FoodPasta Straws Are Popping Up as an Edible Alternative to Plastic
The Most Common Types of Pasta—and What to Do With Them
Know your tortellini from your manicotti.
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Plastic straws have a bad rap, but it's for a good reason. Disposable straws made from plastic don't decompose easily and with eight million metric tons of plastic ending up in the ocean each But a couple of companies have popped up with a different, edible option to replace plastic straws : Pasta .
Actually, as plastic straws make up less than 1% of the plastic waste found in the ocean, maybe all our efforts would be better spent somewhere that an ACTUAL impact could be made. Rather than just a 'feel good' ban on plastic straws which wont have a significant impact on the environment.
Plastic straws have a bad rap, but it's for a good reason. Disposable straws made from plastic don't decompose easily and with eight million metric tons of plastic ending up in the ocean each year, anything we can remove from that pile (including, let's be fair, the plastic cups and lids those straws often come with) is a move in the right direction. So far we've seen a few alternatives floated out there, from reusable metal straws to compostable options made from paper, grass, bamboo, or corn-based materials. But a couple of companies have popped up with a different, edible option to replace plastic straws: Pasta.
The No-Mayo Pasta Salad That Will Change Your Mind About Pasta Salad
Pasta salad can be so much more than macaroni slicked in mayonnaise and tri-colored spirals swimming in Italian dressing. Here are some tried-and-true tips that I’ve accumulated over the years for making bright, beautiful pasta salads, plus a recipe that puts the tips to good use. The Best Pasta Salad Recipe Pick the right size and shape. Opt for pasta that can be stabbed with a fork or scooped with a spoon, especially for outdoor gatherings (save spaghetti for another occasion). Use the shape and size of the ingredients in your salad to guide your pasta choice.
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Straw By Straw 's straws are organically grown, and the perfect accompaniment to retro drinks of all shapes and sizes. Biodegradable plastic . Recently funded on Kickstarter are a new range of straws that promise to be flavoured, edible and, apparently, as biodegradable as banana peel.
This includes plastic straws , which take up around 4% of the world’s plastic pollution. People around the world are using alternatives to plastic such as bamboo, glass, and, in Italy isn’t the only place to adopt the pasta straw though—a London-based company called Stroodles produces edible

RELATED: The Best Reusable Straws for Every Purpose
Both London-based Stroodles and Malibu-based The Amazing Pasta Straw have been selling their wares for over a year. The straws are, well, basically bucatini — straight, tubular lengths of uncooked noodles. But while they're all made in Italy from the same semolina as the pasta you'd put on your plate, these straws are a little heartier than the average macaroni. Stroodles founder Maxim Gelmann even mentioned that people can drum with them without breaking (so dads everywhere can keep up their usual embarrassing restaurant antics). Stroodles are being trialed in some U.K. restaurants and bars while The Amazing Pasta Straw company, founded by Bob Morris, a restaurateur who has operated Gladstones and Paradise Cove in Malibu, has put the straws into circulation at various restaurants.
You’ve Never Noticed This Hidden Secret in Your Pasta Spoon
Turns out, you *might* be able to measure spaghetti with your spoon. The post You’ve Never Noticed This Hidden Secret in Your Pasta Spoon appeared first on Reader's Digest. Read More
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Straws made from sugar, wheat, bamboo and pasta are vying to replace the now-reviled plastic ones. Crafted out of uncooked egg-free pasta it is , as a drinking aid, hard to fault – at the risk of #accidentalpartridgeing, this bad boy still performed after nearly an hour spent dunked under a
Meanwhile, a pasta straw won’t get mushy in a cold drink (although it will soften up after about an hour). The companies also like to point out that the straws are edible , although that seems like a stretch, since crunching down on hard pasta is not many people’s idea of a good time. Yet they’re still

Okay, to answer your burning question: Both brands claim their products are tasteless while in your (cold) beverage, as they're just made of wheat and water. According to the Stroodles website, the straws last roughly an hour before softening up (on par with, if not better than, some paper), after which they can be composted or even consumed. Of course, we've never tried boiling our pasta after dipping in Diet Coke, but there's a first time for everything. (If you can cook pasta in red wine, why not?) In the end, it's not all that different than biting the ends off of Red Vine licorice sticks to slurp your drink. Gelmann says some bartenders even include them in drinks like Bloody Marys, specifically because they act as a practical, edible garnish.
Oh, and to answer your other burning question, no, they're not gluten-free. But they are vegan.
Stroodles sells its straws in Europe, while The Amazing Pasta Straw only comes in quantities over 1,000 (though they are available on Amazon), however yet even more companies are selling similar products online.
Run, Don't Walk, for This Pasta Sauce Inspired by Jamaican Rundown.
Fragrant with lemongrass, ginger, and citrus, with a whisper of peppery heat, the rosy coconut stew has the familiar look and feel of Italian-American vodka sauce, but with all the tropical richness of curry. © Jenny Huang A whopping five cups of shrimp shells serve as the base of the stock. Compton's recipe starts with a near mountain of raw shrimp shells. It's no secret that we do our best to run a zero-waste test kitchen here at SAVEUR—no small feat, considering the scale and variety of recipes we're constantly developing. Part of that effort includes my becoming somewhat of a shrimp-shell hoarder.
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Plastic straws have a bad rap, but it's for a good reason. Disposable straws made from plastic don't decompose easily and with eight million metric tons of plastic ending up in the ocean each But a couple of companies have popped up with a different, edible option to replace plastic straws : Pasta . www.yahoo.com
Pasta Straws Are Popping Up as an Edible Alternative to PlasticActually, as plastic straws make up less than 1% of the plastic waste found in the ocean, maybe all our efforts would be better spent somewhere that an ACTUAL impact could be made. Rather than just a 'feel good' ban on plastic straws which wont have a significant impact on the environment. www.reddit.com
Straws - 10 alternatives to plastic straws | Edible strawsStraw By Straw 's straws are organically grown, and the perfect accompaniment to retro drinks of all shapes and sizes. Biodegradable plastic . Recently funded on Kickstarter are a new range of straws that promise to be flavoured, edible and, apparently, as biodegradable as banana peel. www.diffordsguide.com
Bars in Italy Are Using Pasta Straws to Help Reduce Plastic WasteThis includes plastic straws , which take up around 4% of the world’s plastic pollution. People around the world are using alternatives to plastic such as bamboo, glass, and, in Italy isn’t the only place to adopt the pasta straw though—a London-based company called Stroodles produces edible
Suck it up ! Can pasta straws really replace plastic ones?Straws made from sugar, wheat, bamboo and pasta are vying to replace the now-reviled plastic ones. Crafted out of uncooked egg-free pasta it is , as a drinking aid, hard to fault – at the risk of #accidentalpartridgeing, this bad boy still performed after nearly an hour spent dunked under a
Pasta Straws Are The Newest Alternative to Plastic - EaterMeanwhile, a pasta straw won’t get mushy in a cold drink (although it will soften up after about an hour). The companies also like to point out that the straws are edible , although that seems like a stretch, since crunching down on hard pasta is not many people’s idea of a good time. Yet they’re still
alternative to plastic : rice corn tapioca pasta drinking straws makingEdible straws are from wheat, rice, corn, TAPIOCA or CASSAVA, it can be eaten directly after use, total natural green without any additives, it is a good
Help Save the Oceans With These 7 Alternatives to Plastic StrawsShe meant that giving up plastic straws makes it easier for people to give up other types of plastic and to ultimately think about the impact plastic has on These are a single-use alternative to plastic straws . Aardvark straws are durable enough to not break down in a drink and are fully compostable.