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FoodPerfecting the Pulled Pork Sandwich

01:30  14 august  2019
01:30  14 august  2019 Source:   chowhound.com

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Since pulled pork sandwiches tend to be very flavorful with the meat, sauce, and toppings, you want a bread that will absorb some of that flavor. It’s a pulled pork sandwich after all, so where would we be without the perfect pulled pork ? Pulled Pork PointersThe Ultimate Guide to Pulled PorkI’m sure

This vegan pulled pork sandwich is bathed in my refined sugar-free barbecue sauce and topped with homemade vegan coleslaw! It makes the perfect vegan sandwich for your next barbecue or picnic! Gluten free, dairy free, and bursting with flavor, everyone will enjoy this protein-packed sandwich !

Pulled pork sandwiches are sublime—if you construct them properly and cook the pork to tender perfection. Luckily, we have the perfect pulled pork sandwich recipe to see you through all seasons.

Perfecting the Pulled Pork Sandwich© Provided by CBS Interactive Inc. (video) easy slow cooker pulled pork recipe

With summer well underway, pulled pork sandwiches are back as the go-to item for every backyard barbecue, potluck, tailgate, or even lunch on the go. Despite being a filling, savory comfort food, we’ll be seeing a lot of pulled pork sandwiches throughout the summer and well into football season (that is, until it gets too cold to tailgate).

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Personally...I am not a big fan of pork—but I do love a pulled pork sandwich! I think it’s just perfect. Slow-cooked pulled pork has a naturally sweet and savory flavor profile, and with the right spices, seasonings, sauces, and toppings, those flavors get even better. There is also a lot you can do with textures and consistencies to make a pulled pork sandwich extra-enjoyable to eat through the last bite.

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Chef Randy Feltis shares his recipe for the ultimate pulled pork sandwich that's sure to be a hit at your next BBQ.

This pulled pork recipe is requested at every get-together we go to. It’s so fall-off-the-bone tender and packed with flavor you don’t even need BBQ sauce. It honestly makes the best pulled pork sandwich ever. Come see how easy it is to make this pulled pork oven recipe.

So if you’re considering making pulled pork sandwiches for your next get-together this summer, follow these tips from the top bun to the bottom bun and everything in between, and your sandwiches will come out perfect every single time.

The Bread

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Since pulled pork sandwiches tend to be very flavorful with the meat, sauce, and toppings, you want a bread that will absorb some of that flavor. I definitely recommend a hamburger bun (or mini buns if you’re doing sliders). You want a softer bread to capitalize on how tender the meat is, and buns that are strong enough to hold a heavy sandwich without ripping or falling apart.Kings Hawaiian rolls in particular are great for pulled pork sandwiches because they are a little bit sweeter than the average hamburger bun, and that sweetness will highlight the complementary flavors in your sandwich.

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Slow cooked pulled pork sandwiches will leave you going back for more. Getting the pork perfect is not a fast process, but well worth the time and there’s no labor involved, well if you called rubbing the spice mix onto the meat and then shredding it labor, but that’s all because the oven does all the work.

Learn how to cook perfect pulled pork in a smoker, grill, oven, or crockpot. Welcome to PULLEDPORK .COM. Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork . You don’t need any fancy equipment of technical cooking skills.

A lot of people recommend toasting the bun slightly—which would usually make any sandwich better—but I think a harder bread with the tender meat may create too much of a textural clash. There are plenty of other opportunities for you to build some crunch into your sandwich (i.e., coleslaw!); I don’t think the bread is the place for that.

The Pork

It’s a pulled pork sandwich after all, so where would we be without the perfect pulled pork?

I’m sure you’ve all heard that the longer you cook pork, the better it turns out. In fact, there is an “American Dad” episode where one of the characters leaves pork in the slow cooker for 12 days just because he heard it would taste better if it cooks longer (spoiler alert: everyone got sick). While that might (definitely) be a bit much IRL, there is some truth to this saying! Cooking the meat longer makes it much more tender and easy to shred (it pulls right off, hence “pulled pork”), and the more time you have to let your seasonings and spice sink in, the more flavorful your sandwich will be from the inside out.

