FoodHeirloom and Cherry Tomato Salad
Picnic-Perfect Potato Salad Recipes That Don't Use Mayonnaise
We've rounded up ten mayo-free variations of the classic potato salad that are drowning in flavor and not in sauce. Try them out for yourself and let the tubers do the talking. Warm German Potato Salad with Bacon © Provided by CBS Interactive Inc. (video) warm German potato salad with bacon and caramelized onions The German potato salad isn't novel, but making it warm and tossing it with bacon is the upgrade we never knew we needed in life. Take a bite out of this salty, tangy heaven. Get our Warm German Potato Salad recipe. Italian Potato Salad © Provided by CBS Interactive Inc.
We've rounded up ten mayo-free variations of the classic potato salad that are drowning in flavor and not in sauce. Try them out for yourself and let the tubers do the talking. Warm German Potato Salad with Bacon © Provided by CBS Interactive Inc. (video) warm German potato salad with bacon and caramelized onions The German potato salad isn't novel, but making it warm and tossing it with bacon is the upgrade we never knew we needed in life. Take a bite out of this salty, tangy heaven. Get our Warm German Potato Salad recipe. Italian Potato Salad © Provided by CBS Interactive Inc. This tomato salad with shallot vinaigrette from Alice Waters is our platonic ideal of the dish.Anna Kovel. Look for as many kinds of tomatoes as possible for this classic Kosher salt. ½ cup extra-virgin olive oil. 1 cup mixed cherry and grape tomatoes , halved. 2 lb. mixed heirloom tomatoes , cored and cut
Cook's Notes for Heirloom Cherry Tomato Salad with Garlic Confit Toast. While making this salad with fresh Summer, heirloom cherry tomatoes is the absolute best, you can enjoy this salad any time of year with cherry or grape tomatoes . If you can get a variety of colours, even better!
Look for as many kinds of tomatoes as possible for this classic salad from Alice Waters's Chez Panisse Café Cookbook. Tossed with fresh basil and a simple shallot vinaigrette, it's all about the beautiful and varied colors, flavors, and textures. As Waters puts it, "Is there a better example of the joy of eating seasonally?"
© Anna Kovel This tomato salad with shallot vinaigrette from Alice Waters is our platonic ideal of the dish. Adapted from Chez Panisse Café Cookbook by Alice Waters (HarperCollins) © 1999.
Featured in: The “Chez Panisse Café Cookbook,” by Alice Waters, Still Holds Up
Equipment
- Medium Bowl
- Shallow Salad Bowl
- Platter
© Provided by Bonnier CorporationIngredients
- 1 medium shallot, finely diced (¼ cup)
- 2 Tbsp. red wine vinegar, plus more as needed
- 1 medium garlic clove, finely minced (1 tsp.)
- Kosher salt
- ½ cup extra-virgin olive oil
- 1 cup mixed cherry and grape tomatoes, halved
- 2 lb. mixed heirloom tomatoes, cored and cut into chunky 1-inch pieces or ½-inch slices
- Freshly ground black pepper
- Green and purple basil leaves, torn into small pieces
- ½ cup thinly sliced lemon cucumbers or Persian cucumbers (optional)
- ½ cup thinly sliced torpedo onions or Vidalia onions (optional)
Instructions
- Make the vinaigrette: In a medium bowl, add the shallot, vinegar, and garlic. Season lightly with salt, then toss to coat. Slowly whisk in the oil to combine, then taste and adjust the seasoning with more vinegar or salt as needed.
- Arrange the tomatoes, and cucumbers and onions, if using, in a shallow salad bowl or on a platter. Season with salt and pepper, sprinkle with basil, drizzle with vinaigrette, and serve immediately.
20 healthy Thanksgiving salad recipes that will make you extra thankful for greens .
A cornucopia of healthy sides, not to mention a festive way to get your fiber. © Photo: Foxes Love Lemons harvest thanksgiving salad 1. Harvest Thanksgiving saladBesides greens, this recipe from Foxes Love Lemons makes good use of seasonal produce, including acorn squash, pomegranates, and pears. Autumn is the only time of year these foods are in season, so enjoy them now while you can!© Photo: Pinch of Yum wild rice thanksgiving salad 2. Thanksgiving salad with wild riceAn easy way to make any salad feel more seasonal: add grains. (Which also ups the fiber content, BTW.
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This tomato salad with shallot vinaigrette from Alice Waters is our platonic ideal of the dish.Anna Kovel. Look for as many kinds of tomatoes as possible for this classic Kosher salt. ½ cup extra-virgin olive oil. 1 cup mixed cherry and grape tomatoes , halved. 2 lb. mixed heirloom tomatoes , cored and cut www.saveur.com
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