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FoodThe Biggest Mistake You Can Make When Cooking Pasta

02:10  13 august  2019
02:10  13 august  2019 Source:   tasteofhome.com

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But this little mistake could make a big difference for your plate of pasta , chefs say. That’s not the only kitchen mistake you ’re probably making , either. Some Italians swear that breaking pasta is bad luck, while others say it’s just bad cooking form. But there’s another reason why you should pay more

But this little mistake could make a big difference for your plate of pasta , chefs say. But there’s another reason why you should pay more attention to your water-to- pasta ratio. Adding a large handful of pasta to a small pot of water can cause the water’s temperature to drop fast, and it will take longer

To a hungry cook in a hurry, no quick-and-easy meal is quite like plain, old pasta. Toss together some noodles and sauce and voila! Dinner is served. There’s just one problem: Most of us don’t have the patience (or time) to wait for the pot to boil. But if you think you can save a few minutes by using a smaller pot, you might want to think again.

The Biggest Mistake You Can Make When Cooking Pasta© Petrut Romeo Paul/Shutterstock

Sure, the logic makes sense at first. Using a smaller pot means you need less water, which will speed up the boiling process. But this little mistake could make a big difference for your plate of pasta, chefs say. That’s not the only kitchen mistake you’re probably making, either.

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But this little mistake could make a big difference for your plate of pasta , chefs say. But there's another reason why you should pay more attention to your water-to- pasta ratio. Adding a large handful of pasta to a small pot of water can cause the water’s temperature to drop fast, and it will take longer

When cooking pasta , always reach for your largest pot and fill it with 5 to 6 quarts of water. Using a larger pot will keep you from having to break up the While your pasta cooks , make sure to have a colander ready But this little mistake could make a big difference for your plate of pasta , chefs say.

First of all, long noodles might not fit in a small pot unless you snap them in half. Some Italians swear that breaking pasta is bad luck, while others say it's just bad cooking form.

But there's another reason why you should pay more attention to your water-to-pasta ratio. Adding a large handful of pasta to a small pot of water can cause the water’s temperature to drop fast, and it will take longer to start boiling again. As your noodles sit in lukewarm water, they will begin to get mushy and clump up, Iron Chef Michael Symon told Real Simple. Find out ways you're cooking pasta wrong.

Thankfully, there’s a simple solution to this pesky problem. Fill a large pot with five to six quarts of water, adding two tablespoons of salt once it starts boiling. Throw in the pasta and stir it occasionally until it’s done. Then, dig in!

The Foolproof Way You Can Tell When Noodles Are Cooked

The Foolproof Way You Can Tell When Noodles Are Cooked There's a simple trick that you can use that doesn't involve biting into a slightly raw, very hot piece of rigatoni. All you need to do is carefully fish out one of your noodles from the pasta pot and cut it in half. When you do, you'll likely see a ring inside the pasta that's a lighter color than the rest of the noodle. That part is the uncooked pasta. The thicker a ring there is, the less cooked it is. For pasta that's al dente, there should be a thin ring of that lighter color inside. If you want your pasta a little bit less cooked than al dente, look for a thicker ring.

When cooking pasta , always reach for your largest pot and fill it with 5 to 6 quarts of water. Using a larger pot will keep you from having to break up the While your pasta cooks , make sure to have a colander ready in the sink so you can drain it as soon as it's cooked . Once it's drained, place your

The biggest mistake you can make when cooking pasta , though, is trying to cheat the system to save a few seconds. WATCH: This One Trick Will Make Your Pasta So Much Better. Whip up perfect pasta every time by following these proven rules (and adding a bit of patience into your routine)

[Source: Southern Living]

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