FoodThe Foolproof Formula for Creating Your Own Cocktails
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There’s a secret to making a great drink, and it’s all in the balance. You want a hint of sweet, a touch of sour, and a surprising finish, like a bright, bold herb, according to Natalka Burian, the author ofand the co-owner of two bars in Brooklyn, New York.
“These elements come together to give your cocktail complexity and a sense of playfulness,” she says. We’ve laid it all out for you here.
How to Create the Perfect Cocktail
The basic formula for creating a cocktail is 2:1:1, Burian says. Add 2 parts alcohol, 1 part sweet, and 1 part sour to a shaker and shake the ingredients over ice. Strain into a glass with ice, then add your garnish. (If you want something a little lighter, check out these.)
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Pick one ingredient from each column to build your own signature blend.
Spirits: Vodka, Gin, Bourbon, Lillet, Aperol, Campari, Tequila, Mescal, Rosé, or sparkling wine
Sweet: Simple syrup (boil equal parts sugar and water and let cool), Infused syrup (simple syrup with herbs, spices, or tea steeped in), Sugar cube (crushed during muddling), Agave, Honey, Maple syrup, Pomegranate syrup, Date syrup, Grenadine
Sour: Lemon, Lime, Grapefruit, Shrubs (vinegar-based syrups)
Finishers: Rosemary, Basil, Tarragon, Sage, Nut or hemp oil, Jalapeños, Chile peppers, Rainbow peppercorns
Related video: How to Make Thai Peach Punch [provided by My Recipes]
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