Food: We Found a Hot Dog That Tastes Like Steak—Grilling Season Will Never Be the Same - - PressFrom - US

FoodWe Found a Hot Dog That Tastes Like Steak—Grilling Season Will Never Be the Same

01:05  02 august  2019
01:05  02 august  2019 Source:

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This steak seasoning is perfect for taking your simple grilled steak to the next level with flavors of garlic, onion, and herbs. The best way to season a steak depends a little bit on the type of steak you are grilling , as well as the level of seasoning you like on your meat.

Cooking steaks involve more than just taking the meat out of the fridge and slapping it on the grill . Kosher salt is the best kind of salt for seasoning a steak because its coarse crystals will really grab onto the meat. Season generously. When it comes to pepper, everyone's tastes are a little different.

Although hot dogs can be—and should be—enjoyed all year round, like burgers, they’re at their peak in the summer, being charred on grills across the country and getting slicked with ketchup and mustard at the ball game. Don’t get us wrong, we love a good ballpark dog. But while we were in the throes of grilling stories this summer, we decided to poke around and see what other (read: not easily found in most grocery stores) hot dogs the world had to offer. After all, high-low foods (such as caviar and potato chips) are a Food & Wine favorite, and we loved the idea of trying a higher-quality version of the cookout staple. So we called in some samples, ending up with hot dogs from four different brands: Pat LaFrieda, Snake River Farms, The Brooklyn Hot Dog Company, and KC (Kansas City) Cattle company. Needless to say, it was a pretty exciting day in the office.

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Hot Dogs and Sausages. Pizza, Bread, and Cheese. Cooking the steak anywhere between three and 40 minutes after salting is the worst way to do it. I cooked two steaks of known weight side by side. The first, I carefully turned with tongs each time.

When should I season my steak ? Before of after grilling ? Should I season my steak before grilling ? If so, when is the best time? Opinions vary but one thing is for sure: your steak should have a juicy and crispy crust on the outside and a tender center.

We Found a Hot Dog That Tastes Like Steak—Grilling Season Will Never Be the Same© MCCAIG/Getty Images

Armed with a spread of toasted buns, yellow mustard, sliced pickles, and ketchup, we got to work, moving down the line to taste each chargrilled dog. We tried them “naked” and slathered in toppings—with each bite, we paid special attention to texture, taste, flavor notes, and how well the hot dog married with the toppings. In the end, we were pretty dehydrated from the salt overload, but it was well worth it to discover one of the most unique hot dogs we’ve ever tasted. Read on for our thoughts:

Pat LaFrieda All Natural Casing Uncured Beef Frankfurters

Pat LaFrieda’s frankfurters tasted like a classic ballpark dog, but better. Our editors felt it had a rich, distinct flavor and snappy outer casing that gave way to a smooth texture inside. The size was perfect for the bun—it was enjoyable with or without toppings.

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The key to seasoning a steak before grilling it is to use a generous amount of Kosher salt. More than you think you need. One of the most common mistakes home cooks make is undersalting their food—especially meat. Invariably they'd report afterward that it was the best steak they'd ever had.

Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. What are the downsides to cooking steak sous vide versus using a more traditional method? Adding the same aromatics to the pan as you sear the steaks will bolster that flavor.

“This is a real people-pleasing one,” one editor wrote.

Get them here.

The Brooklyn Hot Dog Company Smoked & Uncured Classic Beef Hot Dogs

While the other hot dogs were shorter and thick, The Brooklyn Hot Dog company’s were long and skinny, stretching beyond the confines of your average bun. The casing was thicker and had a good snap, appearing slightly wrinkly when grilled—as for the flavor? It was smoky and salty, complemented by a chewy texture.

“Nice length and texture,” an editor wrote. “I think this one is actually the most ‘classic’ of the dogs.”

Get them here.

Snake River Farms American Wagyu Beef Gourmet Frankfurters

Snake River brought the smokiest hot dogs to the table—they were juicy and well-spiced, and one editor likened the tasting notes to kielbasa. The texture was smooth and uniform, with a snappy casing.

“More bite than Pat LaFrieda but still smooth and ‘hot-doggy,’” an editor noted. “Great meaty flavor, spices, and good snap from the casing.”

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Steak looks like simple fare, just a lump of cow exposed to high heat. But you've still messed it up somehow. Everyone makes these mistakes when An even distribution of fine marbling is the best choice, and will earn the meat a USDA rating of "Prime" for the best cuts (usually sold in hotels and

Week after week, I’m grilling up the same top sirloin steak , a round of burgers and vegetable skewers. You can season them up with salt and pepper and call it all good! If you’re someone who wants it all Steaks That Need Some Doctoring. Top-cut steaks have always been the most prized

Get them here.

Kansas City Cattle Company Uncured Wagyu Beef Hot Dogs

This hot dog blew us away. The umami! The spice! The beefiness! It was basically like eating a steak in a bun, or an elevated “tube steak,” if you will. The flavor had real depth and smoky undertones, and the texture and color (darker, more brown than red) was different than most hot dogs—in a good way.

“So rich and flavorful. It’s well-spiced and the taste is almost similar to kofta,” an editor wrote. “Although it doesn’t strictly remind me of a hot dog in flavor, I’m 100 percent sold—it also stands up to toppings really well, and the flavor still comes through.”

Get them here.

Related video: Mom vs New York Hot Dog Stand [My Recipes]

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