaded with healthful stuff, but that doesn ' t mean that everything in it must be some antioxidant-rich fiber-dense affirmation of your commitment to physiological wellness. Blue cheese is about as nutritionally virtuous as gamma radiation; by volume

Fruit salad is a classic potluck contribution for a reason. It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert. If you'd like more of a syrupy salad , combine tropical fruits with an easy citrus-honey dressing. To make a creamy fruit salad that makes a light dessert

Be Picky and Choosy, Not Beholden to Recipes

You may have your heart set on a specific type of fruit for your salad, but if you can't find ripe examples of the form, you'll have to go to plan B—so be sure to have a plan B, or else get comfortable with adapting on the fly. It's always better to have no peaches in your fruit salad than to have crunchy, flavorless peaches, no matter what the recipe calls for. Since the fruit in your salad is going to be front and center, it needs to be as perfect as possible. If you're not making your salad right away, you can ripen some items at home—and stop some from ripening further by refrigerating, if need be. But examine everything you can find at your fruit stall or produce section, and pick whatever's freshest and best.

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Most people think salads suck , because most salads do suck . Learn how to make one that doesn ' t . This is not how things have to be; salads can, and should, be freaking awesome and flavorful. Salads are sometimes stigmatized, by they don’t actually suck if you know how to make

Here's a simple way to bump up that can of fruit cocktail - make it into a simple fruit salad . For more great recipes and kitchen tips visit us at

How to Make Fruit Salad That Doesn't Suck© Provided by CBS Interactive Inc. (video) What makes summer fruit so brightly colored?

Balance Textures for Perfect Harmony

Soft and Crisp: Think about how you want your fruit salad to feel—soft and luscious; firm yet tender; or actually crunchy? You can certainly combine soft fruit with firmer kinds for textural variation, but it can be a bit jarring to mix really soft fruit (think peak-season peaches) with super crisp (like apples). That said, rules were meant to be broken, right? The light crunch of dragon fruit can play wonderfully off of other, softer tropical produce like mangoes and lychees. Or crisp watermelon can vivify plush cantaloupe and slightly squishy (in a good way) kiwi.

Crunchy: If you go with a mix of softer fruit and want to add a little crunch another way, consider mixing in chopped toasted nuts, cacao nibs, toasted coconut, chia seeds, dried banana chips, hemp hearts, and other toothsome tidbits. Don't forget about pomegranate seeds, either, a good way to add pops of color and crunch. If using anything that will get soggy, though, be sure to keep that element separate until just before you serve.

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Fruit Salad . Choose a few of your favorite fruits : Strawberries Bananas Oranges Grapes Kiwi Apples Blueberries Mangoes Pineapples Sweetened Condensed Milk 1- Make sure you have a few different types of fruit for your Fruit Salad . 2-Clean your work area. 3-Wash any fruit that needs to be washed.

This winning combination of fruits drizzled with a lemon poppy seed dressing make up the best fruit salad you'll ever have 2. Combine all the prepared fruit in a large mixing bowl. Squeeze the juice of one lemon over the fruit . Sprinkle the sugar and poppy seeds over and then stir gently to combine.

Chewy: Along with crisp/crunchy and luscious/soft, a texture that doesn't always turn up in fruit salads is chewy—but you can add sliced or diced dried fruit of any kind to liven things up, if that appeals to you. Think raisins, dates, currants, figs, even dried mango or pineapple, or dried cherries.

Enhance Flavors with Judicious Additions

Sugar and Acid: Even if your fruit is perfectly ripe and exuding sweet nectar as soon as you cut it, tossing everything with a little extra sugar and acid can help marry and enhance all the flavors. Adding sugar directly to fruit like cut strawberries, nectarines, and plums, will create its own syrup after a while, but you can easily make a simple syrup to dress everything too—this cold-shake simple syrup method doesn't even require boiling, although heat is useful if you want to infuse further flavor into your syrup, like lemongrass, ginger, or mint, a great way to add some extra layers of goodness. You can even make syrup from other fruit: strawberry syrup, rhubarb syrup, or cranberry syrup. Or use maple syrup, honey, or agave. Additional acid, if you need it, can come from any citrus fruit, and adding some of the zest bumps up the fragrance too—but even a fruity vinegar can work, used sparingly. Champagne vinegar, raspberry vinegar, a good-quality balsamic (white balsamic as well)...don't be afraid to experiment.

Alcohol: If you want to infuse a little booze, stir a scant spoonful or two of liqueur—or liquor—into your salad (limoncello, Grand Marnier, pear brandy, coconut rum, Frangelico, Pimm's, tequila—I've become incapable of making fruit salad without a splash of Velvet Falernum), or use sweet dessert wine. You can even combine techniques and dress your salad with, say, raspberry-rosé simple syrup. Since you don't want a fruit salad that's too soupy or syrupy, add all your liquids in very small quantities, especially if you're using juicier kinds of fruit to begin with.