How to Make Classic Pulled Pork

How to Make Classic Pulled Pork Today: We're showing you how to make classic homemade pulled pork, no Southern smokepit required. © Provided by Food52 Barbecue Pork Shoulder Pork shoulder is no secret, especially to barbecue fanatics -- so let’s talk about why you should cook it at home. Pork shoulder comes, obviously, from the pig's shoulder muscles. This area of the animal works hard, which means the muscles get a lot of blood flow, and are therefore packed with flavor. However, this also means that, if not cooked properly, pork shoulder can be relatively tough -- it's a cut that benefits from a low, slow cook.

This pulled pork grilled cheese is unbelievably delicious---and makes great use of leftover pulled pork if you have it around. I'll make a batch of Perfect Pulled Pork and we'll do chili or tacos one night It’s right about this time of year when this pulled pork grilled cheese sandwich makes its appearance.

My first attempt at vegan pulled pork was successful after jumping on the jackfruit train. I loved it so much that I created a spicier version topped One of four sandwiches boasts 17 grams of protein, making this the perfect plant-based version that will truly satisfy those hearty pulled pork cravings.

We have a few fab recipes for pulled pork: our Easy Slow Cooker Pulled Pork recipe yields a more classic flavor; our Spicy Pulled Pork recipe is great if you’re in the mood for a little extra kick; and our Beer-Braised Pulled Pork recipe is the both of best worlds, plus beer.

Let’s go into why these recipes are particularly great. First, as I said earlier, pork naturally has both sweet and savory flavors to it. Our classic pulled pork recipe calls for cumin and garlic (among other spices) to heighten the savory flavors, and it also calls for cinnamon and brown sugar to heighten the sweetness of the meat. By using similar flavor profiles to enhance what’s already in the pork, you will be getting the most flavor possible out of the meat.

As far as the spicy recipe goes, you’d be adding in some acid to offset the natural flavors in the pork. Orange juice and jalapenos are acidic foods that pair well with the flavor of pork, and the peppers will work to add an extra spicy profile to the sandwich. It’s all about marrying flavors and letting them sit with each other for full effect.

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The beer-braised pulled pork is a little bit like a combination of both of the above: it contains cinnamon, garlic, cider vinegar, habanero, and of course, beer—don't use anything too hoppy or it will make the pork taste bitter. A nutty brown ale enhances the sweetness and mellows some of the spice while adding a deep, complex flavor to the slow-cooked meat.

A tip on shredding the meat: While a couple of forks perform the job well, a stand mixer makes even quicker work of it.

The Sauce

By far, barbecue sauce is the best choice for a pulled pork sandwich, and you can never have too much because you really want to pack on that flavor. Seriously, spread it on both buns, pour it over the meat before you close the buns, and even dip your sandwich in some sauce on the side! Its sweetness and slight kick pairs well with the sweetness in the pork that we’ve been talking about.

Perfecting the Pulled Pork Sandwich© Provided by CBS Interactive Inc. (video) bbq pulled pork recipe

There is absolutely nothing wrong with buying a barbecue sauce at your local supermarket. There are tons of sauces out there, and some are even made specifically for pulled pork. If you’re having a hard time choosing, Sweet Baby Ray’s has always been a favorite when my family gets together for a barbecue.

Or if you’re in the mood to get really fancy and make your own barbecue sauce from scratch, try our Basic Barbecue Sauce recipe. Keep in mind that there are hundreds of ways to make barbecue sauce, and you may find that little additions and subtractions here and there go a long way for your perfect sandwich. For example, I would definitely add a little bit of mustard to our basic recipe for a slight kick among the sweeter flavors, but tweak it depending on the base flavors of your pork recipe too.

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These Pulled Pork Sandwiches are so delicious! Made with slow cooker cooked pork that’s topped with an easy homemade barbecue sauce. There are few things more tasty than a perfect pulled pork sandwich . We make these all of the time because they are just so good.

Pulled Pork , Ready for Sandwiches . To make this Carolina pulled pork recipe, three things are needed. Pork butts, a spicy rub, and spicy vinegar barbecue sauce. Slow smoked with hickory, the fatty pork butts tenderize. The fat melts and the connective tissues turn into flavorful gelatin, which is why

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And fear not, if you don’t like barbecue sauce there are a couple of other options that should work just as well. Horseradish is surprisingly good on a pulled pork sandwich, or a little bit of mayo could go a long way. Also, since barbecue sauce is usually based around some combination of ketchup, mustard, and Worcestershire sauce, you could use any one of those alone on your sandwich, and your flavors will still blend really well.

