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FoodAre You Making This Dangerous Mistake with Your Meat Thermometer?

02:25  10 july  2019
02:25  10 july  2019 Source:   rd.com

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Are You Making This Dangerous Mistake with Your Meat Thermometer ? But simply using the meat thermometer to be sure food reaches a safe temperature won’t prevent your family from getting sick. There’s an extra step to keep in mind—one that may seem obvious, but that’s overlooked by

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Are You Making This Dangerous Mistake with Your Meat Thermometer?© Taste of Home ghtaj17_53805_b06_27_4b

So, you're using a meat thermometer to temp your chicken as you cook. Good for you!

But simply using the meat thermometer to be sure food reaches a safe temperature won't prevent your family from getting sick. There's an extra step to keep in mind—one that may seem obvious, but that's overlooked by many. You have to clean that thermometer between temperature tests.

Why do I have to clean my thermometer?

If the meat you're testing isn't fully cooked, the probe of the thermometer could be contaminated. Any bacteria on it (like salmonella) can be transferred back to the meat if the thermometer isn't cleaned. So, even when the meat later reads as fully cooked, it still has the potential to make you sick.

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What makes the Thermapen stand out from other digital kitchen thermometers is its speed and accuracy. According to the manufacturer’s website, this food thermometer can tell the real-time temperature of whatever you ’re trying to measure within 0.7 degrees Fahrenheit in under three seconds.

They recommend using a meat thermometer to ensure meat is well above 165°F. What they fail to address is the time it takes to reach that temperature. The One Dangerous Mistake You ’ re Making With . The One Dangerous Mistake You ’ re Making With . Slow cookers are beloved for their

How to clean a meat thermometer

To sanitize the thermometer, most home cooks should simply wash it with hot, soapy water. However, if you're tailgating or at a campsite where hot water isn't accessible, wiping it with a clean alcohol swab (like this) will also do the trick.

It's a good practice to clean your thermometer thoroughly both before you use it for that meal and after you're completely finished. Go the extra mile here. You simply don't want to take chances when foodborne illness is a serious possibility. Don't make these other grilling mistakes either that could make you sick.

Whether your thermometer of choice is high tech (we like this smart WiFi version), basic (here's Taste of Home's choice for the best affordable option), or Taste of Home's Test Kitchen's ultimate go-to, be sure to take good care of it and keep some hot soapy water handy. Your family will thank you. Now that you know that you should definitely be cleaning that thermometer well, stop making these other kitchen mistakes you've probably committed too.

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The post Are You Making This Dangerous Mistake with Your Meat Thermometer? appeared first on Reader's Digest.

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This is interesting!