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You can dump canned fruit in a bowl and call it a fruit salad . Step 2: Mix brown sugar & lime juice In a small bowl, mix the brown sugar and lime juice to make the sweetener. Let the mixture sit so the sugar is completely dissolved by the time you are done with the fruit .

Herbs: For a fresh element, pick your favorite herb and add it—mint is a classic, but try basil too, even thyme, tarragon, rosemary, and other savory herbs. Trust your taste, and if you're still nervous, nibble on a little bit of everything together first to be sure it works. As my Granny used to say, nothing beats a failure like a try!

Other Seasonings: Try scraping in some vanilla bean seeds for a sweet aroma, or stir in a dab of Greek yogurt for a creamier salad with a bit of tang. You can add small amounts of dry spices too, like cinnamon or coriander, or even chili powder for a Mexican-style fruit salad.

Salt: Adding a noticeably salty note isn't necessary, but it can be intriguing; while it's perhaps not super common in fruit salads, we're well used to salty-sweet in baked desserts, so it makes sense. You can try a scattering of salted nuts, crumbled bacon, shaved hard cheese (like Parmesan or extra-aged gouda), or even just finish each serving with a sprinkling of flaky sea salt to offset the other flavors. Even if you don't want to taste the salt, adding a pinch to any fruit salad helps enhance the flavors.

Keep Timing in Mind

Some fruit is sturdier and will hold up well in the fridge even after being cut and mixed with other ingredients—melons in particular; they won't brown or lose their structure. More fragile berries, however, will turn to mush fairly fast, and lush stone fruit can turn too soft and sludgy in the fridge or cooler once cut; sliced bananas will definitely get slimy.

Highlight Fruit's Sweetness With a Splash of Vinegar

Highlight Fruit's Sweetness With a Splash of Vinegar Contrast is an important thing, both in food and in life. How can one appreciate the happy without the sad, the highs without the lows, the sweet without the sour? This is all to say I like to put vinegar on my fruit, and I urge you to do the same. © Photo: Sandra Wattad (Unsplash)Pour Heavy Cream on Fruit Instead of Whipped Cream Now, a lot of fruit is very good on its own, and doesn’t need any help to be delicious. But I’m not talking about changing the fruit’s flavor; I’m talking about highlighting it.

This is a fun way of preparing a fruit salad . Great if you want to prepare together with your kids. Quick and easy guide from start to finish in only 5 minutes!

FULL RECIPE BELOW Simple, delicious and one of the healthiest things you can do, fruit salad is one of those easy loves in life. Learn how to make it here!

  • So if you're packing your fruit salad to eat somewhere else, choose components that can sit a while without suffering, or bring them all along separately and mix them together once you get wherever you're going.
  • The longer the salad sits, the more liquid will collect, but you can always pour off the excess and add it to cocktails; simply stirring it into Champagne is nice.
  • Super-chilled fruit salad can taste a bit blunted, so let it sit out at room temperature for at least 10 or 15 minutes so the flavors are bright.


Expand Your Definition of Fruit Salad

The term "fruit salad" usually refers to a jumble of different fruits and little else, but you can also craft savory salads that include lots of lovely fresh fruit. Both leafy green salads and heartier grain salads benefit tremendously from the addition of ripe fruit. You already know (and probably love) the pear and blue cheese salad with candied walnuts, but don't stop there. Take our Shaved Fennel and Strawberry Salad for example; peppery arugula, shallots, fennel, balsamic vinegar, pine nuts, and pecorino cheese are all pretty standard, but add sweet, soft strawberries and it's taken to a whole 'nother level. Toss peaches with grilled corn kernels and mixed greens, plus avocado and salted pepitas for a great summer salad. Add a little of whatever's in season, because eating more fruits and veggies is always a good thing.

Fantastic Fruit Salad Recipes

Try one of these fab fruit salads as a starting point, or simply for inspiration.

Triple Melon Fruit Salad

How to Make Fruit Salad That Doesn't Suck© Provided by CBS Interactive Inc. (video) Triple Melon Fruit Salad

Fresh mint, lime juice, a little sugar, and a pinch of salt are all that you need to spotlight fresh watermelon, cantaloupe, and honeydew. This is a perfect choice for all your picnics and summer barbecues. Get our Triple Melon Fruit Salad recipe.