The Toppings

So far, you’ve built a sandwich that is soft and tender in texture, and sweet and savory in flavor. As far as toppings go, you will then want to avoid anything we’ve already done. You need some crunch to offset the tender meat and soft bun, and some acid, heat, or salt (or all of the above) to offset the sweet and savory meat and sauce. This isn’t to say you won’t be able to taste the pork anymore; your sandwich toppings are there to complement the flavors and textures you already have while also building another flavor and texture profile for you to enjoy in one comprehensive bite with the meat and sauce.

Perfecting the Pulled Pork Sandwich© Provided by CBS Interactive Inc. (video) classic creamy coleslaw recipe

Your best bet is a slaw, which is just chopped raw vegetables, usually in a vinegar-based dressing for pickling. They are simple to whip up and you can make one out of anything; there are literally dozens of slaw recipes on our site alone.

The three I’d recommend above all others for pulled pork sandwiches in particular are our Tangy Cabbage Slaw, Fennel Apple Slaw, or Spicy Lime and Jalapeno slaw. The tangy cabbage slaw is basically your classic coleslaw, and that is a no-brainer for a pulled pork sandwich. The fennel apple slaw is a lucky find, as everyone knows pork goes great with apples (and fennel too)! And finally, especially if you’re making your sandwich with the spicy pulled pork recipe, the lime and jalapeno slaw adds a great splash of citrus and a perfect amount of heat.

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Now that you have The Perfect Smoked Pulled Pork Sandwiches , let’s build the perfect menu! This patio Citrus Berry Punch is not only inexpensive but also easy to make. Combining two summer favorites! Ranch dressing and potatoes! The perfect barbecue side dish.

Print Recipe. These slow cooker pulled pork sandwiches are meltingly tender and delicious, the perfect easy dinner option! Do you have a carboholic in your life? One of my children loves bread, I think she would live on garlic bread if I let her. Obviously that’s not healthy so she gets her garlic

Perfecting the Pulled Pork Sandwich© Provided by CBS Interactive Inc. (video) Spicy Lime and Jalapeño Coleslaw

All three recipes are crunchy and acidic and would balance the flavors in the pork and sauce remarkably. Not to mention the fresh, slight crunch is super refreshing against the warm, tender pork. You could try pickled red onions too.

The Sides

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Side dishes are just as important as the main event! When I’m planning a barbecue, my rule tends to be that if you can get it at a deli, it’s a perfect side dish for pulled pork. If you’ve already got coleslaw on your sandwich, potato or macaroni salad would be a great side. Additionally, you could never go wrong with some chips. Barbecue-flavored chips would be overkill, as you already have so much barbecue flavor in your sandwich (unless you skipped the sauce, that is). I’d go with a classic plain potato chip or even salt and vinegar, to complement the vinegar in your slaw. If you’re running to the store, Wise and Lays make the best classic chips, and Cape Cod brand salt and vinegar is my personal favorite.

Perfecting the Pulled Pork Sandwich© Provided by CBS Interactive Inc. (video) best classic macaroni salad recipe

But I get it if you don’t want to buy something at the store. Go hard or go home, right? Luckily, we have plenty of other great recipes to try: Potato Salad with Peas and Mint, a Classic Macaroni Salad just like mom (or the deli) used to make, and tons of recipes for various homemade chips (my personal favorite is our Homemade Sweet Potato Chip recipe).

So we’ve officially broken down how to make the perfect pulled pork sandwich. I’ve taught you everything I know, so happy cooking and even happier eating!

Tell us how you like to make your ultimate pulled pork sandwich in the comments!

Related video: How To Make Chopped Pork BBQ by Sunny Anderson's Grandma [provided by the Rachael Ray Show]

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A lot of people are getting tired of pulled pork , as it’s been in the limelight for quite some time now. But hey, why not another recipe? This is me cooking pulled pork with a home made barbecue sauce on a home baked bun.

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A Burger King pulled pork sandwich? Yep, it exists. But you might want to stick with the Whopper—the Pulled Pork King sandwich wasn't our favorite.

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