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FoodPasta Water: Here's Why Rachael Swears By This Ingredient

21:25  26 august  2019
21:25  26 august  2019 Source:   rachaelrayshow.com

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Pasta water is a key component of all of Rach's sauces — and here ' s why . Rachael 's 101: Top Tips For Cooking Pasta Perfectly. Rachael Ray Show.

Pasta water is the secret ingredient most people forget about adding to their sauce. Here ' s why you should save it. Cooking dry pasta is one of the easiest, most self-explanatory techniques of any cuisine.

Rach talks about reserving pasta water for your sauce quite often, but does the rule apply to ALL sauces (red sauce, pesto, alfredo, etc.)?

Here's what she had to say!

Pasta Water: Here's Why Rachael Swears By This Ingredient© Provided by CBS Interactive Inc.
"[Starchy pasta cooking water] is an ingredient in every sauce," Rach explains. "It marries the sauce to the pasta."

"You want all of the pasta to taste like all of the sauce," she continues. "So whether you're marrying pesto, red sauce or a white-based sauce, you need that starchy liquid to get everybody to get along and come together."

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PASTA lovers who regularly cook the Italian dish will be used to immediately tipping the leftover water down the drain. But that' s actually a mistake, as the starchy water can be put to good use. Water which pasta has been cooked in is full of starch, which is often rich in minerals and vitamins.

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Plus, "this is why we salt our water before we cook pasta," she says.

Pro Pasta Tip: Always undercook your pasta by 2 minutes — or at least 1 minute — because you're supposed to be tossing the pasta and sauce altogether, allowing for carryover cooking. So, drain your pasta 1 to 2 minutes before what the package suggests for al dente pasta, Rach suggests.

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Simple Tip: Heat Leftover Pasta on the Stove .
Reheating pasta can be difficult, and the results can be underwhelming. Most people pop the leftover pasta in the microwave for a couple minutes and expect it to taste just as tasty as the night it was made. Well, most of the time, the pasta ends up getting dry, slightly crusty, and lumpy instead.© Getty / istetiana Simple Tip: Heat Leftover Pasta on the Stove If you are looking for a better technique that'll give you soft noodles and a warm sauce, using the stove might be a better option.

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