FoodHow to create a cheese board that will wow your guests

22:43  31 july  2019
22:43  31 july  2019 Source:   betteryoumag.com

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Cheese Board Tutorial – How To Assemble a Cheese Tray. August 6, 2018 by Jennifer 71 Comments. The perfect addition to any holiday party is a cheese board ! Full of fruits, meats, cheeses , nuts, and olives, it is perfect for satisfying all your guests at the same time!

Need help with your next cheese board ? Creating a cheeseboard is quite simple. Pick a variety of different cheeses , cured meats, fruits, crackers These are the perfect sweet and salty combination that can wow any guest . Serving Platters: This cheese board is simply on a white cutting board .

A surefire way to make your party a hit? Cheese--lots and lots of cheese. Although it’s a seemingly simple appetizer, the assembly and presentation of a cheese board can be daunting, especially given all of the cheeses and accompaniments from which to choose. So we talked to Megan Patterson, head of U.S. marketing for the global dairy company Fonterra, to glean some expert tips for creating a cheese board that’s sure to impress your guests.

How to create a cheese board that will wow your guests© Megan Patterson/Fonterra Complement the cheeses with the right fillers.

Tip #1 -- Be Thoughtful About Presentation

Patterson says she loves to use her family’s marble “P” initial board, which she layers on top of a larger wood board “for depth and height and a natural look.”

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It's the holidays and you need to know how to build a better meat and cheese board . Those are amazing cheeses that will be the base for a perfect cheese board . And its so beautiful it acts as an edible centerpiece for when your guests arrive. This is one party trick you must learn.

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If you’re serving three cheeses, set one in each third of the board. For four, use quarters--and so on. Be sure to set the cheese out first, so it can come to the ideal temperature before serving; if it’s too cold, the flavors will be muted. For that party-perfect temperature, take the cheeses out of the fridge about a half-hour before serving them. Harder cheeses take longer to warm up because they’re more dense, so give them about an hour to do so.

Patterson also suggests “pulling out a few fun, small plates” for cheese-loving guests to use.

Tip #2 -- Offer Variety

“My trick to preparing a cheese board is truly about variety, color and utilizing both sweet and savory elements along with fresh products,” says Patterson. “I love to pair domestics and imports, soft and hard cheeses together.”

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How to Put Together A Great Cheese & Charcuterie Board — Cooking with Cocktail Rings. An affordable way to create a beautiful and delicious meat and cheese board that takes almost no Get ready to WOW your guests with this Holiday Cheeseboard with Baked Brie with Bacon Onion Jam

How to Create a Gorgeous Cheese Board . Creating a charcuterie board is not only simple but makes an impressive party appetizer! How to make a crowd-pleasing charcuterie board - cheese and meat selections, wine pairings, spreads, dips, crackers, and seasonal ingredients.

To mix and match your cheeses, refer to this texture guide:

Semihard cheeses

Gruyère, Comté, Cheddar, Manchego, aged Gouda

Hard cheeses

Parmigiano-Reggiano, Pecorino Romano, Grana Padano, aged Manchego

Soft-ripened cheeses

Brie, Camembert, Cambazola

Blue cheeses

Stilton, Gorgonzola

Semisoft cheeses

Young Gouda, Havarti, Fontina

Fresh, creamy cheeses

Goat cheese (chèvre), ricotta, fromage blanc

Washed-rind cheeses

Limburger, Taleggio, Epoisses de Bourgogne

Tip #3 -- Select the right accompaniments

Patterson reveals she loves to “scour the aisles of Trader Joes, Whole Foods, Fresh Thyme to pick up great, fresh, crusty bread, ground mustard, a variety of crackers, and Rutherford and Meyer fruit pastes which are a fan favorite and a New Zealand company.”

She also suggests “using the freshest of breads, black and green cured olives from the Whole Foods olive bar and pepito peppers for pops of color and a tasty kick.” And keep in mind that “Marcona almonds, candied walnuts, Volpi prosciutto and salamis, marinated artichokes, and Bon Mamann raspberry (or fig) spread in brightly-colored bowls all lend to a great board.”

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Step by step photos of how to assemble a cheese board to make it look instagram worthy! Fall Fig Cheese Board : Now that Halloween has passed, I am shifting my focus towards cozy dishes that will work well throughout the Fall season and into How to Create the Ultimate Holiday Cheese Board .

· How to Make an Epic Holiday Cheese Board in just 10 minutes! Step by step photos of how to assemble a cheese board to make it look Today I’m sharing the process I use to create and setup a classic charcuterie board which is a great way to serve your guests for a casual meal or party.

Tip #4 -- Don’t forget utensils

Nothing worse than salivating over cheese with no way to eat it! Make sure each element has its own serving utensil where needed. Add small spoons or spreaders to bowls of jam, offer toothpicks for grabbing fruit and olives--and, of course, don’t neglect the cheese knives. We suggest serving each cheese with its own knife to keep flavors separate from one another.

Tip #5 -- Pair with wine

“Chill the perfect rosé wine--one sparkling, one still--and a pitcher of water,” recommends patterson. “It’s an instant party or the perfect warm summer dinner.”

And remember: there’s really no “wrong” way to make a cheese and charcuterie board, as long as you are using premium ingredients and cheeses. Also, don’t be afraid to use fruit and veggies to add color and depth--and be sure to choose bold flavors and sweeter elements to please even the pickiest of palates.

“I love to finish with chocolates and sea salt caramels,” says Patterson. “It truly elevates the experience.”

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