18 Secret Ingredients for Freshening Up Your Fruit Salad

18 Secret Ingredients for Freshening Up Your Fruit Salad Seeing as It is the peak of summer time, we’re guessing that fruit salads are playing center stage in your picnic game. If not, is that because you find fruit salad a bit run of the mill and common? It doesn’t have to be—as these 18 ways to spice up your fruit salad repertoire prove to perfection. Have you ever had a bite of fruit salad with that certain zing or zest—a touch of brightness and flavor that made you pause and think: “What is that?” Now you can be the person whose dish inspires that marvelous question. Perhaps it will be with an unexpected crunchy cacao nugget, briny feta, sprig of mint, or a tart Limoncello-spiked mouthful.

This winning combination of fruits drizzled with a lemon poppy seed dressing make up the best fruit salad you’ll ever have Combine all the prepared fruit in a large mixing bowl. Squeeze the juice of one lemon over the fruit . Sprinkle the sugar and poppy seeds over and then stir gently to combine.

You probably don't know how to make a salad or, at least one that doesn ' t SUCK . If you don't wanna be hungry 30 minutes later, add something to give your salad more weight. This will also make it suck less.

Summer Berry Salad

How to Make Fruit Salad That Doesn't Suck© Provided by CBS Interactive Inc. (video) Summer Berry Salad

While berries are still at their best, combine them in another simple summer fruit salad. This one uses orange juice for the acid, but you can get creative. Try using a flavored simple syrup that complements all the fruit, and feel free to switch up the fresh herbs too. Get our Summer Berry Salad recipe.

Summer Stone Fruit Salad

How to Make Fruit Salad That Doesn't Suck© Provided by CBS Interactive Inc. (video) Summer Stone Fruit Salad

A vanilla bean syrup is lovely with ripe summer stone fruit—peaches, apricots, plums, and cherries here, but grab whatever's looking and smelling best at your market. Chopped pistachios add a bit of crunch. If your gathering is adults-only, this would be a perfect time to add a splash of booze. Get our Summer Stone Fruit Salad recipe.

Grilled Watermelon, Feta, and Mint Salad

How to Make Fruit Salad That Doesn't Suck© Provided by CBS Interactive Inc. (video) Grilled Watermelon, Feta, and Mint Salad

Grilled fruit is a revelation, and grilled watermelon is a perfect marriage of two summer traditions. Tossed with salty feta, sweet-sharp orange and lime juice, and refreshing mint, this is a perfect side dish that proves fruit salad isn't just for dessert (or pairing with pancakes at brunch). Get our Grilled Watermelon, Feta, and Mint Salad recipe.

Quinoa Fruit Salad with Honey Lime Dressing

How to Make Fruit Salad That Doesn't Suck© Provided by CBS Interactive Inc. (video)

Quinoa (which happens to be a great breakfast dish, if you've never tried it outside of lunch and dinner hours) adds protein and texture to fruit salad, with a zesty honey-lime dressing to tie it all together. Get the Quinoa Fruit Salad with Honey Lime Dressing recipe.

Tropical Fruit Salad

How to Make Fruit Salad That Doesn't Suck© Provided by CBS Interactive Inc. (video)

Petite, sweet mandarin orange segments make a great addition to fruit salad, like this tropical version with pineapple, mango, and kiwi. You can try star fruit, papaya, guava, and other fruit too, whatever looks best. Plenty of lemon, lime, and orange zest (and juice) makes the mix even brighter, while poppy seeds add a nutty crunch. Get the Tropical Fruit Salad recipe.

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Get those kids in the kitchen to learn to make and eat healthy food! Check out our Kid's Kitchen: Making a Fruit Salad . You can view the blog post at http

Orange Fruit Salad with Five Spice Powder

How to Make Fruit Salad That Doesn't Suck© Provided by CBS Interactive Inc. (video)

Sticking strictly to fruit of similar shades can be striking, and this one is even more alluring thanks to Chinese five spice powder, which has an inherent sweetness (as well as spicy and earthy notes). Passion fruit seeds are optional, but add a great textural element as well as flavor, and are a good addition to any number of other fruit salads too. Get the Orange Fruit Salad with Five Spice Powder recipe.

Zesty Lime and Ginger Winter Fruit Salad

How to Make Fruit Salad That Doesn't Suck© Provided by CBS Interactive Inc. (video) Zesty Lime and Ginger Winter Fruit Salad

Summer may be the best time for fruit salad, but it doesn't have to hibernate during the winter. Many citrus fruits are actually best during colder months, so making them the base and tossing them with brown sugar, lime juice, ginger, and passion fruit juice is a smart move. Get our Zesty Lime and Ginger Winter Fruit Salad recipe.

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How to Turn Leftover Condiments Into Instant Salad Dressing.
Finally, something to do with the last of that salsa.

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