Food: Zesty Chargrilled Broccolini - PressFrom - US

FoodZesty Chargrilled Broccolini

14:26  22 july  2019
14:26  22 july  2019 Source:

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Broccolini or baby broccoli is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a hybrid of broccoli and gai lan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli"), both cultivar groups of Brassica oleracea.

Chargrilled broccolini recipe, Bite – These beautiful thinstemmed quotmini broccoli3939 are the perfect cookonthebarbecue healthy green vegetable They contain calcium folate and iron and are high

Zesty Chargrilled Broccolini© Simon Pask/The Happy Balance

We’re firm believers that just a few fresh ingredients can take a dish from boring to brilliant. This beyond-easy recipe for zesty chargrilled broccolini, from Megan Hallett and Nicole Jardim’s cookbook, The Happy Balance, is proof. It’s practically effortless and packed with bright flavor...not to mention really good for you.

“While steamed broccoli isn’t one of the most appetizing side dishes, there are many other ways you can make this fabulous green taste incredible,” writes Hallett. “By chargrilling in a drizzle of avocado oil, you’re getting a dose of healthy fats, while a grating of lemon zest transforms the flavor.”

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Spanner crab omelette with chargrilled broccolini (The Chefs' Line Series 2). Meanwhile, peel the broccolini stalks, then blanch in boiling salted water for 1 minute.

From easy Broccolini recipes to masterful Broccolini preparation techniques, find Broccolini ideas by our editors and community in this recipe collection.

The real cherry on top? It’s ready in ten minutes. We never thought we’d have a crush on a vegetable, but here we are.

RELATED: Broccoli Rabe and Burrata with Lemon


Avocado oil, as needed for cooking

10½ ounces (300g) broccolini

1 lemon

Kosher salt and freshly ground black pepper

Sunflower and pumpkin seeds, to serve


1. Set a griddle or grill pan over high heat and add a drizzle of avocado oil. Place the broccolini in the pan so that the grill marks will run horizontal. Cook for 5 minutes, flipping halfway through, then grate the zest from the lemon on top and season with salt and pepper.

2. To serve, add a squeeze of lemon juice and the sunflower and pumpkin seeds.


53 calories

3g fat

7g carbs

3g protein

2g sugars

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