Food: This Is What They Call French Fries in France - PressFrom - US
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FoodThis Is What They Call French Fries in France

17:36  14 august  2019
17:36  14 august  2019 Source:   eatthis.com

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French fries , or simply fries (North American English), chips (British and Commonwealth English), finger chips (Indian English) or french - fried potatoes

Once discovered/invented French fries became extremely popular in France , particularly in Paris, where they were sold by push-cart vendors on the streets and called “ frites ”. Probably for this reason, “ French fried ”, has come to mean “deep- fried ” in English, regardless of what is being fried .

It happens to all of us: You’re in the shower or falling asleep when oddly specific questions come to mind. Sure, they might not make a ton of sense or impact your daily life, but once you start thinking about them, you just have to know the answer. Well, the next time your brain starts down that hazy train of thought, you’ll be armed with the answer to at least one of those questions: what they call French fries in France.

This Is What They Call French Fries in France© Provided by Eat This, Not That!

And for more trivia about the potato pieces, don’t miss 15 Crazy Facts About McDonald’s Fries You Never Knew.

What do French people call fries?

If you’ve ordered steak frites at a fancy restaurant, you’re halfway there. In France, fries are “frites,” or pommes frites, if you’re being specific. (And if you happen to live in the New York area, you can get a taste for the term, and for Belgian-style fries, at the aptly named Pommes Frites restaurant.)

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Why do we call french fries " french fries "? Are french fries from France ? Of course the French would love to claim that they made the first french fries and add it to the (already long) list of gastronomic specialties that they ’ve made.

The translation of what they call them is more like ‘ fried apples’ ( pommes frites ). The Frence say, “Pomme frits,” when referring to “ French fries ,” in France . The term basically means potato fires If you like that one, try out the German version for mashed potatoes “Kartoffel purré” literally whipped or

Of course, if you order fries at a French restaurant, servers used to American tourists will probably know what you’re talking about, but you might get a few funny looks if you use the term “French fries” outside of the United States, especially in France.

Why do Americans call them French fries?

While the official origin of fries isn’t totally clear, fries likely originated in Belgium, National Geographic reported. As legend has it, “French fries” got their nickname during World War I. American soldiers stationed in Belgium dubbed the tasty treat “French” because French was southern Belgium’s dominant language, National Geographic explains.

If you find yourself in Belgium, though, you’ll definitely want to call them “frites,” or just fries. At least Belgian waffles are properly attributed to their country of origin?

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How to make the perfect French fry, according to science The key is a crispy exterior and a soft interior. There’s nothing quite like a perfect French fry. It’s that magic combination: crispy on the outside, pillowy on the inside, and just the right amount of seasoning. What happens during the cooking process that turns the humble potato into a tasty treat? Celebrity chef Jet Tila and food scientist Dr. Arielle Johnson break down the recipe and science of French fries that you can make at home. Double-Fried French Fries with Garlic Aioli Adapted from "101 Epic Dishes" by Jet and Ali Tila © Page Street Publishing 2019. All rights reserved.

Pomme frites , not really a good name as this literally translates to fried apples. However, whilst apples are pommes, Potatoes are pommes de terre, translation - apple of the earth, so the name is an abbreviation. Often the name is further shortened to frites. Idk about French kisses.

JULES They don't call it a Quarter Pounder with Cheese? VINCENT No, they got the metric system there, they wouldn't know what the fuck a JULES Le Big Mac. What do they call a Whopper? VINCENT I dunno, I didn't go into a Burger King. But you know what they put on french fries in

Where can you get the best French fries?

This Is What They Call French Fries in France© Courtesy of Shake Shack shake shack large fries

If all this talk of fried potatoes is leaving you hungry, we’ve got you covered. Our Eat This, Not That! team taste-tested fries from some of the top fast-food chains in the country, and we found Shake Shake’s fries were the best. The crunchy, salty crinkle-cut fries won many of our editors over.

Don’t live near a Shake Shack location? The chain gets their fries delivered frozen—they actually tested out fresh fries a few years ago, only to find fans preferred the frozen option. So while it’s not quite the same, grabbing a bag of frozen Ore-Ida or Nathan’s fries will hit that crinkle-cut craving, too.

And if you’re looking to whip up a batch of your own fries at home, you can’t go wrong with this baked French fries recipe. Frites, fries, chips if you’re British…whatever you call them, these spuds are unbeatable.

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Have you ever wondered what they call French fries in France ? Or if it’s called a “Belgian” waffle in Belgium? Or if they still refer to them as Danishes in If you want to be quite proper, you’d order “ pommes de terre frites ” (simply, “ fried potatoes”). But few people are so formal about such a casual

French Fries as they call them is an American term used to describe sliced pieces of potato that have been deep fried the French term is long but this is the true and full term ' Pommes de terre frites à cru, en petites tranches' (Potatoes deep- fried while raw, in small cuttings)

RELATED VIDEO: France and Belgium Battle Over Who Invented French Fries (via Buzz60)

The ingredient that makes McDonald’s french fries so addictive.
Three words: “natural beef flavoring.” Turns out, the evolution of this signature ingredient happened by accident. It dates back to the 1950s, when the tiny shortening company that originally supplied McDonald's with vegetable oil--which extended fries’ shelf life--was too small to afford hydrogenation equipment, according to NPR. So the supplier offered an alternative: a blend of oil and beef fat.

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